味甘，温，无毒。主治辟恶，杀鬼精物，温疟，蛊毒，痫 ，去三虫，除邪，不梦忤魇
，通神明。久服轻身长年。生中台川谷。
世传云是狮子屎，外国说不尔，今皆从西域来。真者难别，亦不复入药，唯供合好香尔。
（《新修》一二○页，《大观》卷十二，《政和》三一○页）
橘柚，味辛，温，无毒。主治胸中瘕热逆气，利水谷，下气，止呕咳，除膀胱留热，下停水
，五淋，利小便，主脾不能消谷，气冲胸中吐逆，霍乱，止泄，去寸白。久服去臭，下气，
通神，轻身长年，一名橘皮。生南山川谷，生江南。十月采。
此是说其皮功尔，以东橘为好，西江亦有而不如。其皮小冷。治气乃言欲胜东橘，北人
亦用之，以陈者为良。其肉味甘、酸，食之多痰，恐非益人也。今此虽用皮，既是果类，所
以犹宜相从。柚子皮乃可食，而不复入药用，此亦应下气。（《新修》一二一页，《大观》卷
廿
味苦，微寒、微温，无毒。主治五脏瘀血，腹中水气，胪胀留热，风寒湿痹，身体诸痛。
治心下坚，膈中寒热，周痹，妇人月水不通，消食，明目。久服轻身，延年不老， 食之
神仙。生雍州川谷，亦生上党及道边。十月采实，阴干。（荆实、薏苡为之使。）
状如蒿艾之类，近道处处有。《仙经》亦时用之，人家种此辟蛇也。（《大观》卷六，《政
和》一六七页）
苏合子，味甘，性温，无毒。主治辟除邪恶之气，杀灭鬼精物（指致病的邪祟），治疗温疟，化解蛊毒，消除癫痫发作，驱除体内三种寄生虫，祛除邪气，防止因邪气侵扰导致的噩梦惊悸，通达神明。长期服用可身体轻盈、延年益寿。产于中台山的川谷之中。
世人传说它是狮子的粪便，但外国人说并非如此，如今都从西域传入。真正的苏合难以辨别，也不再入药使用，仅用于配制高级香料。
橘柚，味辛，性温，无毒。主治胸中的积块、热邪及逆气，促进水谷运化，降气，止呕咳，清除膀胱内的余热，排除停滞的水液，治疗五种淋证，通利小便，主治脾虚不能消化谷物，气冲胸中导致呕吐逆乱，霍乱，止泻，去除寸白虫（绦虫）。长期服用可去除口臭，降气，通达神明，身体轻盈、延年益寿，又名橘皮。产于南山的川谷以及江南地区。十月采收。
这里说的是橘皮的功效，以东方的橘为好，西江也有但不如东方。橘皮性微寒。在治疗气滞方面据说胜过东橘，北方人也使用它，以陈久的为佳。橘肉味甘、酸，吃多了会生痰，恐怕对人无益。如今虽然使用的是橘皮，既然属于果实类，所以仍适宜归在一起。柚子皮可以吃，但不再入药用，这也应当具有降气的作用。
荆实（荆芥穗），味苦，性微寒、微温，无毒。主治五脏瘀血，腹中水气，腹部胀满留热，风寒湿痹，身体各种疼痛。治疗心下坚硬，膈中寒热，周身痹痛，妇女月经不通，消食，明目。长期服用可身体轻盈，延年不老，食用者可成神仙。产于雍州的川谷，也产于上党及路边。十月采收果实，阴干。（荆实的引经药为荆实、薏苡仁。）
形状像蒿草艾草之类，近处到处都有。《仙经》中也时常使用它，人家种植此物是为了辟蛇。
Suhe Zi (Styrax Seed), sweet in flavor, warm in nature, non-toxic. It treats the expulsion of evil qi, kills ghostly essences and objects (pathogenic influences), manages warm malaria (Wen Nue), resolves gu poison (poison caused by venomous creatures or toxins), eliminates epilepsy seizures, removes three types of intestinal parasites, dispels pathogenic factors, prevents nightmares and frights caused by evil intrusion, and unblocks the spirit (Shen). Long-term consumption lightens the body and prolongs life. It grows in the valleys of Zhongtai Mountain.
The world transmits that it is lion feces, but foreigners say otherwise; currently, it all comes from the Western Regions. The genuine product is difficult to distinguish and is no longer used in medicine, serving only for blending fine incense.
Ju You (Citrus Reticulata Peel / Tangerine Peel), pungent in flavor, warm in nature, non-toxic. It treats masses and heat with rebellious qi in the chest, promotes the digestion of water and grain, directs qi downward, stops vomiting and coughing, clears residual heat in the bladder, eliminates stagnant water, treats five types of strangury (Wu Lin), promotes urination, manages spleen deficiency unable to digest food, qi rushing to the chest causing vomiting and rebellion, cholera-like syndrome (Huo Luan), stops diarrhea, and removes Taenia saginata (Cun Bai Chong). Long-term consumption removes bad breath, directs qi downward, unblocks the spirit, lightens the body, and prolongs life. Also known as Ju Pi (Tangerine Peel). It grows in the valleys of Mount Nan and in Jiangnan. Harvested in October.
This passage describes the efficacy of its peel. Those from the East are considered superior; those from the West River exist but are inferior. The peel is slightly cold. In treating qi stagnation, it is said to surpass Eastern tangerine peel; people in the North also use it, preferring aged specimens. The flesh is sweet and sour; excessive consumption generates phlegm and may not be beneficial to humans. Although the peel is used here, since it belongs to the fruit category, it is appropriate to group it together. Pomelo peel is edible but no longer used in medicine; it should also have the effect of directing qi downward.
Jing Shi (Schizonepeta Spike / Jing Jie Sui), bitter in flavor, slightly cold and slightly warm in nature, non-toxic. It treats blood stasis in the five zang organs, fluid accumulation in the abdomen, abdominal distension with retained heat, bi-syndrome caused by wind-cold-dampness, and various pains in the body. It treats hardness below the heart, cold and heat in the diaphragm, generalized bi-syndrome (Zhou Bi), amenorrhea in women, aids digestion, brightens the eyes. Long-term consumption lightens the body, prolongs life, and prevents aging; consuming it allows one to become an immortal. It grows in the valleys of Yongzhou, as well as in Shangdang and along roadsides. Harvest the fruits in October and dry them in the shade. (Its guiding herbs are Jing Shi and Yi Yi Ren.)
It resembles mugwort and artemisia species and is found everywhere in nearby regions. The *Xian Jing* (Immortal Classic) also uses it occasionally; households plant this to repel snakes.