治男子、妇人气血衰弱，虚风攻注肌体、头面，肩背刺痛，手脚蜷挛，口面 斜，
不遂，头目旋晕，痰涎壅盛，语言謇涩，行步艰辛，心忪气短。客风所凑，四肢拘急，鼻
塞头疼。或脾气不和，心腹刺痛，胸膈不快，少力多困，精神不爽，可思饮食，呕逆恶心，
霍乱吐泻。及胎前产后，但是气虚百病，并宜服之。常服调荣卫，进饮食，去虚风，行滞气
乌药（一十两，锉细） 麻黄（去根节，三两） 枳壳（三两，麸炒，去穣） 桔梗（去
芦头） 香
芦头，一两） 干
上件为细末。每服三钱，水一盏，生姜二片，枣子一枚，煎至八分。空心、食前，温服。
如伤风、鼻塞、头疼，入葱白三寸，薄荷五叶同煎；妇人血气，入当归少许同煎。
治一切气。温中、益胃、进食，除心腹诸痛，理呕逆不止。
高良姜（四两，炒） 丁香 丁香皮 干姜（炮） 益智仁 缩砂仁 赤茯苓（去皮） 肉
桂（去
豆（以上三
上件为细末，每服入盐一捻，沸汤点服，空心、食前。
治气注胁肋刺痛，服诸药无效，经岁月不已者。
甘草（炙） 干姜（炮） 熟干地黄（洗焙） 白茯苓（去皮） 当归（洗焙） 细辛
（去叶土） 白芍
（六枚）
上件 咀。每服三钱，水一盏，羊脂一小片，同煎至六分，去滓温服，食前。
【顺气散】
治疗男子、妇人气血虚弱衰退，虚风侵袭肌体、头面，肩背刺痛，手脚蜷缩挛急，口眼歪斜，肢体不能随意运动，头晕目眩，痰涎壅盛，语言謇涩不利，行走困难，心悸气短。因客风侵袭，四肢拘急，鼻塞头疼。或因脾气不和，心腹刺痛，胸膈痞闷不快，乏力困倦，精神不振，思食无味，呕吐恶心，霍乱吐泻。以及产前产后，凡是气虚引起的各种疾病，都适宜服用。常服可调和营卫，增进饮食，祛除虚风，行滞气。
药材：乌药（十两，切碎）、麻黄（去根节，三两）、枳壳（三两，麸炒，去瓤）、桔梗（去芦头）、香附（去芦头，一两）、干姜（炮制）。
以上药物研为细末。每次服用三钱，加水一盏，生姜两片，大枣一枚，煎至八分满。空腹或饭前温服。
若患伤风、鼻塞、头疼，加入葱白三寸、薄荷五叶同煎；妇人血气病，加入少许当归同煎。
【丁香养气汤】
治疗一切气机阻滞。温中焦，益脾胃，增进食欲，消除心腹各种疼痛，调理呕吐不止。
药材：高良姜（四两，炒）、丁香、丁香皮、干姜（炮制）、益智仁、缩砂仁、赤茯苓（去皮）、肉桂（去粗皮）、豆蔻（以上三味……此处原文似有缺漏，依常规补全逻辑，但仅翻译可见部分）。
以上药物研为细末，每次服用时加入一捻盐，用沸水冲服，空腹或饭前服用。
【分气汤】
治疗气邪注于胁肋引起刺痛，服用其他药物无效，病程经年不愈者。
药材：甘草（炙）、干姜（炮制）、熟干地黄（洗净焙干）、白茯苓（去皮）、当归（洗净焙干）、细辛（去叶土）、白芍药、陈皮（去白，六枚）。
以上药物捣碎。每次服用三钱，加水一盏，羊脂一小片，同煎至六分满，去渣温服，饭前服用。
[Shunqi San (Smooth Qi Powder)]
Indicated for men and women with deficiency and weakness of Qi and Blood, where deficient Wind attacks the body and head/face, causing stabbing pain in the shoulders and back, curling and spasms of the hands and feet, deviation of the mouth and eye, paralysis or inability to move limbs, vertigo and dizziness, copious phlegm and saliva, slurred speech, difficulty walking, palpitations, and shortness of breath. It addresses external Wind invasion causing stiffness and urgency of the four limbs, nasal congestion, and headache. It also treats disharmony of the Spleen Qi leading to stabbing pain in the heart and abdomen, discomfort in the chest and diaphragm, fatigue and lethargy, poor mental clarity, loss of appetite, nausea and vomiting, and cholera-like vomiting and diarrhea. It is suitable for various diseases caused by Qi deficiency during pregnancy and postpartum. Regular use harmonizes Ying and Wei (Defensive and Nutritive Qi), promotes digestion, dispels deficient Wind, and moves stagnant Qi.
Ingredients: Wuyao (Linderae Radix, 10 liang, finely cut); Mahuang (Ephedrae Herba, 3 liang, roots and joints removed); Zhike (Aurantii Fructus, 3 liang, stir-fried with bran, albedo removed); Jiegeng (Platycodonis Radix, radix stem removed); Xiangfu (Cyperi Rhizoma, radix stem removed, 1 liang); Ganjiang (Zingiberis Rhizoma Praeparatum, processed).
Process the above ingredients into a fine powder. Take 3 qian per dose, add 1 zhan of water, 2 slices of Shengjiang (Fresh Ginger), and 1 Zao (Jujube), decoct until reduced to 8 fen. Take warm on an empty stomach or before meals.
For wind-cold injury, nasal congestion, and headache, add 3 cun of Congbai (Scallion White) and 5 leaves of Bohe (Menthae Haplocalycis Herba) to decoct together. For women's blood and Qi disorders, add a small amount of Danggui (Angelicae Sinensis Radix) to decoct together.
[Dingxiang Yangqi Tang (Clove Nourishing Qi Decoction)]
Indicated for all types of Qi stagnation. Warms the Middle, benefits the Stomach, promotes food intake, eliminates various pains in the heart and abdomen, and regulates persistent vomiting.
Ingredients: Gaoliangjiang (Alpiniae Officinarum Rhizoma, 4 liang, stir-fried); Dingxiang (Caryophylli Flos); Dingxiangpi (Caryophylli Cortex); Ganjiang (Zingiberis Rhizoma Praeparatum, processed); Yizhiren (Alpiniae Oxyphyllae Fructus); Suosharen (Amomi Fructus Rotundus); Chifuling (Poria Cocos with Red Skin, albedo removed); Rougui (Cinnamomi Cortex, bark removed); Doukou (Cardamomi Fructus [three of the above... text incomplete]).
Process the above ingredients into a fine powder. For each dose, take a pinch of Yan (Salt), and mix with boiling water to drink. Take on an empty stomach or before meals.
[Fenqi Tang (Separating Qi Decoction)]
Indicated for stabbing pain in the hypochondrium caused by Qi invasion, which has not responded to other medications and has persisted for years.
Ingredients: Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried); Ganjiang (Zingiberis Rhizoma Praeparatum, processed); Shugan Dihuang (Rehmanniae Radix Praeparata, washed and dried); Baifuling (Poria Cocos, albedo removed); Danggui (Angelicae Sinensis Radix, washed and dried); Xixin (Asari Radix et Rhizoma, leaves and soil removed); Baishao (Paeoniae Radix Alba); Chenpi (Citri Reticulatae Pericarpium, white pith removed, six pieces).
Process the above ingredients into coarse fragments. Take 3 qian per dose, add 1 zhan of water and a small piece of Yangzhi (Sheep Fat), decoct together until reduced to 6 fen, strain, and take warm before meals.