叶短而狭小，春花者名春兰，秋花者名秋兰，皆一干一花；有一干数花者，名九节兰；
其萼
中无红斑点色纯者名草素，尤香。入药一干一花者良。
根 治疯狗咬。行箧检秘∶取根四两，水净，入黄酒二碗，煎成一碗服完，其毒即从大、
小
便化血而出。
有紫、白二种，紫者入血分，白者入气分。茎有刺，叶如月季而多锯齿，高者三、四尺，
其
花色紫，入药用花瓣，勿见火。 百草镜云∶玫瑰花立夏前采含苞未放者，阴干用，忌见火
。
气香性温，味甘微苦，入脾、肝经，和血行血，理气治风痹。 药性考云∶玫瑰性温，行血
破积，损伤瘀痛，浸酒饮益。
治吐血玫瑰膏 救生苦海∶用玫瑰花一百朵（初开者去心蒂），河水二碗，煎半∶再用
河水一
碗，煎半去渣，和匀，共有碗半，复煎至一碗，白糖一斤，收成调膏，不时服之。
噤口痢，用玫瑰花阴干煎服。
治乳痈∶玫瑰花七朵、母丁香七粒、无灰酒煎服，自愈。
肿毒初起 百草镜∶玫瑰花（去心蒂、焙为末）一钱，好酒和服。
乳痈初起，郁症宜此。百草镜∶玫瑰花初开者、阴干燥者三十朵，去心蒂，陈酒煎，食
后服
肝胃气痛 用玫瑰花（阴干）冲汤代茶服。
新久风痹 百草镜∶玫瑰花（去茎蕊蒂、阴干）三钱，红花、全当归各一钱，水煎，去
渣，好
酒和服七剂，除根永不再发。
吐红 集听∶用玫瑰花不拘多少，去蒂，捣汁熬膏贮瓶内，每早空心茶匙挑四、五匙，
白滚
水冲服，一、二日即愈。
少林拳经∶玫瑰花能治跌打损伤。
风痹药酒 救生苦海∶用白槿花、大红月季花、玫瑰花（去蒂）各一两，闹羊花五钱、
风茄花
肉各一两，绍酒五壶浸，封七日，隔水煮之。坛上置白米一撮，米熟成饭为度，取出，每服
二、三杯，盖暖卧，避风，
即愈。
保真丸 朱排山柑园小识∶保真丸能通经络、和百脉、壮腰肾、健脾胃、加饮食、健步
履，除一切痼疾，能固真元。
用玫瑰花去蒂摘瓣，以竹纸糊袋装之，薄摊晒干，取净末一斤，不宜见火。此花色能益血，
香能补气，妙难尽述；补骨
脂一斤，淘净泥土，用 、术、苓、甘各五钱，煎汁一碗拌晒，以汁尽晒燥炒；菟丝子一斤，
用芎、归、芍、生地各五
钱，煎汁去渣，以汁煮菟丝子，俟吐丝为度，晒干炒；胡桃仁六两，连皮捣如泥；杜仲四两；
盐水炒去丝，韭子四两；
淘净微火炒，各为细末，炼蜜为丸，如桐子大，每晨空心白汤服四钱，忌羊
一方加鱼膘四两，男妇共
服，可以种子，极效；或加鹿角胶、枸杞子。
叶片短小狭窄，春季开花的称为春兰，秋季开花的称为秋兰，都是一根茎开一朵花；有一根茎开多朵花的，称为九节兰；
花瓣中无红色斑点的、颜色纯白的称为草素，香气尤为浓郁。入药以一根茎开一朵花的品质最佳。
根部：治疗疯狗咬伤。《行箧检秘》记载：取根四两，洗净，加入黄酒二碗，煎煮至一碗，服完，毒性即通过大、小便以血液形式排出。
有紫色和白色两种，紫色的入血分，白色的入气分。茎上有刺，叶子像月季但锯齿更多，高的有三、四尺，花色为紫，药用部分为花瓣，注意不要接触火。《百草镜》说：玫瑰花在立夏前采摘含苞未放的花蕾，阴干后使用，忌讳见火。
气味芳香，性质温和，味甘微苦，归脾经、肝经，能调和血液、运行血液，理气治疗风痹。《药性考》说：玫瑰性质温和，行血破积，对于损伤瘀痛，浸泡酒饮用有益。
治疗吐血用玫瑰膏：《救生苦海》记载：用玫瑰花一百朵（初开的去掉花心和花蒂），河水二碗，煎至半碗；再用河水一碗，煎至半碗去渣，混合均匀，共有碗半，再次煎至一碗，加入白糖一斤，收膏调匀，随时服用。
治疗噤口痢，用阴干的玫瑰花煎服。
治疗乳痈：用玫瑰花七朵、母丁香七粒，用无灰酒煎服，即可自愈。
肿毒初起：《百草镜》记载：玫瑰花（去掉花心花蒂，焙干研末）一钱，用好酒送服。
乳痈初起，郁症适宜用此方。《百草镜》记载：初开且阴干的玫瑰花三十朵，去掉花心花蒂，用陈年酒煎煮，饭后服用。
肝胃气痛：用阴干的玫瑰花冲汤代茶服用。
新久风痹：《百草镜》记载：玫瑰花（去掉茎蕊花蒂，阴干）三钱，红花、全当归各一钱，水煎，去渣，用好酒送服七剂，可除根永不再发。
吐红（咳血/吐血）：《集听》记载：用玫瑰花不拘多少，去掉花蒂，捣汁熬成膏贮存在瓶内，每天早晨空腹用茶匙挑四、五匙，用白开水冲服，一两天即可痊愈。
《少林拳经》记载：玫瑰花能治疗跌打损伤。
风痹药酒：《救生苦海》记载：用白槿花、大红月季花、玫瑰花（去蒂）各一两，闹羊花五钱、风茄花肉各一两，绍酒五壶浸泡，密封七天，隔水蒸煮。坛上放一撮白米，米熟成饭为度，取出，每次服用二、三杯，盖暖睡觉，避风，即可痊愈。
保真丸：《朱排山柑园小识》记载：保真丸能通经络、和百脉、壮腰肾、健脾胃、增加饮食、强健步履，去除一切顽固疾病，能固守真元。
制作方法是：用玫瑰花去掉花蒂摘下花瓣，用竹纸糊袋装好，薄摊晒干，取净末一斤，不宜见火。这种花颜色能益血，香气能补气，妙处难以尽述；补骨脂一斤，淘净泥土，用[缺失字]、术、苓、甘各五钱，煎汁一碗拌晒，待汁尽晒燥炒制；菟丝子一斤，用芎、归、芍、生地各五钱，煎汁去渣，用汁煮菟丝子，等到吐出丝为止，晒干炒制；胡桃仁六两，连皮捣如泥；杜仲四两；盐水炒去丝，韭子四两；淘净后用微火炒，各研为细末，炼蜜为丸，如梧桐子大，每晨空腹用白开水送服四钱，忌食羊肉。
一方加鱼膘四两，男女共服，可以助孕种子，极有效；或者加鹿角胶、枸杞子。
The leaves are short and narrow. Those flowering in spring are called Chunlan (Spring Orchid), and those flowering in autumn are called Qiulan (Autumn Orchid); both typically have one flower per stem. Varieties with multiple flowers on a single stem are called Jiujie Lan (Nine-Joint Orchid).
Those calyces without red spots and of pure color are called Caosu (Grass White), which is especially fragrant. For medicinal use, the variety with one flower per stem is considered superior.
Root: Treats rabies from mad dog bites. *Xingqie Jianmi* records: Take four taels of root, wash it clean, add two bowls of yellow wine, decoct until one bowl remains, and drink it all at once. The toxin will then be eliminated through urination and defecation in the form of blood.
There are purple and white varieties. The purple variety enters the Blood aspect, while the white variety enters the Qi aspect. The stems have thorns, and the leaves resemble those of Rosa chinensis but with more serrations. They can grow three to four chi high, and their flowers are purple. The medicinal part is the petal; avoid exposure to fire. *Baicao Jing* states: Rose buds should be harvested before Lixia (Start of Summer) when they are still closed, dried in the shade for use, and must not be exposed to fire.
It has an aromatic fragrance and warm nature, with a sweet and slightly bitter taste. It enters the Spleen and Liver meridians. It harmonizes and moves blood, regulates Qi, and treats wind-bi syndrome. *Yaoxing Kao* states: Rose has a warm nature, promotes blood circulation and breaks up accumulations. It is beneficial for treating pain due to trauma and blood stasis when soaked in wine and drunk.
Rose Paste for Treating Hematemesis: *Jiusheng Kuhai* records: Use one hundred rose flowers (remove the heart and pistil from freshly opened ones), add two bowls of river water, and decoct until half a bowl remains. Then add one bowl of river water, decoct until half a bowl remains, strain, and mix evenly. There should be one and a half bowls total. Decoct again until one bowl remains, add one jin of white sugar, and reduce to a paste. Take as needed.
For Jin Kou Li (Anorectic Dysentery), decoct shade-dried roses for oral administration.
For Ru Yong (Mastitis): Take seven rose flowers and seven cloves (Mother Clove), decoct in non-fermented wine, and drink. It will heal spontaneously.
For early-stage swelling and toxicity: *Baicao Jing* records: Take one qian of rose flowers (remove heart and pistil, bake dry, and grind into powder), and take with good wine.
For early-stage mastitis and depression syndromes: *Baicao Jing* records: Take thirty freshly opened, shade-dried rose flowers, remove the heart and pistil, decoct in aged wine, and take after meals.
For Liver-Stomach Qi Pain: Take shade-dried rose flowers, brew in water, and drink as tea.
For new or chronic Wind-Bi Syndrome: *Baicao Jing* records: Take three qian of rose flowers (remove stems, stamens, and pistils, dry in shade), one qian of Honghua (Carthamus tinctorius), and one qian of Quan Danggui (Angelica sinensis whole root). Decoct in water, strain, and take with good wine for seven doses to eradicate the root cause permanently.
For Tu Hong (Hemoptysis/Hematemesis): *Jiting* records: Use an appropriate amount of rose flowers, remove the pistil, crush to extract juice, and boil into a paste for storage in bottles. Every morning on an empty stomach, take four or five tea spoonsful, dissolve in boiling water, and drink. Recovery occurs within one or two days.
*Shaolin Boxing Classic* records: Rose flowers can treat traumatic injuries.
Wind-Bi Medicinal Wine: *Jiusheng Kuhai* records: Take one liang each of Baijin Hua (Hibiscus mutabilis flower), Dahong Yueji Hua (Red Rosa chinensis flower), and Rose flowers (remove pistil); five qian of Naoyang Hua (Datura metel flower); and one liang each of Fengqiahua Rou (Solanum torvum flower flesh). Soak in five hu of Shaoxing wine, seal for seven days, and steam over water. Place a pinch of white rice on top of the jar; when the rice cooks into rice, it is ready. Remove, and take two or three cups each time. Cover warmly and sleep, avoiding wind, and recovery will occur.
Baozhen Wan (Preserve Truth Pill): *Zhu Paishan Ganyuan Xiaoshi* records: Baozhen Wan can unblock meridians, harmonize all vessels, strengthen waist and kidneys, benefit spleen and stomach, increase appetite, improve gait, eliminate all chronic diseases, and consolidate the True Yuan (Original Qi).
Preparation method: Remove the pistil from rose flowers, pick the petals, place them in bags lined with bamboo paper, spread thinly, and sun-dry. Take one jin of the pure powder; avoid fire. The flower's color benefits blood, and its aroma tonifies Qi; its wonders are too numerous to describe. Take one jin of Buguzhi (Psoralea corylifolia), wash away soil, mix with five qian each of [missing character], Baizhu (Atractylodes macrocephala), Fuling (Poria cocos), and Gancao (Glycyrrhiza uralensis), decoct in one bowl of water, mix with the herbs, sun-dry until dry, and stir-fry until the liquid is exhausted. Take one jin of Tusizi (Cuscuta chinensis), decoct with five qian each of Xiong (Ligusticum chuanxiong), Gui (Angelica sinensis), Shao (Paeonia lactiflora), and Shengdi (Rehmannia glutinosa), strain, and boil the Tusizi in the liquid until it exudes silk-like threads. Sun-dry and stir-fry. Take six liang of Hutaoren (Walnut kernel), crush with skin into a paste. Take four liang of Duzhong (Eucommia ulmoides), stir-fry with salt water to remove fibers. Take four liang of Jiu Zi (Allium tuberosum seed), wash clean, and stir-fry over low heat. Grind all into fine powders, bind with refined honey into pills the size of tung seeds. Take four qian every morning on an empty stomach with plain boiled water. Avoid mutton.
One formula adds four liang of Yubiao (Fish Maw), suitable for both men and women to promote conception; it is extremely effective. Alternatively, add Lujiaojiao (Deer Antler Glue) and Gouqi Zi (Lycium barbarum fruit).