\r香薷\pb113.bmp\r，味苦、辛，性温。解表除邪。治中暑头疼，暑泻，肚肠疼痛，
暑热咳嗽，发汗，温胃和中。
香薷（二钱） 扁豆（二钱炒） 神曲（二钱） 栀子（二钱炒） 赤茯苓（三钱） 荆
芥穗（一钱五分） 引用灯芯草煎服。
\r南苏\pb114.bmp\r，味辛，性温。无毒。治伤寒发热，无汗头痛，其效如神。
此草治一切风寒，痰涌结而霍乱转筋，咳嗽吐痰、小儿风症，定痛止喘。梗，能补中益
气。根，能洗疮祛风。子，能开胃健脾。同陈皮用，化痰疏风，作菜久食，令人白胖。
\r紫苏叶\pb115.bmp\r，味辛、香，性温。入脾、肺二经。发汗，解伤风头疼，定吼
喘，下气，宽膨，消胀、消痰。
附苏子散 治小儿久咳嗽，喉内痰声如扯锯，服药不效，用之良效。老人久咳嗽吼喘者
并效。
三钱，小儿服一钱，白滚水送下。
\r 草\pb116.bmp\r，味苦，性微寒。有小毒。治诸风风湿症，内无六经形症，外
见半身不遂，口眼歪斜，痰气壅盛，手足麻木，痿痹不仁，筋骨疼痛，湿气流痰，瘫痪痿软，
风湿痰火，赤白癜风，须眉脱落等症。根，治妇人白带。
全秦归 熟地 甘草 共为末，入 膏内，炼蜜为丸，每服三钱，水酒温服。
论∶ 草有小毒。用甘草和中解毒。用当归、熟地补血养血。未治风寒先治血，血静
风自灭。
草（五钱） 水煨，点水酒服。
玉泉丹，治男妇老幼咳嗽气喘，吐咯黄痰，白沫口涎。
草不拘多少，水酒拌之，九蒸、九晒、九露为末，炼蜜为丸，每服三钱白滚水送下。
──务本卷三
香薷，味道苦、辛，性质温。能解除表邪，祛除病气。治疗中暑引起的头痛、暑湿腹泻、腹部肠道疼痛、暑热咳嗽，具有发汗作用，能温暖胃腑并调和脾胃。
香薷（二钱） 扁豆（二钱，炒制） 神曲（二钱） 栀子（二钱，炒制） 赤茯苓（三钱） 荆芥穗（一钱五分） 煎服时加入灯芯草作为药引。
南苏，味道辛，性质温。无毒。治疗伤寒发热、无汗且头痛，疗效神奇。
这种草药能治疗各种风寒病症，如痰液涌盛凝结导致的霍乱及转筋（肌肉痉挛）、咳嗽吐痰、小儿风症，能定痛平喘。其茎梗，能补益中气、益气。其根，能清洗疮疡、祛风。其种子，能开胃健脾。与陈皮同用，可化痰疏风；做成菜肴长期食用，能使人皮肤白皙肥胖。
紫苏叶，味道辛、香，性质温。归脾经、肺经。能发汗，解除伤风引起的头痛，平息喉间哮鸣气喘，降气，消除胸腹胀满，消胀、化痰。
附苏子散：治疗小儿久咳不止，喉内痰声如同拉锯，服用其他药物无效者，用此方效果良好。老人久咳伴哮鸣气喘者也有效。
用量为三钱，小儿服用一钱，用白开水送服。
草（此处指某种特定草药，原文未具名，仅称“草”），味道苦，性质微寒。有小毒。治疗各种风湿病症，体内没有六经（太阳、阳明、少阳、太阴、少阴、厥阴）的典型症状表现，体外出现半身不遂、口眼歪斜、痰气壅盛、手足麻木、肢体痿软痹痛失去知觉、筋骨疼痛、湿气流动形成的痰饮、瘫痪痿软、风湿痰火、白癜风、须眉脱落等症状。其根，治疗妇女白带。
全秦归（当归的一种） 熟地黄 甘草 共同研磨成粉末，混入膏剂中，用炼蜜制成丸药，每次服用三钱，用水和酒混合温热后送服。
论述：该草有小毒。使用甘草来调和脾胃并解毒。使用当归、熟地黄来补血养血。治疗风寒之前先治血，血液平静则风邪自灭。
该草（五钱） 用水煨煮，点入水酒服用。
玉泉丹：治疗男女老少咳嗽气喘，咯吐黄痰、白色泡沫及口涎。
该草不拘多少，用水和酒拌润，经过九次蒸、九次晒、九次露置后研磨成粉末，用炼蜜制成丸药，每次服用三钱，用白开水送服。
──务本卷三
Xiangru (Elsholtziae Herba), with a bitter and pungent taste, is warm in nature. It releases the exterior and dispels pathogenic factors. It treats headaches due to heatstroke, summerheat diarrhea, abdominal and intestinal pain, summerheat-heat coughing; it induces sweating, warms the stomach, and harmonizes the middle jiao.
Xiangru (Elsholtziae Herba) (2 qian), Bian Dou (Coicis Semen, fried) (2 qian), Shen Qu (Medicated Leaven) (2 qian), Zhi Zi (Gardeniae Fructus, fried) (2 qian), Chi Fu Ling (Poria Cocos with Red Mycelium) (3 qian), Jing Jie Sui (Schizonepetae Spica) (1.5 qian). Decoct and take with Deng Xin Cao (Junci Medulla) as an adjuvant.
Nan Su (Perillae Folium variant), with a pungent taste, is warm in nature. It is non-toxic. It treats fever from cold damage (Shanghan), absence of sweating, and headache, with miraculous efficacy.
This herb treats all wind-cold conditions, such as phlegm surging and congealing leading to cholera-like disorder with muscle cramps (Huanluan Zhuanjin), coughing with expectoration, pediatric wind disorders; it alleviates pain and relieves wheezing. The stem can tonify the center and benefit qi. The root can wash sores and dispel wind. The seed can open the appetite and strengthen the spleen. Used together with Chen Pi (Citri Reticulatae Pericarpium), it transforms phlegm and disperses wind; eating it as a vegetable for a long time makes one fair and plump.
Zi Su Ye (Perillae Folium), with a pungent and fragrant taste, is warm in nature. It enters the Spleen and Lung meridians. It induces sweating, resolves headaches due to wind-cold attack, calms wheezing and asthma, directs qi downward, expands the chest, reduces distension, and transforms phlegm.
Fu Su Zi San: Treats prolonged coughing in children where phlegm sounds in the throat resemble sawing, and other medications are ineffective; this formula yields good results. It is also effective for the elderly with prolonged coughing and wheezing.
Dosage: 3 qian for adults, 1 qian for children, taken with plain boiled water.
Cao (Herb unspecified in text), with a bitter taste, is slightly cold in nature. It has slight toxicity. It treats various wind-dampness disorders, characterized by the absence of six-channel (Liu Jing) syndromes internally, but externally presenting with hemiplegia, deviation of the mouth and eyes, abundant phlegm-qi obstruction, numbness of hands and feet, flaccidity and bi-syndrome with loss of sensation, bone and tendon pain, flowing dampness forming phlegm, paralysis and flaccidity, wind-dampness-phlegm-fire, vitiligo, and loss of eyebrows and beard. The root treats leukorrhea in women.
Quan Qin Gui (Angelicae Sinensis Radix variety), Shu Di Huang (Rehmanniae Radix Praeparata), Gan Cao (Glycyrrhizae Radix et Rhizoma) are ground into powder, mixed into an ointment base, and formed into pills with refined honey. Take 3 qian per dose, administered warm with water and wine.
Discussion: This herb has slight toxicity. Gan Cao is used to harmonize the middle jiao and detoxify. Dang Gui and Shu Di Huang are used to nourish blood. Before treating wind-cold, one must first treat the blood; when the blood is calm, the wind extinguishes itself.
This herb (5 qian) is simmered in water and taken with water and wine.
Yu Quan Dan: Treats coughing and wheezing in men, women, old, and young, with expectoration of yellow phlegm, white foam, and saliva.
This herb, in any quantity, is moistened with water and wine, subjected to nine steaming, nine drying, and nine dew-exposure cycles, then ground into powder. Formed into pills with refined honey. Take 3 qian per dose, administered with plain boiled water.
-- Wu Ben Juan San