山葡萄，味甘、酸，性平，无毒。主治清火益气，消渴，悦颜色。不可多食。
──模板卷十一
\r石椒草\pa79.bmp\r，味苦、辣，性温，有小毒。走经络，治胸膈气痛、冷寒攻心、
胃气疼痛、腹胀，发散疮毒。
（附方）治冷寒胃气疼痛。
石椒不拘多少，根叶为末，每服一钱五分，热烧酒服。
──务本卷二
\r香橼叶\pa80.bmp\r，刮上蜜，火上炙。用根，功甚捷，蜜炙。味辛、苦，性寒。治
咳嗽、消痰、肺寒咳嗽，良效。
──丛本卷中
香橼，气味辛，性温，无毒。主治下气，除心头痰水，痰气咳嗽。煎汤，治下气痛。
按∶香橼，河南、湖、广、浙、闽咸有之。其实如橘柚而大。至滇中则形锐益大，有尺
许长者。主治较佛手柑稍逊了。本草但有佛手柑名，香橼本名枸橼，无此香橼也。岂此与佛
手柑气味相类而置此不论耶？
──模板卷九
\r佛手柑\pa81.bmp\r，味甘、微辛，性温。入肝、胃二经，补肝暖胃，止呕吐，消胃
家寒痰，治胃气疼，止面寒疼、和中、行气。
（单方） 治面寒疼、胃气疼。佛手柑，新瓦焙为末（黄色），烧酒送下，每服三钱。
──丛本卷中
佛手柑，气味辛、甘，平，无毒。治一切年久老痰结于胸中不散，煎此久服，可化痰、
清火、延年。
──模板卷九
山葡萄，味道甘、酸，性质平和，没有毒性。主要功效是清除火气、补益元气，治疗消渴症（以多饮、多食、多尿、身体消瘦为特征的疾病），使面色红润光泽。不可多吃。
──模板卷十一
石椒草，味道苦、辣，性质温热，有轻微毒性。能通行经络，治疗胸膈部位的气痛、寒气攻心、胃气疼痛、腹胀，以及发散疮毒。
（附方）治疗寒气引起的胃气疼痛。
石椒草不拘数量，将根和叶研成粉末，每次服用一钱五分，用热烧酒送服。
──务本卷二
香橼叶，刮去表面的蜜蜡，在火上烤炙。使用根部，药效非常迅速，需蜜炙。味道辛、苦，性质寒凉。治疗咳嗽、消除痰液，对肺寒咳嗽有良好疗效。
──丛本卷中
香橼，气味辛，性质温热，没有毒性。主要功效是降气，去除心头的痰水，治疗痰气咳嗽。煎汤服用，可治疗下腹部气痛。
按语：香橼，河南、湖广、浙江、福建等地都有出产。它的果实像橘柚但更大。到了云南地区则形状更尖且更大，有一尺多长的。其主治功效比佛手柑稍差一些。本草书中只有佛手柑的名称，香橼的本名是枸橼，并没有“香橼”这个名称。难道是因为它与佛手柑气味相似而将其放在这里不予讨论吗？
──模板卷九
佛手柑，味道甘、微辛，性质温热。归入肝、胃二经，补肝暖胃，止住呕吐，消除胃中的寒痰，治疗胃气疼痛，止住面部受寒引起的疼痛，调和脾胃，行气。
（单方）治疗面部受寒疼痛、胃气疼痛。佛手柑，在新瓦上焙干研成粉末（呈黄色），用烧酒送服，每次服用三钱。
──丛本卷中
佛手柑，气味辛、甘，性质平和，没有毒性。治疗一切陈年老痰结聚在胸中不散的情况，煎煮此药长期服用，可以化痰、清火、延年益寿。
──模板卷九
Shanputao (Mountain Grape), with a sweet and sour taste, is of neutral nature and non-toxic. It primarily clears fire, benefits Qi, treats Xiao Ke (Wasting-Thirst syndrome characterized by excessive thirst, hunger, urination, and emaciation), and enhances complexion. It should not be consumed in excess.
── Template Volume 11
Shijiaocao (Zanthoxylum armatum / Sichuan Pepper Herb), with a bitter and pungent taste, is of warm nature and slightly toxic. It promotes the circulation of meridians and collaterals, treats Qi pain in the chest and diaphragm, cold pathogen attacking the heart, Stomach Qi pain, abdominal distension, and disperses carbuncle toxins.
(Attached Formula) For treating Cold-induced Stomach Qi pain.
Take an unspecified amount of Shijiaocao, grind its roots and leaves into powder. Take 1.5 qian per dose, administered with hot distilled liquor (Baijiu).
── Wuben Volume 2
Xiangyuan Ye (Citron Leaf), scrape off the surface wax and roast over fire. The root is used for rapid efficacy, roasted with honey. It has a pungent and bitter taste and is cold in nature. It treats coughing, resolves phlegm, and is effective for Lung-cold cough.
── Congben Middle Volume
Xiangyuan (Citron), with a pungent aroma and warm nature, is non-toxic. It primarily descends Qi, eliminates phlegm-fluids from the heart region, and treats Phlegm-Qi cough. Decoction can treat lower abdominal Qi pain.
Note: Xiangyuan is found in Henan, Huguang, Zhejiang, and Fujian. Its fruit resembles that of citrus but is larger. In Yunnan, it becomes sharper and larger, sometimes exceeding one chi in length. Its therapeutic efficacy is slightly inferior to Foshougan. Traditional Materia Medica records only the name Foshougan; the original name for Xiangyuan is Gouyuan, and there is no record of "Xiangyuan." Is it placed here merely because its properties are similar to Foshougan?
── Template Volume 9
Foshougan (Fingered Citron), with a sweet and slightly pungent taste, is of warm nature. It enters the Liver and Stomach meridians, tonifies the Liver, warms the Stomach, stops vomiting, resolves cold-phlegm in the Stomach, treats Stomach Qi pain, stops facial cold-pain, harmonizes the middle jiao, and promotes Qi movement.
(Single Herb Formula) For treating facial cold-pain and Stomach Qi pain. Roast fresh Foshougan on a new tile until yellow, grind into powder, and take 3 qian per dose with distilled liquor.
── Congben Middle Volume
Foshougan, with a pungent and sweet aroma, is of neutral nature and non-toxic. It treats chronic old-phlegm stagnating in the chest that does not dissipate. Long-term decoction consumption can resolve phlegm, clear fire, and prolong life.
── Template Volume 9