\r钻地风\pa61.bmp\r，即黄琐梅根。味酸，性温，走经络，治筋骨疼痛、痿软麻木，
止日久赤白痢。
（单方） 治赤白痢。
琐梅根 赤地榆煎服。
（又方） 治白痢。
琐梅根 乌梅一个煎服。
（单方） 治大肠下血日久，可用∶
琐梅根 槐寄生草等份煎服治之。单剂点水酒吃，效。
──丛本卷中
\r老虎刺尖\pa62.bmp\r，味苦，性寒。治咽喉肿痛、乳蛾。捣汁点水酒或同白酒汁服。
──务本卷三
\r酸饺\pa63.bmp\r，味甘、酸，性平。治酒化为痰，隔于胃中。同白糖煎膏。早、晚
服一钱。象最
──务本卷一下
\r落花参\pa64.bmp\r，味甘、热，无毒。盐水煮食，治肺痨。生用，水泻；炒用，燥
火行血。治一切腹内冷积肚疼，服之即效。枝叶治跌打损伤，敷伤处。小儿不宜多食，生虫
变为疳积，忌
──务本卷一上
落花生，味甘、寒，无毒，主治补中益气，多则滞气。盐水煮食养肺，炒食动火。小儿
多食
──模板卷六
\r金鹊花\pa65.bmp\r，一名大蛇叶。味甜，性温。主补气、补血，劳伤气血、寒热痨
热，畏凉发热、咳嗽，妇人白带日久，气虚下陷者，良效。头晕耳鸣、腰膝酸疼、一切虚劳
伤损，服之效。此性不燥不寒，用之良。或煨笋鸡、猪肉食亦可。
──丛本卷中
钻地风，即黄琐梅的根。味道酸，性质温，能通行经络，治疗筋骨疼痛、肢体痿软麻木，以及停止日久不愈的赤白痢疾。
（单方）治疗赤白痢。
用琐梅根与赤地榆一起煎煮服用。
（又方）治疗白痢。
用琐梅根和一个乌梅一起煎煮服用。
（单方）治疗大肠下血日久，可以使用：
琐梅根与槐寄生草等量一起煎煮服用以治疗。单剂加水或酒送服，有效。
──出自丛本卷中
老虎刺尖，味道苦，性质寒。治疗咽喉肿痛、乳蛾（扁桃体炎）。捣烂取汁，兑水酒服用，或与白酒汁同服。
──出自务本卷三
酸饺，味道甘、酸，性质平。治疗因饮酒导致痰湿阻滞于胃中。与白糖一起煎制成膏状。早晚各服用一钱。效果显著。
──出自务本卷一下
落花参，味道甘，性质热，无毒。用盐水煮食，治疗肺痨（肺结核）。生用可治水样腹泻；炒用可燥火行血。治疗一切腹内冷积引起的腹痛，服用后即刻见效。枝叶用于治疗跌打损伤，敷于患处。小儿不宜多吃，否则易生虫并演变为疳积（营养不良综合征），需忌口。
──出自务本卷一上
落花生，味道甘，性质寒，无毒，主要功效是补中益气，但吃多了会阻碍气机运行。用盐水煮食可养肺，炒食则助火。小儿多吃……
──出自模板卷六
金鹊花，又名大蛇叶。味道甜，性质温。主要功效为补气、补血，对于劳伤气血、寒热往来及虚劳发热、畏寒发热、咳嗽，以及妇人白带日久、气虚下陷者，有良好疗效。对于头晕耳鸣、腰膝酸痛、一切虚劳损伤，服用亦有效。此药性质既不燥烈也不寒凉，使用效果良好。也可以煨炖笋鸡或猪肉食用。
──出自丛本卷中
Zuandi Feng (Drilling Earth Wind), which is the root of Huang Suomei (Yellow Buttonbush). It has a sour taste and a warm nature. It unblocks the meridians and collaterals, treating pain in the muscles and bones, flaccidity and numbness of the limbs, and stopping chronic dysentery with red and white discharge.
(Single prescription) For treating red and white dysentery.
Decoct the root of Suomei together with Chi Diyu (Blood-activating Sanguisorba Root) for oral administration.
(Another prescription) For treating white dysentery.
Decoct the root of Suomei together with one Wumei (Mume Fruit) for oral administration.
(Single prescription) For chronic bleeding from the large intestine:
Decoct equal parts of the root of Suomei and Huai Jisheng Cao (Viscum Coloratum Herb) to treat it. Administer as a single dose with water or wine; this is effective.
── From Congben, Middle Volume
Laohuci Jian (Tiger Thorn Tip), has a bitter taste and a cold nature. It treats sore throat and swelling, and rheumatic tonsillitis (Ru'e). Crush to extract juice, mix with rice wine for oral administration, or take together with white wine juice.
── From Wuben, Volume 3
Suanjiao (Sour Dumpling), has a sweet and sour taste and a neutral nature. It treats phlegm generated by alcohol consumption, obstructing the stomach. Decoct with white sugar to make a paste. Take one qian (approx. 3-5g) in the morning and evening. The effect is most prominent.
── From Wuben, Lower Volume 1
Luohuashen (Falling Flower Ginseng), has a sweet taste and a hot nature, and is non-toxic. Boil with salt water and eat to treat pulmonary tuberculosis (Feilao). Used raw, it treats watery diarrhea; stir-fried, it clears heat and promotes blood circulation. It treats all types of abdominal cold accumulation causing bellyache, with immediate effect upon ingestion. The branches and leaves are used for traumatic injuries; apply externally to the injured area. Children should not consume it in excess, as it may cause parasitic infection leading to ganji (infantile malnutrition syndrome); it should be avoided.
── From Wuben, Upper Volume 1
Luohuasheng (Peanut), has a sweet taste and a cold nature, and is non-toxic. Its main indications are tonifying the middle jiao and replenishing qi, but excessive consumption causes qi stagnation. Boiled with salt water, it nourishes the lungs; stir-fried, it generates fire. Excessive consumption by children...
── From Moban, Volume 6
Jinquehua (Golden Magpie Flower), also known as Dasheye (Big Snake Leaf). It has a sweet taste and a warm nature. It primarily tonifies qi and blood. It is highly effective for qi and blood injury due overwork, alternating chills and fever, consumptive fever, aversion to cold with fever, cough, chronic leukorrhea in women, and sinking of qi due to deficiency. It is also effective for dizziness, tinnitus, soreness and weakness of the waist and knees, and all types of consumptive injuries. This herb is neither drying nor cold, making it excellent for use. It can also be stewed with bamboo shoots, chicken, or pork for consumption.
── From Congben, Middle Volume