产回回国地，见忽必烈饮膳正要。
味甘无毒，治调中顺气，滋肺金，定喘急，久食利人。三阴疟百药不效，必思答三枚，
酒一
盏，煎半饮之，即止。
难产不下，或子死腹中，必思答七枚，酒煎服即下。又治胞衣不下。
广志∶黄皮果状如金弹，六月熟，其浆酸甘，似葡萄。与荔枝并进，荔枝餍饫，以黄皮
果解
之。谚曰∶饥食荔枝，饱食黄皮。纲目于果部附诸果条下，仅引海槎录云∶出广西横州，状
如楝子及小枣，味酸。至其功用并未之及焉，今依广志补之。
消食顺气，除暑热（广志）。酸平无毒，主呕逆痰水，胸膈满痛，蛔虫上攻心下痛（食
物本草）
敏按∶广东琐语载果中有白蜡子，与黄皮果绝相似，而味尤胜。谚有云∶黄皮白蜡，甜
酸相
广东通志∶黄皮果大如龙眼，又名黄弹子，皮黄白，有微毛，瓤白如肪，有青核数枚，
甚酸
涩。食荔枝太多，用黄皮果解之。
状如巴榄子，仁附肉，有白靥，不可食，能发人病，北人呼为海胡桃。
味甘气烈，治脾胃虚寒食少，泄痢不止，形体 羸，泄下虚脱，百方不效。用甘剑子七
枚，
三服即止，再服调理药。
生闽越，其子生树皮中，体有脊形甚异，长四、五寸，味甘无毒。通百脉，强筋骨，和
中益
气，润肌肤，好颜色。花镜∶此果长五寸，色青无核。临海异物志∶扬摇有七脊，子生树皮
中，其体虽异，味则无奇，长四、五寸，色青黄，味甘。
产于回回国（古代对西域及中亚地区的称呼）之地，在《饮膳正要》一书中有所记载。
味道甘甜，无毒，能调理中焦、顺理气机，滋养肺金（肺脏），平息急促的喘息，长期食用对人体有益。对于三阴疟疾（一种发作周期较长或症状较重的疟疾），若各种药物均无效，取必思答三枚，配酒一盏，煎煮至半量后饮用，疟疾即可停止。
对于难产不下，或胎儿死于腹中，取必思答七枚，用酒煎服，胎儿即可娩出。此外，还能治疗胞衣（胎盘）不下。
《广志》记载：黄皮果形状像金弹子，六月成熟，其浆液酸中带甘，类似葡萄。与荔枝一起食用时，若因吃荔枝过多而感到饱腻，可用黄皮果来解腻。谚语说：“饿了吃荔枝，饱了吃黄皮。”《本草纲目》在果部附列的各种果实条目下，仅引用《海槎录》说：“产自广西横州，形状像楝树果实和小枣，味道酸。”至于其功效则未提及，现在依据《广志》予以补充。
具有消食顺气、清除暑热的作用（出自《广志》）。味酸、性平、无毒，主治呕吐逆气、痰饮水湿，胸膈胀满疼痛，蛔虫上攻导致的心下部疼痛（出自《食物本草》）。
赵学敏按语：广东《琐语》记载果类中有白蜡子，与黄皮果极其相似，但味道更好。谚语说：“黄皮白蜡，酸甜相间……”（原文此处似有缺漏，依文意理解为两者搭配风味互补）。
《广东通志》记载：黄皮果大如龙眼，又名黄弹子，皮呈黄白色，有细微绒毛，瓤洁白如脂肪，内有数枚青色果核，味道非常酸涩。吃荔枝太多时，可用黄皮果来解腻。
形状像巴榄子，仁附着在果肉上，有白色的斑点（靥），不可食用，容易引发疾病，北方人称之为海胡桃。
味道甘甜，气味猛烈，治疗脾胃虚寒导致的食欲不振、泄泻痢疾不止，身体消瘦羸弱，泄下导致虚脱，且其他方法无效者。使用甘剑子七枚，分三次服用即可止住，之后再服用调理药物。
产于闽越地区，其果实生长在树皮之中，形体有脊状突起，非常奇特，长四、五寸，味道甘甜，无毒。能疏通全身血脉，强健筋骨，调和中焦、补益元气，滋润肌肤，使面色红润好看。《花镜》记载：这种果实长五寸，颜色青绿无核。《临海异物志》记载：扬摇有七条脊，果实生长在树皮中，虽然形体奇特，但味道并无特别之处，长四、五寸，颜色青黄，味道甘甜。
Produced in the lands of Huiguo (an ancient term for Western Regions and Central Asia), it is recorded in *Yinshan Zhengyao* (Essential Prescriptions for the Royal Kitchen).
The taste is sweet, non-toxic. It regulates the middle jiao (middle burner/organ system) and promotes the smooth flow of qi, nourishes the Lung Metal (Lungs), calms acute asthma, and benefits the body with long-term consumption. For San-Yin malaria (a type of malaria with a longer cycle or severe symptoms) that has resisted all other medicines, take three pieces of Bisi Da, one cup of wine, decoct until half remains, and drink; the malaria will cease immediately.
For difficult labor where delivery does not occur, or if the fetus has died in the womb, take seven pieces of Bisi Da, decoct in wine, and ingest; the fetus will be delivered. It also treats retained placenta.
*Guang Zhi* records: The Huangpi fruit resembles a golden pellet, ripens in June, and its juice is sour and sweet, similar to grapes. When eaten together with lychee, if one feels stuffed from excessive lychee consumption, Huangpi fruit can relieve this stagnation. The proverb says: "Eat lychee when hungry, eat Huangpi when full." In the Fruit Section of *Bencao Gangmu*, under the various fruits entries, only *Haicha Lu* is cited, stating: "Originates from Hengzhou, Guangxi, resembling Melia seeds and small dates, with a sour taste." Its therapeutic functions are not mentioned there; now they are supplemented based on *Guang Zhi*.
It aids digestion, promotes the smooth flow of qi, and dispels summer-heat (*Guang Zhi*). Sour, neutral, non-toxic. It primarily treats vomiting and regurgitation, phlegm-fluid retention, distension and pain in the chest and diaphragm, and pain below the heart caused by ascariasis attacking upward (*Shiwu Bencao*).
Zhao Xuemin notes: Guangdong's *Suoyu* records a fruit called Bai La Zi, which is extremely similar to Huangpi fruit but tastes superior. The proverb states: "Huangpi and Bai La, sweet and sour complement each other..." (Text appears truncated here, implying their flavors complement each other).
*Guangdong Tongzhi* records: Huangpi fruit is as large as a longan, also known as Huang Danzi. The skin is yellowish-white with fine hairs, the pulp is white like fat, containing several green seeds, and tastes very sour and astringent. It is used to relieve the stagnation caused by eating too many lychees.
Resembling Ba Lan Zi, the seed adheres to the flesh, featuring white spots (dimples), is inedible, and can induce illness; northerners call it Hai Hu Tao (Sea Walnut).
Taste is sweet, aroma is potent. It treats deficiency-cold of the spleen and stomach leading to poor appetite, persistent diarrhea and dysentery, emaciation, collapse due to excessive purging, and cases where hundred methods have failed. Use seven pieces of Gan Jian Zi, taken in three doses, to stop the symptoms, followed by regulatory medicine.
Grows in the Min-Yue region. The fruit grows within the tree bark, having a distinct ridged shape, four to five cun in length, sweet taste, non-toxic. It unblocks all vessels, strengthens sinews and bones, harmonizes the middle and tonifies qi, moistens the skin, and improves complexion. *Hua Jing* records: This fruit is five cun long, green, and seedless. *Linhai Yiwu Zhi* records: Yang Yao has seven ridges, the fruit grows in the bark; although the form is unusual, the taste is ordinary, four to five cun long, yellowish-green, and sweet.