此百合之野生者，瓣狭长而味甘，山人采货之。 藻异云∶百合有三种∶一名山百合，
花迟
不香；二名檀香百合，可食；三名虎皮百合，食之杀人。 百草镜∶百合白花者入药；红花
者名山丹，黄花者名夜合，今惟作盆玩，不入药。百合以野生者良，有甜、苦二种，甜者可
用，取如荷花瓣无蒂无根者佳。能利二便，气虚下陷者忌之。
逢原云∶余亲见包山土罅中，蚓化百合，有变化未全者，大略野生百合，蚓化有之，其
清热
解毒、散积消瘀，乃蚓之本性耳； 应验方∶痈疽无头，野百协议盐捣烂敷。
甘入肺，清痰火，补虚损，治肺痈。救生苦海∶取白花者三两捣烂，白酒和绞，取汁一
碗，
石耳
台州仙居有之，生峻岭绝壁海崖高处，乃受阴阳雨露之气，渐渍石上，年久则生衣，鲜
者翠
碧可爱，干者面黝黑，背白如雪，土人以作羹饷客，最为珍品。煮法∶用滚水一碗，投盐少
许，泡石衣于中，用手细细摆揉，去其细砂，待软如绵，其细砂去净，色即变紫如玫瑰，必
得盐水，则所衔细砂，始能吐尽，再过清水二、三次，以鸡汤下食，滑脆鲜美，味最香甘，
为山蔬第一。台州六属，惟仙居有之。或云，各处深山皆有，非仙居人不能取，故仙居人有
专业此为生者。近则一二百里，远则数百里外，向深岩危壑人迹莫能跻攀者，壁上始有此物
。其取之法∶人则藤兜飞架，衣鸡毳，蹑鞋 ，捷如猿猱，取之则 钩锋铲轮 ，入山有祭
，买路有楮，非仙土人莫能尽其术也。然结侣虽多，其采取只许一人往，不得两人并采，亦
奇也。每年必损人，故其值昂，而贪利者且竞趋之。
味甘气清，性寒无毒，清膈热，利小水，化痰，消瘿结滞气，有补血明目之功。妇人食
之，能洁子宫，易于受胎；男子食，益精增髓。
这是野生的百合，花瓣狭长且味道甘甜，山民采集后出售。藻异记载：百合有三种：一名山百合，花开得晚且不香；二名檀香百合，可以食用；三名虎皮百合，吃了会致死。百草镜记载：白色的百合花入药；红色的花名叫山丹，黄色的花名叫夜合，现在只作为盆栽观赏，不入药。野生百合品质较好，有甜、苦两种，甜的可以使用，选取像荷花花瓣那样没有花蒂和根部的为佳。百合能通利大小便，气虚下陷者忌用。
逢原记载：我亲眼看见包山泥土缝隙中，蚯蚓化生为百合，有的变化不完全的，大体上野生百合是由蚯蚓化生的，其清热、解毒、散积、消瘀的功效，乃是蚯蚓的本性所致。应验方记载：痈疽无头时，用野百合加盐捣烂外敷。
百合味甘入肺经，能清化痰火，补益虚损，治疗肺痈。救生苦海记载：取白花百合三两捣烂，用白酒调和绞汁，取汁一碗服用。
石耳（又名石衣）
台州仙居县产此物，生长在峻岭绝壁或海边高崖处，是吸收了阴阳雨露之气，逐渐浸润在石头上，年久则生出衣状物，新鲜的翠绿碧蓝可爱，干燥的一面黝黑，背面白如雪，当地人用来做羹汤招待客人，是最珍贵的食品。煮法：用滚开的一碗水，投入少许盐，将石衣泡在其中，用手细细摆揉，去除其中的细砂，等到软如棉絮，细砂去净，颜色即变成紫红色如玫瑰，必须得到盐水，它衔着的细砂才能吐尽，再过清水两三次，用鸡汤烹食，滑脆鲜美，味道最香甘，是山野蔬菜中的第一品。台州六个属县，只有仙居有这种石耳。有人说各处深山都有，但不是仙居人不能采摘，所以仙居人有专门以此为生的人。近则一二百里，远则数百里外，向着深岩危壑人迹罕至的地方，壁上才有这种物。其采摘方法：人用藤兜飞架，穿着鸡毛做的衣服，脚穿特制鞋子，敏捷如猿猴，使用钩锋铲轮等工具进山，进山有祭祀仪式，买路需要烧纸钱，不是仙居本地人不能尽其术。然而结伴虽多，但每次只允许一人前往采摘，不允许两人同时采摘，这也奇了。每年必有人伤亡，所以价格昂贵，贪利者竞相趋之若鹜。
石耳味甘气清，性寒无毒，能清膈热，利小便，化痰，消除瘿瘤结滞之气，有补血明目的功效。妇女食用，能洁净子宫，易于受孕；男子食用，有益精增髓的作用。
This is the wild variety of *Lilium* (Baihe, 百合), with narrow and long petals and a sweet taste; mountain people collect and sell it. *Zao Yi* records: There are three types of *Lilium*: one is called Mountain *Lilium*, which flowers late and has no fragrance; two is called Sandalwood *Lilium*, which is edible; three is called Tiger Skin *Lilium*, which is lethal if eaten. *Baicao Jing* records: White-flowered *Lilium* is used in medicine; red-flowered ones are named Shandan (Mountain Red Lily, 山丹); yellow-flowered ones are named Yehe (Night-blooming Lily, 夜合), which are now only used as potted ornamentals and not for medicinal use. Wild *Lilium* is of superior quality, coming in sweet and bitter varieties; the sweet ones can be used. Those resembling lotus petals without stamens or roots are best. It promotes urination and defecation; it is contraindicated for those with Qi deficiency and sinking.
*Feng Yuan* records: I personally saw earthworms transforming into *Lilium* in the crevices of soil on Baoshan. Some transformations were incomplete. Generally, wild *Lilium* arises from earthworm transformation; its effects of clearing heat, detoxifying, dissipating accumulation, and resolving blood stasis are inherent properties of the earthworm. *Yingyan Fang* records: For carbuncles and sores without heads, mash wild *Lilium* with salt and apply externally.
*Lilium* enters the Lung meridian due to its sweet flavor, clears phlegm-heat, tonifies deficiency and damage, and treats lung abscess (Fei Yong, 肺痈). *Jisheng Kuhai* records: Take three liang of white-flowered *Lilium*, mash it, mix with white wine, squeeze and extract the juice, and take one bowl.
Shi'er (Stone Ear / Shi Yi, 石耳)
It is found in Xianju County, Taizhou. It grows on steep cliffs, precipitous rocks, or high sea cliffs, having absorbed the Qi of Yin and Yang, rain and dew, gradually infiltrating the stone surface. Over years, an "衣" (coat-like growth) forms. Fresh specimens are vividly green and lovely; dried ones are black on the surface and white as snow on the back. Locals make soup with it to entertain guests; it is considered a supreme delicacy. Cooking method: Use one bowl of boiling water, add a little salt, soak the Shi Yi inside, and gently rub and knead by hand to remove fine sand. When it becomes soft like cotton and the sand is completely removed, the color turns purple like a rose. Salt water is essential for it to expel all the trapped sand. Rinse with clear water two or three times more. Cook with chicken broth to eat; it is slippery, crisp, fresh, delicious, and most fragrant and sweet, ranking first among mountain vegetables. Among the six counties of Taizhou, only Xianju produces this Shi Yi. Some say it exists in deep mountains everywhere, but only people from Xianju can harvest it; thus, some Xianju residents make a living professionally from this trade. They venture from one or two hundred li nearby to several hundred li away, climbing into deep rock crevices and dangerous gorges where human footprints rarely reach, where this substance grows on walls. The harvesting method involves using vine harnesses to swing across, wearing clothes made of chicken feathers, and wearing special shoes, moving agilely like monkeys. They use tools such as hooked blades and shovel wheels. There are rituals before entering the mountain, and paper money is burned to pay for passage. Only local Xianju people master these techniques fully. Although many may join together, only one person is allowed to harvest at a time; it is forbidden for two people to harvest simultaneously, which is quite strange. People are inevitably injured each year, hence the price is high, and those greedy for profit compete to pursue it.
Shi'er has a sweet flavor and clear Qi, is cold in nature and non-toxic. It clears heat in the diaphragm, promotes urination, resolves phlegm, eliminates stagnation caused by goiter nodules, and has the merit of nourishing blood and brightening the eyes. If women consume it, it cleanses the uterus and facilitates conception; if men consume it, it benefits essence and increases marrow.