\r黄花草\pc42.bmp\r，生田边。串枝，开黄花，结黑小子。味苦，性寒。主治热结火
症，日夜烧不退，五经血燥，煎服立愈。
──模板卷六
\r三叶草\pc43.bmp\r，味辛、微苦，性微温。治疮疡肿毒，发散疮痈，点水酒服。
──务本卷二
\r蓝花接骨草\pc44.bmp\r，气味酸、甘，性平。主治筋骨疼痛，风湿麻木，半身不遂，
跌打损伤。筋骨碎断者，包敷患处，可以接续，其效如神。
──模板卷十二
\r紫金皮\pc45.bmp\r，味辛、苦，性温。有毒。入肝脾二经，行十二经络。治筋骨疼
痛，风湿寒痹，麻木不仁，瘫痪痿软，湿气流痰，暖筋，止腰疼。治妇人血寒腹痛，吃之良
效。炙用烧酒炒。
（附方） 治男妇筋骨疼痛，痰火痿软，湿气流痰。
紫金皮（二钱酒炙） 秦归（五钱） 川牛膝（三钱） 羌活（三钱） 木瓜（三钱） 用
好酒（五斤）
重汤煎一炷香时取出，去火毒，露一宿方可用。
──丛本卷下
\r铁刺枝\pc46.bmp\r，一名刺枝。硬枝铁梗，开小白花，冬秋无花，似铁钉刺，多出
石旁。味苦，无毒。采取晒干为末，治酒毒冲心，胃中结疼，或成酒虫、酒龟，在腹内作痛
不能忍者，服之效。
取杨梅根同此刺枝根共为末，治瘫痪痰软。每服三钱，用无灰酒下，神效。忌萝卜。
──务本卷一上
黄花草，生长在田边。茎枝呈串状，开黄花，结黑色小果实。味苦，性寒。主治热邪郁结、火毒炽盛之症，表现为日夜发热不退，以及五脏经脉血燥，煎汤服用可立即痊愈。
──模板卷六
三叶草，味辛、微苦，性微温。治疗疮疡肿毒，发散疮痈之气，点水或酒送服。
──务本卷二
蓝花接骨草，气味酸、甘，性平。主治筋骨疼痛，风湿麻木，半身不遂，跌打损伤。若筋骨碎断，将药包敷于患处，可以使断裂处接续，疗效神奇。
──模板卷十二
紫金皮，味辛、苦，性温。有毒。入肝经和脾经，通行十二经络。治疗筋骨疼痛，风湿寒痹，肢体麻木不知痛痒，瘫痪痿软无力，湿气流注形成的痰核，温暖筋脉，止腰痛。治疗妇人因血寒引起的腹痛，服用此药效果良好。使用时需炙制，并用烧酒炒。
（附方） 治疗男女筋骨疼痛，痰火导致的痿软无力，湿气流注形成的痰核。
配方：紫金皮（二钱，用酒炙制）、秦归（五钱）、川牛膝（三钱）、羌活（三钱）、木瓜（三钱）。用好酒（五斤）浸泡。
隔水加热煎煮一炷香的时间后取出，去除火毒，露天放置一夜后方可使用。
──丛本卷下
铁刺枝，又名刺枝。枝条坚硬如铁梗，开小白花，冬秋季节无花，形状似铁钉刺，多生长在石头旁边。味苦，无毒。采摘后晒干研成粉末，治疗酒毒攻心，胃中结聚疼痛，或者形成酒虫、酒龟，在腹内剧烈疼痛难以忍受者，服用此药有效。
取杨梅根与铁刺枝根共同研成粉末，治疗瘫痪痰软。每次服用三钱，用不含灰杂的酒送服，疗效神奇。忌食萝卜。
──务本卷一上
Huanghua Cao (Yellow Flower Herb), grows by the fields. Its branches grow in clusters, it bears yellow flowers, and produces small black fruits. It tastes bitter and is cold in nature. It mainly treats heat accumulation and fire-toxin syndromes, characterized by fever that persists day and night without subsiding, as well as blood dryness of the five meridians; decocting and taking it orally leads to immediate recovery.
── Template Volume 6
Sanye Cao (Three-Leaf Herb), tastes pungent and slightly bitter, and is slightly warm in nature. It treats sores, ulcers, swelling, and toxins, disperses carbuncles and sores, and should be taken with water or wine.
── Wuben Volume 2
Lanhua Jiegu Cao (Blue Flower Bone-Knitting Herb), has a sour and sweet taste and is neutral in nature. It mainly treats pain in bones and tendons, numbness due to wind-dampness, hemiplegia, and traumatic injuries. For crushed or broken bones and tendons, applying the herb as a poultice to the affected area can reconnect them, with miraculous efficacy.
── Template Volume 12
Zijin Pi (Purple Gold Bark), tastes pungent and bitter, and is warm in nature. It is toxic. It enters the Liver and Spleen meridians and circulates through the twelve meridians. It treats pain in bones and tendons, wind-cold-dampness bi-syndrome, numbness and loss of sensation, paralysis and flaccidity, phlegm caused by dampness flow, warms the tendons, and stops lower back pain. It treats abdominal pain in women due to blood-cold, with good efficacy. It should be processed by roasting and stir-fried with distilled liquor.
(Attached Prescription) Treats bone and tendon pain in men and women, flaccidity due to phlegm-fire, and phlegm nodules due to dampness flow.
Prescription: Zijin Pi (2 qian, processed with wine), Qin Gui (5 qian), Chuan Niuxi (3 qian), Qianghuo (3 qian), Mugua (3 qian). Use good wine (5 jin).
Simmer over hot water for the time it takes to burn one incense stick, then remove. Eliminate the "fire toxin," expose to the air overnight before use.
── Congben Volume Lower
Tieci Zhi (Iron-Thorn Branch), also known as Cizhi. It has hard, iron-like stems, bears small white flowers, has no flowers in winter and autumn, resembles iron nail thorns, and mostly grows beside stones. It tastes bitter and is non-toxic. After harvesting and sun-drying, grind into powder. It treats alcohol toxicity rushing to the heart, knotting pain in the stomach, or the formation of "alcohol worms" or "alcohol turtles" causing unbearable abdominal pain; taking this medicine is effective.
Take roots of Yangmei (Bayberry) together with roots of Tieci Zhi, grind into powder, to treat paralysis and phlegmic flaccidity. Take 3 qian per dose, washed down with pure wine (without ash impurities); it is highly effective. Avoid eating radishes.
── Wuben Volume Upper 1