（《拾遗》）
【校正】自木部移入此，并入《海药》无名木皮。
【释名】胡榛子（《拾遗》）、无名子（《海药》）。
【集解】藏器曰∶阿月浑子生西国诸番，与胡榛子同树，一岁胡榛子，二岁阿月浑子也
曰∶按∶徐表《南州记》云∶无名木生岭南山谷，其实状若榛子，号无名子，波斯家
呼为阿月浑子也。
仁
【气味】辛，温，涩，无毒。
【主治】诸痢，去冷气，令人肥健（藏器）。治腰冷，阴肾虚弱，房中术多用之，得木
香、山茱萸良（李 ）。
无名木皮（《海药》）
【气味】辛，大温，无毒。
【主治】阴肾萎弱，囊下湿痒，并煎汁小浴，极妙（ ）。
（《拾遗》）
【校正】原附钩栗，今析出。
【集解】藏器曰∶槠子生江南。皮、树如栗，冬月不凋，子小于橡子。
颖曰∶槠子有苦、甜二种，治作粉食、糕食，褐色甚佳。
时珍曰∶槠子，处处山谷有之。其木大者数抱，高二、三丈。叶长大如栗，叶稍尖而浓
坚光泽，锯齿峭利，凌冬不凋。三、四月开白花成穗，如栗花。结实大如槲子，外有小苞，
霜后苞裂子坠。子圆褐而有尖，大如菩提子。内仁如杏仁，生食苦涩，煮、炒乃带甘，亦可
磨粉。甜槠子粒小，木纹细白，俗名面槠。苦槠子粒大，木纹粗赤，俗名血槠。其色黑者名
铁槠。按∶《山海经》云∶前山有木，其名曰槠。郭璞注曰∶槠子似柞子，可食，冬月采之。
木作屋柱、棺材，难腐也。
仁
【气味】苦、涩，平，无毒。
时珍曰∶案∶《正要》云∶酸、甘，微寒。不可多食。
【主治】食之不饥，令人健行，止泄痢，破恶血，止渴（藏器）。
皮、叶
【主治】煮汁饮，止产妇血（藏器）。嫩叶∶贴 疮，一日三换，良（吴瑞）。
（出自《海药本草拾遗》）
【校正】从木部移入此处，并合并了《海药本草》中关于无名木皮的内容。
【释名】胡榛子（出自《海药本草拾遗》）、无名子（出自《海药本草》）。
【集解】藏器说：阿月浑子（开心果）生长在西域各国，与胡榛子（榛子）同树生长，第一年结的是胡榛子，第二年结的是阿月浑子。
李曰：按徐表的《南州记》记载：无名木生长在岭南的山谷中，它的果实形状像榛子，被称为无名子，波斯人称之为阿月浑子。
仁（种子）
【气味】辛，温，涩，无毒。
【主治】各种痢疾，驱除体内冷气，使人身体肥壮强健（藏器）。治疗腰部寒冷、肾脏虚弱，在房中术（古代性保健技术）中经常使用，配合木香和山茱萸使用效果更佳（李时珍）。
无名木皮（出自《海药本草》）
【气味】辛，大温，无毒。
【主治】肾脏萎缩虚弱，阴囊下潮湿瘙痒，均可煎煮汁液进行局部清洗，效果极好（李时珍）。
（出自《海药本草拾遗》）
【校正】原附属于钩栗条目下，现将其分离出来单独列条。
【集解】藏器说：槠子（栎树果实）生长在江南地区。树皮和树木形态像栗树，冬季不落叶，果实比橡子小。
颖说：槠子有苦、甜两种，加工成粉食用或做成糕点食用，褐色品种味道很好。
李时珍说：槠子，各地的山谷中都有生长。其树木大的需要几人合抱，高两到三丈。叶子长大如栗子，叶尖稍尖且浓密坚硬有光泽，锯齿锋利，经历寒冬也不凋谢。三月、四月开白花成穗状，像栗花。结出的果实大如槲树果实，外面有小苞，霜降后苞裂果实掉落。果实圆褐色且有尖端，大小如菩提子。内部种仁像杏仁，生吃味苦涩，煮熟或炒过后带甜味，也可以磨成粉。甜槠子颗粒小，木纹细白，俗称面槠。苦槠子颗粒大，木纹粗红，俗称血槠。颜色黑的称为铁槠。按：《山海经》记载：前山有一种树，名叫槠。郭璞注释说：槠子类似柞树果实，可以食用，冬季采集。木材可用作屋柱、棺材，不易腐烂。
仁（种子）
【气味】苦、涩，平，无毒。
李时珍说：案：《正要》记载：酸、甘，微寒。不可多吃。
【主治】食用后不感到饥饿，使人行走有力，止住泄泻痢疾，破除瘀血，止渴（藏器）。
皮、叶
【主治】煮汁饮用，止住产妇出血（藏器）。嫩叶：贴敷疮疡，一天更换三次，效果好（吴瑞）。
(From *Haiyao Bencao Shiyi* [Supplement to the Materia Medica of Sea Medicines])
[Correction] Transferred from the Wood section and merged with the content on "Bark of Wu Ming Mu" from *Haiyao Bencao*.
[Names] Hu Zhen Zi (Hazel) (*Haiyao Bencao Shiyi*), Wu Ming Zi (Nameless Fruit) (*Haiyao Bencao*).
[Collection of Explanations] Cangqi stated: A Yue Hun Zi (Pistacia vera, Pistachio) grows in various Western regions. It grows on the same tree as Hu Zhen Zi; it bears Hu Zhen Zi in the first year and A Yue Hun Zi in the second year.
Li stated: According to Xu Biao's *Nanzhou Ji*: Wu Ming Mu grows in the valleys of Lingnan. Its fruit resembles hazelnuts and is called Wu Ming Zi; Persians call it A Yue Hun Zi.
Seed Kernel
[Flavor and Properties] Pungent, Warm, Astringent, Non-toxic.
[Indications] Treats various types of dysentery, dispels cold qi from the body, and makes one robust and strong (Cangqi). Treats coldness in the lower back and weakness of the kidneys; frequently used in Fangzhong Shu (ancient sexual health practices); yields excellent results when combined with Muxiang (Aucklandiae Radix) and Shanzhuyu (Corni Fructus) (Li Shizhen).
Bark of Wu Ming Mu (*Haiyao Bencao*)
[Flavor and Properties] Pungent, Greatly Warm, Non-toxic.
[Indications] Treats atrophy and weakness of the kidneys, dampness and itching under the scrotum; boiling the bark into a decoction for local washing is extremely effective (Li Shizhen).
(From *Haiyao Bencao Shiyi*)
[Correction] Originally appended under the entry for Gou Li, now separated out.
[Collection of Explanations] Cangqi stated: Zhu Zi (Acorn-like nuts from Quercus species) grow in the Jiangnan region. The bark and tree resemble chestnut trees; they do not shed leaves in winter; the fruits are smaller than acorns.
Ying stated: There are two types of Zhu Zi: bitter and sweet. Processed into flour or cakes, the brown variety tastes very good.
Li Shizhen stated: Zhu Zi grows in valleys everywhere. The trees can be several people wide in girth and two to three zhang high. The leaves are large like chestnut leaves, slightly pointed at the tip, dense, hard, glossy, with sharp serrated edges, remaining evergreen through winter. In March and April, white flowers bloom in spikes, resembling chestnut flowers. The fruits are as large as oak nuts, enclosed in small husks that split after frost, causing the nuts to fall. The nuts are round, brown, and pointed, about the size of Bodhi seeds. The inner kernel resembles apricot kernels; raw consumption is bitter and astringent, but boiled or roasted, they become sweet. They can also be ground into flour. Sweet Zhu Zi has small grains and fine white wood grain, commonly known as Mian Zhu (Flour Zhu). Bitter Zhu Zi has large grains and coarse red wood grain, commonly known as Xue Zhu (Blood Zhu). Those with black color are called Tie Zhu (Iron Zhu). Note: *Shan Hai Jing* states: "There is a tree on the front mountain, named Zhu." Guo Pu commented: "Zhu Zi resembles Zuo Zi (nuts from Quercus variabilis), is edible, and is harvested in winter." The wood is used for house pillars and coffins because it resists decay.
Seed Kernel
[Flavor and Properties] Bitter, Astringent, Neutral, Non-toxic.
Li Shizhen stated: Reference: *Zheng Yao* records: Sour, Sweet, Slightly Cold. Should not be eaten in excess.
[Indications] Consumption prevents hunger, enhances physical stamina, stops diarrhea and dysentery, resolves blood stasis, and quenches thirst (Cangqi).
Bark and Leaves
[Indications] Boiling into a decoction for drinking stops postpartum hemorrhage (Cangqi). Tender leaves: Applied topically to sores, changed three times a day, yields good results (Wu Rui).