\r荆芥穗\pb117.bmp\r，味辛、苦，性微温。上清头目诸风，止头痛，明目。解肺肝
咽喉热痛，消肿，除诸毒，发散疮痈。治便血，止女子暴崩，消风热，通肺气鼻窍塞闭。
荆芥穗（一钱） 白菊花（一钱五分） 川芎（一钱） 栀仁（二钱炒） 引用灯芯草
煎服。
（又荆芥汤） 治咽喉红肿，乳蛾疼痛，饮食不下，发热，口吐痰涎，头痛。
昔一人得伤寒症，头疼发热，咽喉肿痛，饮食不下。口吐痰涎，舌苔黄浓，用解表发散
之药不效，至十五、六日，得此方痊愈。
一服，喉疼止一半，二服，去黑豆加牛蒡子 连翘，三服痊愈。
\r青牛膝\pb118.bmp\r，一名紫花草、又名半边莲、又名半朵莲、又名半枝莲、一名
半枝花、一名一枝莲。味辛、酸，性微寒。通经络，祛风热，凉血热。疗疥癞脓窠疮、血风
癣疮、脑漏鼻渊、流涕腥臭，利小便，治五淋白浊等症。
青牛膝不拘多少，采新鲜者，捣汁，点酒服，或煎汤，点酒服亦可。
（又方） 治脑漏头眩疼，鼻渊浊涕，黄色清水，腥臭难堪，或鼻窍不通，不闻香臭。
青牛膝（五钱） 腊肉骨（火 去油一钱好火腿骨良） 细黑豆（二十粒 焙炒） 水
煎，点水酒服。
\r慈菇\pb119.bmp\r，味甘、微苦，性温。主治浓肠胃，止咳嗽，痰中带血，或咳血，
呕血。
（单方） 治肺虚咳血。
生慈菇（数枚 去皮捣烂） 蜂蜜（二钱） 米汤沫同拌匀，饭上蒸熟。热服效。
──务本卷二
荆芥穗，味道辛、苦，性质微温。能清除头目部的各种风邪，缓解头痛，使眼睛明亮。解除肺、肝及咽喉部位的热痛，消除肿胀，去除各种毒素，发散疮疡痈肿。治疗便血，止住女子突然的大出血，消散风热，通畅肺气，缓解鼻塞闭塞。
配方：荆芥穗（一钱），白菊花（一钱五分），川芎（一钱），栀子仁（二钱，炒制），以灯芯草为引煎服。
（另一种荆芥汤）治疗咽喉红肿，乳蛾疼痛，饮食难以下咽，发热，口吐痰涎，头痛。
过去有一人患伤寒症，头疼发热，咽喉肿痛，饮食不下，口吐痰涎，舌苔黄厚浓腻，使用解表发散的药物治疗无效，到了第十五、六天，服用此方后痊愈。
服用一剂后，喉咙疼痛减轻一半；服用第二剂时，去掉黑豆，加入牛蒡子、连翘；服用第三剂后痊愈。
青牛膝，又名紫花草，又名叫半边莲，又名叫半朵莲，又名叫半枝莲，一名半枝花，一名一枝莲。味道辛、酸，性质微寒。通经络，祛风热，凉血热。治疗疥癣脓窠疮、血风癣疮、脑漏鼻渊、流涕腥臭，利小便，治疗五淋白浊等症状。
青牛膝不拘多少，采摘新鲜的，捣碎取汁，兑酒服用，或者煎汤，兑酒服用也可以。
（另一种方子）治疗脑漏头晕疼，鼻渊浊涕，黄色清水样鼻涕，腥臭难忍，或者鼻窍不通，闻不到香臭气味。
青牛膝（五钱），腊肉骨（火烤去油，一钱，好火腿骨更佳），细黑豆（二十粒，焙炒），用水煎煮，兑水酒服用。
Jingjie Sui (Schizonepeta Spike), with a pungent and bitter taste, is slightly warm in nature. It clears wind pathogens from the head and eyes, relieves headache, and brightens vision. It resolves heat pain in the lungs, liver, and throat, reduces swelling, eliminates various toxins, and disperses sores and carbuncles. It treats hematochezia (blood in stool), stops sudden severe metrorrhagia (sudden heavy uterine bleeding) in women, dissipates wind-heat, unblocks lung qi, and relieves nasal congestion.
Formula: Jingjie Sui (1 qian), Baijuhua (White Chrysanthemum Flower, 1.5 qian), Chuanxiong (Ligusticum Rhizome, 1 qian), Zhiren (Gardeniae Semen, fried, 2 qian). Decoct with Dengxincao (Vetiver Root) as a guide and take orally.
(Another Jingjie Decoction) Treats redness and swelling of the throat, pain of Ru'e (tonsillitis/parotitis), difficulty swallowing, fever, expectoration of phlegm-saliva, and headache.
In the past, a person suffered from Shanghan syndrome (Cold Damage syndrome), presenting with headache, fever, sore and swollen throat, inability to eat or drink, and expectoration of phlegm-saliva. The tongue coating was thick and yellow. Treatment with exterior-releasing and diaphoretic herbs was ineffective. On the fifteenth or sixteenth day, this formula cured him.
After one dose, throat pain decreased by half; after the second dose, Heidou (Black Soybean) was removed, and Niubangzi (Arctii Fructus) and Lianqiao (Forsythiae Fructus) were added; after the third dose, he was completely cured.
Qing Niuxi (Achyranthes Bidentata Root), also known as Zihuacao, Banbianlian, Banduolian, Banzhilian, Banzhihua, and Yizhilian. With a pungent and sour taste, it is slightly cold in nature. It unblocks meridians, dispels wind-heat, and cools blood heat. It treats scabies, leprosy-like pustular sores, blood-wind pruritic sores, Naolou (chronic rhinitis with purulent discharge), Biyuan (sinusitis), foul-smelling nasal discharge, promotes urination, and treats Wulin (five types of strangury) and Baizhuo (leukorrhea).
Qing Niuxi, any amount, preferably fresh, is crushed to extract juice, taken mixed with wine, or decocted in water and taken mixed with wine.
(Another Formula) Treats Naolou with dizziness and headache, Biyuan with turbid nasal discharge, yellow watery mucus that is foul-smelling and unbearable, or nasal obstruction with loss of smell.
Qing Niuxi (5 qian), Larougu (Cured Meat Bone, roasted to remove oil, 1 qian; Ham bone is better), Xixudou (Fine Black Soybean, 20 grains, roasted). Decoct in water and take mixed with Shuijiu (watered wine).
Cigu (Colocasia Esculenta Tuber), with a sweet and slightly bitter taste, is warm in nature. It primarily treats accumulation of thick fluids in the intestines and stomach, stops coughing, and addresses blood in sputum, hemoptysis, or hematemesis.
(Single Herb Formula) Treats hemoptysis due to Lung deficiency.
Raw Cigu (several tubers, peeled and mashed), Fengmi (Honey, 2 qian). Mix evenly with Mitangmo (rice soup foam), steam over rice until cooked. Take hot for best effect.
──Wuben Juan Er