岭南杂记∶似橘而酸，又名宜 子。 元吴莱有宜 热水歌。 粤语∶宜男子似橙而小，
二
、三月熟，黄色，味极酸，孕妇肝虚嗜之，故曰宜母。元时于广州荔支湾作御果园，栽种里
木树，大小八百株，以作渴水。里木即宜母子也，一名黎 子。吴莱诗∶广州园官进渴水，
天风夏热宜 子，百花酝作
甘露浆，南园烹成赤龙髓。盖以里木子榨水煎糖也。蒙古以为舍
里别，即渴水也，一名药果。当熟时人家竞买，以多藏而经岁久为尚，汁可代醋，染大红，
以其汁调乃上。 药性考∶黎朦子大如梅，形似橘，孕妇宜食，能辟暑，即宜 子。孕妇食
之能安胎，故又名宜母。
腌食，下气和胃，怀孕不安食之良。制为浆，辟酷暑，又能解渴。 宜母子以盐腌，岁
久色
语）。
即娑罗子
一名娑罗子，治胃痛最验。纲目于主治下失载。通雅娑罗，外国之交让木也，叶似 ，
皮似
玉兰，色葱白，最洁，鸟不栖，虫不生，子能下气。 益部方物记∶生峨嵋山中，类枇杷，
数葩合房，春开，叶在表，花在中，或言根不可徙。 吴船录∶木叶如海桐，又似杨梅，花
红白色，春夏间开，长安客话，卧佛寺内娑罗树二株，子如橡栗，可疗心疾。 宸垣识略∶
娑罗花苞大如拳，叶如枇杷，凡二十余叶相沓捧，苞类桐花，一簇三十余朵，经月方谢。
留青日札∶娑罗树出西番海中，予在浔州时，官圃一株甚巨，每枝生叶七片，有花穗甚长，
而黄如栗花，秋后结实如栗，可食，正所谓七叶树也。药性考∶娑罗子一枝七叶九叶，苞如
人面，花似牡丹，香白。
肉味苦、微凉，宽中下气，治胃脘肝膈膨胀，疳积疟痢，吐血劳伤，平胃通络。用阴阳
瓦炙
灰，或酒煨食俱效。单用不入他药，或称天师栗，非也。 葛祖遗方∶味甘温无毒，治心胃
寒痛虫痛，性温杀虫。
胃痛∶百草镜用娑婆子，即娑罗子也。以一枚去壳，捣碎煎服，能令虫从大便出，三
服除
九种心痛，杨春涯验方∶娑罗子即武吉，烧灰冲酒服。
《岭南杂记》记载：这种果实形状像橘子但味道酸，又被称为“宜母子”。元代吴莱写过一首《宜母子热水歌》。粤语解释：“宜男子”（即宜母子）形状像橙子但较小，在二月、三月成熟，果皮黄色，味道极酸。孕妇如果肝血虚弱，喜欢食用它，因此得名“宜母”。元代时，在广州荔枝湾设立御果园，种植了八百株里木树，用来制作解渴的饮品。里木就是宜母子，又名黎檬子。吴莱的诗中写道：“广州园官进献解渴水，天风夏日炎热宜母子，百花酿成甘露浆，南园烹制赤龙髓。”这大概是指用里木子榨汁并加入糖煎煮而成。蒙古人称之为“舍里别”，也就是解渴水，又名药果。当果实成熟时，家家户户竞相购买，以储存量大且能经久保存为尚。其汁液可以代替醋使用，也能染成大红色，用它调配的食物是上等美味。
《药性考》记载：黎檬子大小如梅，形状像橘子，孕妇适宜食用，能避暑热，这就是宜母子。孕妇食用它能安胎，所以又名宜母。腌制后食用，能下气调和胃气，对于怀孕不安者食用效果良好。制成浆饮，能抵御酷暑，又能解渴。宜母子用盐腌制，存放多年后颜色……（此处原文有缺漏或语意未尽）。
娑罗子，又名娑罗子，治疗胃痛非常有效。《本草纲目》在主治部分遗漏了记载。《通雅》记载：娑罗，是外国的一种交让木，叶子像……，树皮像玉兰，颜色葱白，非常洁净，鸟不栖息，虫不生，果实能下气。《益部方物记》记载：生长在峨眉山中，类似枇杷，数朵花合为一房，春天开放，叶子在外层，花在中间层，有人说根部不可移植。《吴船录》记载：树木叶子像海桐，又像杨梅，花红白色，春夏之间开放。《长安客话》记载：卧佛寺内有两株娑罗树，果实像橡栗，可以治疗心疾。《宸垣识略》记载：娑罗花苞大如拳头，叶子像枇杷，二十多片叶子层层叠叠捧护着，花苞像桐花，一簇三十多朵，经过一个月才凋谢。《留青日札》记载：娑罗树产于西番海中，我在浔州时，官家园林中有一株非常大，每枝生七片叶子，有长长的花穗，花色黄如栗花，秋后果实结实如栗，可食用，这正是所谓的七叶树。《药性考》记载：娑罗子一枝七叶或九叶，花苞像人脸，花像牡丹，香气洁白。
娑罗子肉味苦、微凉，能宽中下气，治疗胃脘及肝膈部位的膨胀，疳积、疟疾、痢疾，吐血、劳伤，平胃通络。用阴阳瓦烤成灰，或者用酒煨熟食用都有效。单用不入其他药物，或者称为天师栗，这是不对的。《葛祖遗方》记载：味甘温无毒，治疗心胃寒痛、虫痛，性温杀虫。
胃痛：《百草镜》使用娑婆子，即娑罗子。取一枚去壳，捣碎煎服，能使寄生虫从大便排出，服用三次可消除九种心痛。杨春涯验方：娑罗子即武吉，烧成灰冲酒服用。
*The Lingnan Miscellaneous Records* states: It resembles an orange but is sour, also known as "Yi Mu Zi" (Suitable Mother Fruit). Wu Lai of the Yuan Dynasty wrote a song titled "Song of Yi Mu Zi Hot Water." Cantonese explanation: "Yi Nan Zi" (i.e., Yi Mu Zi) resembles a small orange, ripens in the second and third lunar months, has yellow skin, and tastes extremely sour. Pregnant women with liver blood deficiency who crave it are thus associated with the name "Yi Mu" (Suitable for Mothers). During the Yuan Dynasty, an imperial orchard was established at Lizhi Bay in Guangzhou, planting eight hundred Li Mu trees to make thirst-quenching beverages. Li Mu is indeed Yi Mu Zi, also called Li Meng Zi. Wu Lai's poem reads: "The garden official of Guangzhou presents thirst-quenching water; under the heavenly wind and summer heat, Yi Mu Zi [is used]; brewed from hundreds of flowers into sweet dew nectar, cooked in the South Garden into red dragon marrow." This likely refers to squeezing juice from Li Mu seeds and boiling it with sugar. The Mongols call it "She Li Bie," which is the thirst-quencher, also known as the medicinal fruit. When ripe, households compete to buy it, valuing large quantities that can be stored for long periods. Its juice can substitute for vinegar and dye fabric a deep red; food prepared with its juice is considered superior.
*Pharmacological Examination* records: Li Meng Zi is as large as a plum and shaped like an orange. It is suitable for pregnant women to eat, can ward off summer heat, and is the same as Yi Mu Zi. Pregnant women eating it can stabilize the fetus, hence the alternative name "Yi Mu." Consumed pickled, it directs qi downward and harmonizes the stomach; it is excellent for those experiencing restlessness during pregnancy. Made into a syrup, it resists severe summer heat and quenches thirst. Yi Mu Zi pickled with salt, after many years, changes color... (the original text here is incomplete or fragmented).
Suoluo Zi, also named Suoluo Zi, is highly effective in treating stomach pain. *Bencao Gangmu* omitted this indication in its main therapeutic section. *Tongya* records: Suoluo is a type of Jiaorang Wood from foreign lands; its leaves resemble..., its bark resembles Magnolia officinalis, is pale green-white, very clean, birds do not perch on it, insects do not breed in it, and its fruits can direct qi downward. *Yibu Fangwu Ji* records: It grows in Mount Emei, resembling Loquat, with several flowers forming one cluster, blooming in spring, with leaves on the outside and flowers inside; some say the root cannot be transplanted. *Wu Chuan Lu* records: The tree leaves resemble Pittosporum illicioides, similar to Yangmei, with red-and-white flowers blooming between spring and summer. *Chang'an Kehua* records: Inside the Temple of the Sleeping Buddha, there are two Suoluo trees; their fruits resemble acorns and can treat heart diseases. *Chenyuan Shilue* records: Suoluo flower buds are as large as fists, leaves resemble Loquats, with more than twenty leaves layered together holding them; the buds resemble Paulownia flowers, in clusters of over thirty, lasting a month before fading. *Liuqing Rizha* records: Suoluo trees originate from the seas of Xifan. When I was in Xunzhou, there was a very large specimen in an official garden; each branch bore seven leaves, with long flower spikes, yellow like chestnut flowers, bearing fruit in autumn resembling chestnuts, edible—this is precisely what is called the Horse Chestnut tree (Aesculus hippocastanum). *Pharmacological Examination* records: Suoluo Zi branches have seven or nine leaves; buds resemble human faces, flowers resemble Peonies, white and fragrant.
The flesh of Suoluo Zi is bitter and slightly cool; it broadens the middle and directs qi downward, treating distension in the epigastrium and hypochondrium, malnutrition accumulations, malaria, dysentery, hematemesis, and consumptive injuries; it soothes the stomach and unblocks collaterals. Roasted into ash using Yin-Yang tiles, or stewed in wine and consumed, both are effective. Used alone, not combined with other herbs, or referred to as "Tian Shi Li" (Heavenly General Chestnut), is incorrect. *Ge Zu Yi Fang* records: Sweet, warm, non-toxic; treats cold pain in the heart and stomach, worm pain; warms nature and kills parasites.
Stomach Pain: *Baicao Jing* uses Suopo Zi, which is Suoluo Zi. Take one piece, remove the shell, crush it, decoct, and take orally; it causes worms to exit through the stool. Three doses eliminate the nine types of heart pain. Yang Chunya's verified prescription: Suoluo Zi, also known as Wuji, roasted into ash and taken with wine.