增损建中汤，治上膈壅盛，口燥咽干，舌上麻木，不知甜苦，意思不喜饮食，宜服此药。（许尧臣方）
绵黄 （二两以京墨炙） 肉桂（半两） 粉草（一两） 鬼眼京南
白芍药（三两） 五味子（五两） 五加皮（三两） 干葛（三两） 乌梅（一两去核）
上为粗末和匀，每服三大钱，水一盏半，煎至一中盏，去滓服，不拘时候，一日可三服。（《叶氏》）
一妇人体肥气郁，舌麻眩晕，手足麻气塞，有痰便结，凉膈散加南星、香附、台芎、开之。（《丹溪》）
有舌无故常自痹者，不可作风治，由心血不足，用理中汤加熟附半钱，当归一钱半。（《要诀
》）（按∶《统旨》作理中汤合四物汤服之。）
顺气豁痰汤，治舌痹或麻，此因痰气滞于心胞络也。
半夏（用姜皂角煮一钱半） 茯苓 橘红 贝母 栝蒌仁（去油） 黄连 桔梗 枳壳（麸炒各一钱） 香
附（童便浸） 甘草（四分）
水二钟，姜三片，煎八分，食远服。血虚舌麻者，四物汤加黄连。（《统旨》）《赤水》止麻消痰饮，
治口舌麻木，延及口角头面者。于豁痰汤去半夏、香附，加黄芩、南星（用白矾、皂角、生姜同煮透）
、天麻、细辛，水煎，入姜汁一匙，竹沥三、四匙，食远服。（《寿世》去贝母，加半夏。）
增损建中汤，治疗上焦膈部气机壅盛，口燥咽干，舌体麻木，味觉失灵（不知甜苦），神思倦怠、食欲不振，适宜服用此药。（许尧臣方）
绵黄芪（二两，用京墨炙烤） 肉桂（半两） 粉甘草（一两） 鬼眼（即龙眼肉，京南产） 白芍药（三两） 五味子（五两） 五加皮（三两） 干葛根（三两） 乌梅（一两，去核）
以上药材捣成粗末并混合均匀，每次服用三大钱，加水一盏半，煎煮至一中盏，滤去药渣后服用，不限时辰，一日可服三次。（《叶氏经验方》）
有一位妇女身体肥胖且气机郁滞，出现舌麻、眩晕，手足麻木且气机闭塞感，伴有痰多、大便干结，使用凉膈散加入天南星、香附、台芎（川芎的一种）进行疏解治疗。（《丹溪心法》）
有人的舌头无故经常发生痹阻麻木，不能当作风邪致病来治疗，这是由于心血不足所致，使用理中汤加入熟附子半钱、当归一钱半进行治疗。（《医家四要诀》）（按语：《统旨》记载为理中汤合四物汤服用。）
顺气豁痰汤，治疗舌体痹阻或麻木，这是因为痰气阻滞在心包络所致。
半夏（用生姜和皂角煮制，一钱半） 茯苓 橘红 贝母 瓜蒌仁（去油） 黄连 桔梗 枳壳（麸炒，各一钱） 香附（童便浸泡） 甘草（四分）
加水二钟，生姜三片，煎煮至八分，饭后较远时服用。若是血虚导致的舌麻，使用四物汤加入黄连。（《统旨》）《赤水玄珠》中的止麻消痰饮，治疗口舌麻木，并蔓延至口角、头面部者。在豁痰汤的基础上去掉半夏、香附，加入黄芩、天南星（用白矾、皂角、生姜同煮透）、天麻、细辛，水煎，调入姜汁一匙、竹沥三到四匙，饭后较远时服用。（《寿世保元》中去掉贝母，加入半夏。）
Jiansun Jianzhong Decoction (Modified Jianzhong Decoction) treats excess and stagnation in the upper jiao (upper burner), dryness of the mouth and throat, numbness of the tongue, loss of taste perception (unable to distinguish sweet from bitter), mental fatigue, and aversion to food. It is appropriate to take this prescription. (Prescription by Xu Yaochen)
Mian Huangqi (Astragali Radix, two liang, processed with Jingmo ink) Rougui (Cinnamomi Cortex, half a liang) Fencacao (Glycyrrhizae Radix et Rhizoma Preparata, one liang) Guiyan (Longan Arillus, produced in Jingnan) Baishao (Paeoniae Radix Alba, three liang) Wuweizi (Schisandrae Fructus, five liang) Wujia Pi (Acanthopanacis Cortex, three liang) Gange (Puerariae Radix, three liang) Wumei (Mume Fructus, one liang, pitted)
Grind the above herbs into coarse powder and mix evenly. Take three qian per dose, add one and a half zhan of water, decoct until reduced to one zhan, strain, and take the liquid. Take at any time; it may be taken three times a day. (Ye Shi Jing Yan Fang)
A woman who was obese and suffered from qi stagnation presented with tongue numbness, dizziness, numbness in the hands and feet accompanied by a sensation of qi blockage, phlegm accumulation, and constipation. She was treated with Liangge San (Cooling the Diaphragm Powder) added with Nanxing (Arisaematis Rhizoma), Xiangfu (Cyperi Rhizoma), and Taixiong (Ligusticum Chuanxiong). (Danxi Xinfa)
In cases where the tongue experiences spontaneous bi-syndrome (obstruction/numbness) without obvious cause, it should not be treated as a wind-pathogen disease. This condition arises from insufficiency of Heart blood. Use Lizhong Tang (Regulate the Middle Decoction) added with Shufu (Prepared Aconiti Lateralis Radix, half a qian) and Danggui (Angelicae Sinensis Radix, one and a half qian). (Yijia Si Yaojue) [Note: Tongzhi records it as Lizhong Tang combined with Siwu Tang.]
Shunqi Huotan Tang (Smooth Qi and Resolve Phlegm Decoction) treats tongue bi-syndrome or numbness. This is caused by phlegm and qi stagnation in the Pericardium collateral.
Banxia (Pinelliae Rhizoma, boiled with Shengjiang and Zaorao, one and a half qian) Fuling (Poria) Juhong (Citri Reticulatae Pericarpium Rubrum) Beimu (Fritillariae Thunbergii Bulbus) Gualouren (Trichosanthis Semen, oil removed) Huanglian (Coptidis Rhizoma) Jiegeng (Platycodonis Radix) Zhike (Aurantii Fructus Immaturus, bran-fried, each one qian) Xiangfu (Cyperi Rhizoma, soaked in tongbian) Gancao (Glycyrrhizae Radix et Rhizoma, four fen)
Add two zhong of water and three slices of Shengjiang (Zingiberis Rhizoma Recens). Decoct until eight fen remains. Take well after meals. For tongue numbness due to Blood deficiency, use Siwu Tang (Four Substances Decoction) added with Huanglian. (Tongzhi) Zhimaxiaotanyin (Numbness-Resolving Phlegm-Draining Drink) from Chuishui Xuanzhu treats numbness of the mouth and tongue that extends to the corners of the mouth and the head/face. In Huotan Tang, remove Banxia and Xiangfu, and add Huangqin (Scutellariae Radix), Nanxing (Arisaematis Rhizoma, boiled thoroughly with Baifan, Zaorao, and Shengjiang), Tianma (Gastrodiae Rhizoma), and Xixin (Asari Radix et Rhizoma). Decoct with water, add one spoonful of Jiangzhi (Zingiberis Rhizoma Juice) and three to four spoonfuls of Zhuli (Bambusae Caulis in Succus). Take well after meals. (Shoushi Baoyuan removes Beimu and adds Banxia.)