治一切中风瘫痪，口眼 斜，语言謇涩，步履艰难，筋脉蜷缩，骨节疼痛。（一名
子丹。初得病之日即服后方神柏散一剂，次服此药，必不废人。）
川乌头（四两，炮，去皮脐、尖） 五灵脂（去石砂炒，四两） 附子（炮，去皮脐） 白
花蛇（
六味各二两）
土。以上五味各一两
毒（炮。以上六味各一两）
嘴） 朱砂（别研） 雄黄（别研） 细
研） 麝香（一分，别研） 生地黄 当归（二味各
又用无灰酒三升煮膏子，令半干）
上件为细末，入地黄、当归膏子内搜和，放木臼内捣千余杵如膏子，和药，硬时即用浸
花蛇
淋酒法∶用黑豆炒焦，乘热以酒浸之，去豆用酒是也。不拘时候。
治一切中风及八风五痹，瘫痪 曳，口眼 斜，眉角牵引，项背拘强，牙关紧急
悸闷，神情如醉，遍身发热，骨节烦疼，肌肉麻木，腰膝沉重，皮肤 动，状若虫行
阳虚头痛，风寒入脑，目旋运转，似在舟船，耳内蝉鸣有如风之声应。风寒湿痹，脚
及打扑伤于筋骨，或遇天阴一身尽痛，不得睡卧并皆治之。
川芎 天麻（酒浸，去苗） 当归 白芍药 细辛（去土、叶） 荆芥穗 川楝子肉（炒）
麻黄
花枳壳（
香川乌头（炮，
尖） 香附子（炒） 车
地骨皮（去土） 防风（去芦头）
牛（炒） 乌药 地龙（去土炒） 乌梢蛇
黄（炒） 风梢蛇（酒浸，去皮骨，取肉称） 白花蛇（酒
三味各四两） 麝香肉（一两，别研，一半为衣） 乳香（二两
月者，泥固济，炭火 令泥红取出） 朱砂（二两，研，同麝香为衣
上件四十七味，除研者药外，并为细末，再入研者药末，和匀，炼蜜为丸，每一两作五
丸，朱砂、麝香为衣。每服半丸或一丸，热酒化下，不拘时候。
治疗各种中风导致的瘫痪，口眼歪斜，言语不清，行走困难，筋脉拘挛蜷缩，骨节疼痛。（此方又名子丹。在发病当天即服用后方的神柏散一剂，接着服用本药，必定不会导致残疾。）
川乌头（四两，炮制，去皮、脐、尖） 五灵脂（去除砂石后炒制，四两） 附子（炮制，去皮、脐） 白花蛇（六味药材各二两） 土鳖虫（以上五味药材各一两） 全蝎（炮制。以上六味药材各一两） 朱砂（单独研磨） 雄黄（单独研磨） 细辛（单独研磨） 麝香（一分，单独研磨） 生地黄 当归（这两味药材各... [原文此处有缺漏或排版错误，结合下文“又用无灰酒三升煮膏子”推测前文为药材列表] ...取肉称量） 另外使用无灰酒三升熬煮成膏状，使其呈半干状态。
将上述药材研成细末，加入地黄、当归的膏状物中调和，放入木臼中捣击一千多杵，直至成为膏状，再与药粉混合。若药团过硬，就用浸酒法处理：用黑豆炒焦，趁热用酒浸泡它，去掉豆渣只留酒液即可。不限时间服用。
治疗各种中风以及八风五痹，肢体牵引下垂，口眼歪斜，眉角牵拉，项背部拘急僵硬，牙关紧闭，心悸胸闷，神情恍惚如醉酒状，全身发热，骨节烦痛，肌肉麻木，腰膝沉重，皮肤跳动，感觉像虫子爬行，阳虚引起的头痛，风寒侵入脑部，头晕目眩旋转，如同坐在船中摇晃，耳内蝉鸣声似风声应和。风寒湿邪导致的痹证，脚部... [原文此处有缺漏] ...以及跌打损伤筋骨，或者遇到阴天全身疼痛，无法安睡躺卧，这些病症都予以治疗。
川芎 天麻（酒浸，去苗） 当归 白芍药 细辛（去土、叶） 荆芥穗 川楝子肉（炒） 麻黄 ... 枳壳（...） 香川乌头（炮制，去尖） 香附子（炒） 车前子（...） 地骨皮（去土） 防风（去芦头） 牛膝（炒） 乌药 地龙（去土炒） 乌梢蛇 ... 黄柏（炒） 蕲蛇（酒浸，去皮骨，取肉称量） 白花蛇（酒... 这三味药材各四两） 麝香肉（一两，单独研磨，一半用作包衣） 乳香（二两 ... 密封，炭火煅烧至泥变红取出） 朱砂（二两，研磨，同麝香一起作为包衣）。
将上述四十七味药材，除了需要单独研磨的药物外，其余全部研成细末，再次加入已研磨好的药物粉末，混合均匀，用炼蜜制成丸药，每一两药粉制作五个丸药，用朱砂、麝香作为包衣。每次服用半个丸或一个丸，用热酒化开送服，不限时间。
Treats all types of stroke-induced paralysis, facial deviation (mouth and eyes slanting), dysarthria (speech impediment), difficulty in walking, tendon and vessel contraction, and joint pain. (Also known as Zidan. On the day the disease first appears, take one dose of Shenbai San from the following prescription, then take this medicine; it will surely prevent disability.)
Chuanwu Tou (Radix Aconiti Preparata, four liang, processed, skin, navel, and tip removed) Wulingzhi (Pyrrosiae Folium prepared by removing stones and sand and stir-fried, four liang) Fuzi (Radix Aconiti Lateralis Preparata, processed, skin and navel removed) Baihuashe (Bungarus multicinctus, two liang each for six ingredients) Tubiechong (Eupolyphaga seu Steleophaga, one liang each for the above five ingredients) Quanxie (Scorpio, processed, one liang each for the above six ingredients) Zhusha (Cinnabaris, ground separately) Xionghuang (Realgar, ground separately) Xixin (Asari Radix et Rhizoma, ground separately) Shexiang (Moschus, one fen, ground separately) Shengdihuang (Rehmanniae Radix Recens) Danggui (Angelicae Sinensis Radix) [Text gap/error here]. Additionally, use three sheng of unfermented wine to boil into a paste until semi-dry.
Grind the above ingredients into fine powder, mix with the paste of Dihuang and Danggui, knead in a wooden mortar for over a thousand strikes until it becomes a paste-like consistency, then mix with the medicinal powder. If the mixture is too hard, use the wine-soaking method: stir-fry black soybeans until scorched, soak them in wine while hot, remove the beans, and use only the wine. Take at any time.
Treats all types of stroke and eight winds and five bi syndromes, limb dragging, facial deviation, traction of the eyebrow corners, stiffness and tension of the neck and back, trismus (lockjaw), palpitations and chest stuffiness, mental state resembling drunkenness, generalized fever, vexatious pain in joints, muscle numbness, heaviness in waist and knees, skin twitching, sensation of insects crawling, headache due to yang deficiency, wind-cold invading the brain, vertigo and dizziness as if on a boat, tinnitus sounding like wind, bi syndrome caused by wind-cold-dampness, foot [text missing], and injuries to tendons and bones from falls or blows. It also treats conditions where cloudy weather causes whole-body pain and inability to sleep or lie down.
Chuanxiong (Ligusticum Chuanxiong Rhizoma) Tianma (Gastrodiae Rhizoma, soaked in wine, remove tips) Danggui (Angelicae Sinensis Radix) Baishao (Paeoniae Radix Alba) Xixin (Asari Radix et Rhizoma, remove soil and leaves) Jingjiesui (Schizonepetae Spica) Chuanlianzi Rou (Fructus Toosendan, stir-fried) Mahuang (Ephedrae Herba) ... Zhike (Aurantii Fructus) ... Chuanwu Tou (Radix Aconiti Preparata, processed, remove tip) Xiangfuzi (Cyperi Rhizoma, stir-fried) Cheqianzi (Plantaginis Semen) Digupi (Phellodendri Cortex, remove soil) Fangfeng (Saposhnikoviae Radix, remove rhizome head) Niuxi (Achyranthis Bidentatae Radix, stir-fried) Wuyao (Linderae Radix) Dilong (Pheretima, remove soil and stir-fried) Wushaoshe (Zaocys) ... Huangbo (Phellodendri Cortex, stir-fried) Qishe (Agkistrodon) Jiuhua She (soaked in wine, remove skin and bones, weigh meat) Baihuashe (Bungarus multicinctus, wine [text missing], four liang each for these three ingredients). Shexiang Rou (Moschus, one liang, ground separately, half used for coating) Ruxiang (Olibanum, two liang ... sealed with mud, calcined over charcoal fire until mud turns red, then removed). Zhusha (Cinnabaris, two liang, ground, mixed with Shexiang for coating).
Take the above forty-seven ingredients. Except for those requiring separate grinding, grind the rest into fine powder. Add the previously ground powders, mix evenly, and form pills with refined honey. Each liang of powder makes five pills. Coat with Zhusha and Shexiang. Take half a pill or one pill per dose, dissolved in hot wine. Take at any time.