味甘热。入手足太阴经。功专补虚劳。益气力。仲景治虚羸蓐劳。有当归羊肉汤。胆
苦。腊月入蜜胆中。纸套笼住。悬檐下。待霜出扫取点眼。又入蜜胆中蒸之。候干研为膏。
每含少许。或点之。名二百味草花膏。以羊食百草。蜂采百花也。肺通肺气。止咳嗽。利小
便。肾益精助阳。 结成羊腹中者。除翻胃。角明目杀虫。血生饮。治产后血晕闷绝。及中
金银丹石 硫毒。乳补肺肾。润胃脘大肠之燥。治反胃消渴口疮舌肿蜘蛛咬伤有浑身生丝者
饮之良。误吞铜铁。以羊胫骨灰三钱。米饮下。反半夏菖蒲。忌铜器及醋。
味甘温。入手足太阴阳明经。功专补脾益气。止渴。乳味甘微寒。润肠胃。解热毒。
补虚劳。治反胃噎膈。得韭汁姜汁陈酒佳。用牡牛肉廿斤。洗净煮为糜。滤去滓。熬成琥珀
色。前一日不食。下日空腹饮汁一钟。少时又饮。积数十钟。寒月温饮。如病在上则吐。在
下则利。在中则吐利。利后必渴。渴则饮己溺以涤余垢。饥倦先与米饮二日。然后与淡粥。
次
与浓粥软饭。沉 悉除矣。名倒仓法。白水牛喉。治反胃吐食。肠结不通。髓补中填髓。筋
补肝强筋。老病及自死之牛。食之损人。霞天膏气味甘温。主治中风偏
废。口眼歪斜。痰涎壅塞。五脏六腑留痰宿饮癖块。手足皮肤中痰核神效。得橘皮茯苓苏子
蔻仁半夏苍术为面。治脾胃湿痰。得陈皮贝母苏子栝蒌根杏仁蓬砂为曲。治积热痰结。
羊肉味甘、性热，归手太阴肺经和足太阴脾经。其功效专于补益虚劳，增强气力。张仲景治疗身体消瘦羸弱及产后虚劳时，使用当归羊肉汤（Danggui Yangrou Tang, Cinnamon Twig and Angelica Mutton Decoction）。
羊胆味苦。在腊月将蜂蜜装入羊胆中，用纸套包裹住，悬挂在屋檐下，待表面结霜后扫取，用于点眼。再次将蜂蜜装入胆中蒸制，候干后研成膏状。每次含服少许，或用于点眼，名为“二百味草花膏”（Er Bai Wei Cao Hua Gao, Two Hundred Herb Flower Paste），因为羊吃百草，蜜蜂采百花之故。羊肺能通肺气，止咳嗽，利小便。羊肾能益精助阳。
羊结石（Yangshi, Sheep Calculus）是结成在羊腹中的结石，可治疗翻胃（Fanwei, Regurgitation/Vomiting）。羊角能明目杀虫。生饮羊血，可治疗产后血晕、昏闷绝症，以及因误食金银丹石或硫磺毒物引起的中毒。羊乳能补肺肾，滋润胃脘和大肠的燥热，治疗反胃、消渴、口疮、舌肿。被蜘蛛咬伤且全身生出丝状物者，饮用羊乳效果良好。若误吞铜铁，可用三钱羊胫骨灰，以米汤送服。服用半夏、石菖蒲时，忌用铜器及醋。
牛肉味甘、性温，归手太阴肺经、足太阴脾经、手阳明大肠经和足阳明胃经。其功效专于补脾益气，止渴。牛乳味甘、微寒，能润肠胃，解热毒，补虚劳，治疗反胃噎膈（Yege, Dysphagia/Regurgitation）。配合韭菜汁、姜汁和陈酒使用效果更佳。
采用“倒仓法”（Dao Cang Fa, Stomach Emptying Method）：取牡牛肉二十斤，洗净煮成肉糜，滤去渣滓，熬成琥珀色。前一日禁食，次日空腹饮用一杯汁液，过一会儿再饮，累计饮用数十杯。寒冷季节需温热饮用。若病位在上部则引发呕吐，在下部则导致腹泻，在中部则吐泻交作。腹泻后必然口渴，此时饮用己尿（Ji Niao, Self-urine）以涤除余垢。感到饥饿疲倦时，先给予米汤两天，然后给予淡粥，接着给予浓粥和软饭，积滞之物即可完全清除。
白水牛喉可治疗反胃吐食、肠道结滞不通。牛髓能补中填髓。牛筋能补肝强筋。老病及自然死亡的牛，食用后会损害人体。
霞天膏（Xiatian Gao, Cloud Sky Paste）气味甘温，主治中风偏废（Zhongfeng Pianfei, Hemiplegia due to Stroke）、口眼歪斜、痰涎壅塞、五脏六腑留存的痰饮癖块，以及手足皮肤中的痰核，疗效显著。与橘皮、茯苓、苏子、蔻仁、半夏、苍术制成粉末，可治疗脾胃湿痰。与陈皮、贝母、苏子、栝蒌根、杏仁、蓬砂制成曲剂，可治疗积热痰结。
Mutton has a sweet flavor and hot nature, entering the Hand-Taiyin Lung Meridian and Foot-Taiyin Spleen Meridian. Its efficacy is specifically for tonifying deficiency and exhaustion (Xu Lao), and augmenting Qi and strength. Zhang Zhongjing used Danggui Yangrou Tang (Cinnamon Twig and Angelica Mutton Decoction) to treat emaciation and postpartum deficiency-exhaustion.
Sheep gallbladder has a bitter taste. In the twelfth lunar month, honey is placed into the sheep gallbladder, wrapped in paper sleeves, and hung under the eaves. Once frost forms on the surface, it is swept off and used to drop into the eyes. It is then put back into the honey-filled gallbladder and steamed, dried, and ground into a paste. A small amount is held in the mouth or applied to the eyes, named Er Bai Wei Cao Hua Gao (Two Hundred Herb Flower Paste), because sheep eat hundred herbs and bees gather from hundred flowers. Sheep lung can unblock Lung Qi, stop cough, and promote urination. Sheep kidney can benefit Essence and assist Yang.
Yangshi (Sheep Calculus), which forms inside the sheep's abdomen, treats Fanwei (Regurgitation). Sheep horn brightens the eyes and kills parasites. Drinking raw sheep blood treats postpartum blood fainting, coma, and poisoning from ingesting gold, silver, cinnabar, stones, or sulfur toxins. Sheep milk tonifies the Lung and Kidney, moistens dryness in the stomach and large intestine, and treats Fanwei, Xiao Ke (Wasting-Thirst Syndrome), mouth sores, tongue swelling. For spider bites causing silk-like threads to grow on the body, drinking sheep milk is excellent. If copper or iron is accidentally swallowed, three qian of ash from sheep tibia bones should be taken with rice water. When using Banxia (Pinellia Rhizome) and Changpu (Acorus Rhizome), avoid copper vessels and vinegar.
Beef has a sweet flavor and warm nature, entering the Hand-Taiyin Lung Meridian, Foot-Taiyin Spleen Meridian, Hand-Yangming Large Intestine Meridian, and Foot-Yangming Stomach Meridian. Its efficacy is specifically for tonifying the Spleen, augmenting Qi, and stopping thirst. Cow milk has a sweet and slightly cold nature, moistening the intestines and stomach, resolving heat toxins, tonifying deficiency-exhaustion, and treating Yege (Dysphagia/Regurgitation). It is best used with chive juice, ginger juice, and aged wine.
The Dao Cang Fa (Stomach Emptying Method): Take twenty jin of ox meat, wash clean, boil into a porridge, filter out the dregs, and simmer until amber-colored. Fast for one day prior. On the next day, drink one cup of the liquid on an empty stomach, and drink again after a short while, accumulating dozens of cups. In cold months, drink it warm. If the pathology is in the upper jiao, vomiting occurs; if in the lower jiao, diarrhea occurs; if in the middle jiao, both vomiting and diarrhea occur. After diarrhea, thirst will inevitably arise; at this point, Ji Niao (Self-urine) is drunk to cleanse residual impurities. When feeling hungry and fatigued, first give rice water for two days, then light congee, followed by thick congee and soft rice, until all stagnation is completely removed.
White water buffalo throat treats Fanwei with vomiting of food and intestinal obstruction. Ox marrow tonifies the center and fills the marrow. Ox sinew tonifies the Liver and strengthens tendons. Old, sick, or naturally dead cattle are harmful to consume.
Xiatian Gao (Cloud Sky Paste) has a sweet and warm aroma/flavor. It mainly treats Zhongfeng Pianfei (Hemiplegia due to Stroke), facial paralysis (mouth and eye deviation), phlegm-saliva obstruction, retained phlegm-fluids and masses in the five zang and six fu organs, and phlegm nodules in the skin of hands and feet, showing miraculous efficacy. Mixed with Chenpi (Tangerine Peel), Fuling (Poria), Su Zi (Perilla Seed), Kouren (Cardamom Seed), Banxia (Pinellia Rhizome), and Cangzhu (Atractylodes Rhizome) into powder, it treats Damp-Phlegm of the Spleen and Stomach. Formed into pills with Chenpi, Beimu (Fritillaria Bulb), Su Zi, Gualougen (Trichosanthes Root), Xingren (Apricot Seed), and Pengsha (Borax), it treats Phlegm accumulation due to accumulated heat.