典藏书目

Regulates all stagnant Qi, expands the diaphragm, and resolves phlegm. Treats vomiting, nausea, abdominal distension, and hypochondriac fullness.
Perilla Leaf (Zisuye), Green Tangerine Peel (Qingjupi, peeled of white pith), Angelica Sinensis Root (Danggui, washed and dried), White Peony Root (Baishao), Lindera Root (Wuyao), Poria (Baifuling, peeled), Platycodon Root (Jiegeng, de-radicled), Pinellia Tuber (Banxia),
Aged Tangerine Peel (Chenju pi, peeled of white pith), Immature Bitter Orange (Zhi)
The above ingredients are coarsely crushed. Take 5 qian per dose, with 2 liang of water, 5 slices of fresh ginger, and 1 jujube. Decoct until 1 liang remains, strain, and take warm before meals.

Treats Qi obstruction in the epigastrium, deficiency-cold of the Yuan organ, chest and diaphragm stuffiness, umbilical and abdominal pain, Qi stagnation causing discomfort, empty rumbling around the navel, vomiting of sour fluid, loose stools, heart pain with stabbing sensation, cold extremities, fatigue and weakness, poor appetite, bitter taste in mouth and dry tongue, vomiting and nausea, belching with acid regurgitation, hypochondriac pain, wheezing and fullness with rebellious Qi, frequent urination. Also treats women's spleen-blood Qi-cold syndrome with irregular onset, sudden evil attacking causing abdominal pain, gu poison, and wandering pathogenic influences; all are treated by this formula.
Lindera Root (Wuyao, 3 liang, stir-fried), Agarwood (Chenxiang), Costus Root (Muxiang), Ginseng Root (Renshen, de-radicled), Atractylodes Macrocephala Rhizome (Baizhu), Poria (Baifuling, peeled), Licorice Root (Gancao, honey-fried). [Note: Text indicates "Above six flavors" but lists more or implies missing items like Poria/Ginseng contextually, strictly translating visible text]
Curcuma Zedoina Rhizome (Sanleng, roasted and sliced), Curcuma Phaeocaulis Rhizome (Pengl... [Text cuts off])
The above ingredients are ground into a fine powder. Take 3 qian per dose, with 1 liang of water, 2 slices of fresh ginger, and 1 jujube. Decoct together until 7/10 remains, add a little salt, and take hot or with hot wine.

Treats fright and worry causing Qi stagnation, imbalance of cold and heat. Or excessive dietary injury leading to retention and accumulation that does not dissipate, upper wheezing and phlegm cough, chest and heart stuffiness, gradually leading to emaciation.
Ginseng Root (Renshen, de-radicled), Poria (Baifuling, peeled), Magnolia Bark (Noupi, peeled and stir-fried with ginger juice), Aurantium Fruit (Zhike, de-albumed and stir-fried with bran), Cinnamon Twig (Rougui, removed coarse bark),
Ginger (Shengjiang, roasted), Curcuma Zedoina Rhizome (Jingsanleng, roasted...)
The above ingredients are coarsely crushed. Take 3 qian per dose, with 1 liang of water, 3 slices of fresh ginger, and 2 jujubes. Add a little salt, decoct together until 8/10 remains, strain, and take hot before meals.

Treats excess Yin and deficient Yang, cold extremities, Qi stabbing and stagnation, chest and diaphragm stuffiness, hypochondriac expansion, hardness and mass below the heart, vomiting and diarrhea with coughing up of sour fluid, lethargy and desire to lie down, lack of appetite.
Costus Root (Muxiang, half liang), Clove Flower Bud (Dingxiang, half liang), Cyperus Rhizome (Xiangfuzi, stir-fried to remove hairs, 2 liang), Aged Tangerine Peel (Chenju pi, peeled of white pith), Alpinia Oxyphylla Fruit (Yizhiren), Licorice Root (Gancao, stir-fried), ... [Text cuts off]
Curcuma Longa Rhizome (Ezhu, roasted. Above ...)
The above ingredients are ground into a fine powder. Take 3 qian per dose, with 1 liang of water, 3 slices of fresh ginger, and 1 jujube. Decoct together until 7/10 remains, take hot, at any time.