咸，甘。用之略洗过，不尽咸味为妙，茎叶如石松而小，色青。
鹧鸪菜今俗谓之马窟犁此也，按漳州府志云∶鹧鸪菜生海石上，散碎色微黑，小儿腹中
有虫
甘、淡、微咸。宜入汤酒，不宜入丸。使者勿用木斛。石斛短而中实，木斛长而中虚
，其味大苦，服之损人，去根头酒洗蒸用。陆英为使，恶凝水石、巴豆，畏雷丸、僵蚕。
苦，平。去黄毛，微炙用。滑石、杏仁、射干为使，得菖蒲良，制丹砂、矾石。
辛，温。生石缝及阴湿处，其气辛熏，夏开细花，黄色。汁制砒石、雄黄。
甘，平。入药以极精者洗用。不可同马肉食，发痼疾。不可和苍耳食，令人卒心痛，
烧陈仓米灰和蜜浆服之，不尔即死也。
汪颖曰∶粳有早中晚三收，以晚白米为第一，各处所产种类甚多，气味不能无少异而亦
不大
生育之功，故非
甘，平。有黑白赤三种。取黑者水淘去浮者，以酒拌蒸，晒干，炒用。
甘，微寒。以白者为胜，生者性寒而治疾，炒者性热而发病，蒸者性温而补人。
陶弘景曰∶生榨者良，若蒸炒者只可供食及燃灯耳，不入药用。
【海藻】味咸，性寒。形状像纸条，薄而且长，黄白色，品质都不佳。用水洗后使用。
【石莼】味咸，味甘。使用时稍微清洗一下，保留少许咸味为妙，茎叶像石松但较小，颜色青绿。
【鹧鸪菜】现在俗称为马窟犁，就是这种。据《漳州府志》记载：鹧鸪菜生长在海边的岩石上，散碎状，颜色微黑，可治疗小儿腹中寄生虫。
【石斛】味甘、淡，微咸。适宜入汤剂或药酒，不宜入丸剂。以金钗石斛为使药。不要用木斛。石斛短而中间实心，木斛长而中间空心，味道大苦，服用会损害人体，需去掉根头，用酒洗后蒸制使用。陆英为使药，畏凝水石、巴豆，忌雷丸、僵蚕。
【狗脊】味苦，性温。用铜刀刮去表面的黄黑色绒毛，焙干后使用。
【射干】味苦，性平。去掉黄毛，轻微炙烤后使用。以滑石、杏仁、射干为使药（注：此处原文“射干为使”疑为笔误或特定配伍语境，依原文直译），得到菖蒲配合效果良好，能制约丹砂、矾石。
【石韦】味苦，性寒，类似石苇但有金星斑点。能制约三黄（黄连、黄芩、黄柏）、朱砂、汞、矾石。
【紫背天葵/某草药】味辛，性温。生长在石缝及阴湿处，气味辛辣刺鼻，夏季开细花，黄色。其汁液可制约砒石、雄黄。
【粳米】味甘，性平。入药需用极精制的米清洗后使用。不可同马肉一起食用，会诱发陈旧性疾病。不可与苍耳一起食用，会导致突然心痛，若烧陈仓米成灰，用蜜浆送服，否则就会死亡。汪颖说：粳稻有早、中、晚三季收获，以晚季白米为第一，各地所产种类很多，气味不能没有细微差异，但也相差不大。生育之功……（原文此处语意未尽或残缺）
【糯米】味甘，性温。用精细舂捣过的米清洗后入药。能解芫青、斑蝥的毒。
【大豆】味甘，性平。有黑、白、赤三种。取黑色的用水淘洗去掉浮起的杂质，用酒拌蒸，晒干，炒后使用。
【绿豆】味甘，微寒。以白色的为优，生者性寒能治病，炒者性热能致病，蒸者性温能补人。陶弘景说：生榨者好，如果蒸炒的只可供食用及点灯而已，不入药用。
[Algae] Salty, cold. Wash away the salty taste, bake until dry. Incompatible with Glycyrrhizae Radix et Rhizoma (Licorice).
[Algae] Salty, cold. Shape resembles paper strips, thin and long, yellowish-white, all of poor quality. Use after washing with water.
[Algae] Salty, cold, slippery. Wash away the salty taste, bake until dry.
[Irish Moss] Salty, sweet. When used, a slight wash is sufficient; it is best to retain some saltiness. The stems and leaves resemble *Polypodium* but are smaller, and the color is green.
[Parrot Vegetable] Now commonly known as "Makuli". According to the *Gazetteer of Zhangzhou Prefecture*: Parrot vegetable grows on sea rocks, in scattered fragments with a slightly black color; it treats intestinal parasites in children.
[Dendrobium] Sweet, bland, slightly salty. Suitable for decoctions or medicinal wines, not suitable for pills. The guiding herb should be *Dendrobii Nobile Caulis*. Do not use *Dendrobii Officinalis Caulis* (Wood Dendrobium). *Dendrobii Nobile Caulis* is short and solid in the center; *Dendrobii Officinalis Caulis* is long and hollow in the center, with a very bitter taste; taking it harms the body. Remove the root head, wash with wine, and steam before use. *Sambuci Chinensis Flos* is the guiding herb; adverse reactions occur with *Gypsum Fibrosum*, *Crotonis Fructus*; fear *Omphalia Lapidea*, *Bombyx Batryticatus*.
[Cibotii Rhizoma] Bitter, warm. Scrape off the yellow-black hairs with a copper knife, bake before use.
[Belamcandae Rhizoma] Bitter, neutral. Remove the yellow hairs, lightly roast before use. *Talcum*, *Amygdalus Semen*, and Belamcandae Rhizoma are guiding herbs; works well with *Acori Tatarinowii Rhizoma*; controls *Cinnabaris*, *Alumen*.
[Pyrrosiae Folium] Bitter, cold; similar to Pyrrosiae Folium but has golden star-like spots. Controls Sanhuang (Rhizoma Coptidis, Radix Scutellariae, Radix Gentianae), *Cinnabaris*, Mercury, Alumen.
[Unidentified Herb] Pungent, warm. Grows in rock crevices and shady, damp places; its odor is pungent and熏 (pungent/fuming); blooms small yellow flowers in summer. Its juice controls Realgar (*Realgar*), Arsenolite (*Arsenicum*).
[Japonica Oryzae Semen] Sweet, neutral. For medicinal use, use extremely refined rice washed clean. Do not eat together with horse meat, as it may trigger chronic diseases. Do not eat together with *Xanthii Fructus*, as it causes sudden heart pain; burning old warehouse rice to ash and taking it with honey water can save life, otherwise death ensues. Wang Ying said: Japonica Oryzae has early, middle, and late harvests; the late white rice is the best. There are many varieties produced in different places; the flavor cannot be without slight differences, but they are not significantly different. The benefit of nourishing life... [text incomplete].
[Glycine Max] Sweet, warm. Wash fine pounded rice before adding to medicine. Resolves toxicity of *Mylabris*, *Lytta caraganae*.
[Glycine Max] Sweet, neutral. There are three types: black, white, and red. Take the black ones, wash with water to remove floating impurities, mix with wine, steam, sun-dry, and stir-fry before use.
[Vigna radiata] Sweet, slightly cold. White ones are superior. Raw ones are cold in nature and treat diseases; roasted ones are hot in nature and cause diseases; steamed ones are warm in nature and tonify the body. Tao Hongjing said: Those from raw pressing are good; if steamed or roasted, they are only suitable for food and lamp fuel, not for medicinal use.