海蛤粉者，海中诸蛤之粉，以别江湖之蛤粉、蚌粉，但能清热利湿而已。
咸，冷，无毒。治同牡蛎。
火 醋淬为粉。
甘，咸，无毒。消血块，化痰积。醋丸服，治一切气血症瘕。
青蛤散 蛤粉（一两） 青黛（三钱） 石膏（八钱） 轻粉（五钱） 黄柏（五
钱）
为末，香油合块，凉水调敷。治一切黄水疮，又治鼻烂。（诸方第一。）
甘，大寒。无毒。泻热利湿，止渴醒酒。治香港脚黄胆，噤口毒痢，解目热赤痛，痔 狐
臭。
面裹煨熟，磨去粗皮，研粉水飞用。出岭南，而菜州沿海尤多。俗名之金蛤蜊。
咸，寒，无毒。降肺肝风热，退青盲内障，解骨蒸劳热，通五般淋沥，点外障良效，解
酸酒
羞明怕日，同黄菊花、甘草水煎泠服。（验方第一。）
解酸酒， 细末，将酒烫热搅入。（
取未经钻缀者，乳浸三日，研极细用，不细则能伤人脏腑矣。
咸，甘，寒，无毒。镇心安魂，坠痰拔毒，收口生肌，明目去翳。治惊热疔疮，下死胎
胞衣
消渴。泽颜色而除面 ，净皮肤而塞耳聋。
乌骨鸡有白毛、黑毛、斑毛之不同。但视其舌黑者，则骨肉俱乌也。
甘，平，无毒。益肝养肾，退热补虚。治虚劳消渴，止下痢噤口。崩漏带下之疾，鬼击
恶中
舌黑则俱黑也。男用雌，女用雄。得水木之精气，虚热者宜之。
赤白带下，制净，剖腹去肠，白果、莲肉各五钱，胡椒一钱，入腹煮熟，空心食之。（验
方
第一。）
遗精白浊。同上。（第二。）
海蛤粉，是海中各种蛤蜊制成的粉末，用来区别于江湖中的蛤粉和蚌粉，它主要功效只是清热利湿。
味咸，性冷，无毒。治疗作用与牡蛎相同。
用火煅烧后，用醋淬炼制成粉末。
味甘、咸，无毒。能消除血块，化解痰积。用醋制成丸剂服用，可治疗各种气血凝结形成的症瘕痞块。
青蛤散：蛤粉（一两）、青黛（三钱）、石膏（八钱）、轻粉（五钱）、黄柏（五钱）。
研成细末，用香油调和成块状，再用凉水调匀外敷。治疗各种黄水疮，也治疗鼻部溃烂。（出自诸方第一。）
味甘，大寒，无毒。泻热利湿，止渴解酒。治疗脚气病伴黄疸、噤口痢（因毒邪导致无法进食的痢疾），解除眼部热盛引起的红肿疼痛，痔疮及狐臭。
将药材用面皮包裹后煨熟，磨去粗糙外皮，研磨成粉后用水飞法处理使用。产于岭南地区，而莱州沿海尤其多。俗称金蛤蜊。
味咸，性寒，无毒。降泄肺肝风热，退除青盲内障，解除骨蒸劳热，通治五种淋证（小便淋漓不尽），点眼对外障眼疾有良效，解除酒后酸腐气味、羞明怕日等症状，可与黄菊花、甘草同煎冷水服用。（验方第一。）
解酒后酸腐气味，取细末，将酒烫热后搅拌混入。
选取未经钻孔装饰的贝壳，用乳汁浸泡三天，研磨至极细使用，如果不细则会损伤脏腑。
味咸、甘，性寒，无毒。镇心安神定魂，坠痰排毒，收敛伤口促进生肌，明目去除翳膜。治疗惊热疔疮，下死胎胞衣，消渴病。润泽面色并去除面部黑斑，清洁皮肤并改善耳聋。
乌骨鸡有白毛、黑毛、花斑毛等不同种类。只要观察其舌头是黑色的，那么它的肉和骨头就都是黑色的。
味甘，性平，无毒。补益肝脏，滋养肾脏，退热补虚。治疗虚劳消渴，止住痢疾导致的噤口（无法进食）。治疗崩漏、带下等疾病，以及鬼击恶中（指突发的严重中毒或邪气侵袭）。
如果舌头是黑色的，那么骨肉就都是黑色的。男性患者用雌鸡，女性患者用雄鸡。乌骨鸡汲取了水和木的精气，适合虚热体质者食用。
治疗赤白带下，将鸡制净，剖腹去掉内脏，放入白果、莲肉各五钱，胡椒一钱，塞入腹内煮熟，空腹食用。（验方第一。）
治疗遗精、白浊。方法同上。（第二。）
Hai Ge Fen (Clam Shell Powder) is the powder made from various clams found in the sea, distinguished from clam powder and mussel powder produced in rivers and lakes; its primary function is merely to clear heat and promote diuresis to remove dampness.
Salty, cold, non-toxic. Its therapeutic effects are the same as those of Mu Li (Oyster Shell).
Calcined over fire and quenched with vinegar to make powder.
Sweet, salty, non-toxic. Eliminates blood stasis masses, resolves phlegm accumulation. Taken as pills prepared with vinegar, it treats all types of Qi and Blood stagnation manifesting as abdominal masses (Zheng Jia).
Qing Ge San (Blue Clam Powder): Hai Ge Fen (Clam Shell Powder, 1 liang), Qing Dai (Indigo Naturalis, 3 qian), Shi Gao (Gypsum Fibrosum, 8 qian), Qing Fen (Calomelas, 5 qian), Huang Bo (Phellodendri Cortex, 5 qian).
Grind into fine powder, mix with sesame oil to form a paste, and apply externally mixed with cool water. Treats all types of impetigo (Huang Shui Chuang) and also nasal ulcers. (From First Collection of Formulas.)
Sweet, very cold, non-toxic. Purges heat, promotes diuresis to remove dampness, relieves thirst, and醒酒 (sober up alcohol). Treats Hong Kong Jiao (Tropical Ulcer/Charcot Foot) with jaundice, Jin Kou Du Li (Jin Kou Dysentery/toxic dysentery preventing food intake), clears eye heat causing redness and pain, hemorrhoids, and fox odor.
Wrapped in dough and baked until cooked, then ground to remove the coarse skin, powdered and processed by "water flying" (levigation). Produced in Lingnan, especially abundant along the coast of Laizhou. Commonly known as Jin Ge Li (Golden Clam).
Salty, cold, non-toxic. Descends wind-heat of the Lung and Liver, clears blindness (Qing Mang) and internal cataracts, resolves bone-steaming consumptive fever, unblocks five types of Lin syndrome (dysuria), and is highly effective for external eye opacities. Resolves sour smell after drinking alcohol, photophobia, and aversion to sunlight; decocted with Huang Ju Hua (Chrysanthemi Flos) and Gan Cao (Licorice Root) and taken cold. (First Verified Formula.)
To resolve sour smell after drinking alcohol: take fine powder, add to hot wine and stir.
Select shells that have not been drilled or adorned, soak in milk for three days, grind extremely finely for use; if not fine enough, it will damage the Zang-Fu organs.
Salty, sweet, cold, non-toxic. Calms the Heart and anchors the Spirit, descends phlegm and extracts toxins, contracts wounds and generates flesh, brightens eyes and removes nebula. Treats Jing Re Ding Chuang (Heat-induced carbuncles due to fright), expels dead fetus and placenta, and Xiao Ke (Wasting-Thirst). Nourishes complexion and removes facial spots, cleanses skin and improves deafness.
Wu Gu Ji (Black-Bone Chicken) varies in having white, black, or speckled feathers. If the tongue is black, then both the meat and bones are black.
Sweet, neutral, non-toxic. Benefits the Liver and nourishes the Kidney, reduces fever and tonifies deficiency. Treats Xu Lao Xiao Ke (Consumptive Wasting-Thirst), stops Jin Kou (inability to eat due to dysentery). Treats diseases such as Beng Lou (Metrorrhagia/Metrostaxis) and Dai Xia (Leukorrhea), Gui Ji E Zhong (Sudden severe poisoning or evil invasion).
If the tongue is black, the meat and bones are all black. Males use female chickens, females use male chickens. Wu Gu Ji absorbs the essence of Water and Wood, suitable for those with Deficient Heat.
For Chi Bai Dai Xia (Red and White Leukorrhea): Prepare the chicken cleanly, open the abdomen, remove intestines, insert Bai Guo (Ginkgo Seed) and Lian Rou (Lotus Seed Endosperm), each 5 qian, and Hu Jiao (Pepper), 1 qian, into the cavity. Cook thoroughly and eat on an empty stomach. (First Verified Formula.)
For Yi Jing Bai Zhuo (Nocturnal Emission and Turbid Urine): Same method as above. (Second.)