治三十六种风，七十二气，去上热下冷，腰脚疼痛，四肢无力，多睡少食，渐渐羸瘦，
颜色
嗣。
风
车前子（二两半） 白槟榔 火麻子仁（微炒赤色，退壳，另研入药） 郁李仁（汤泡
去皮，
另
枳
壳（
上为细末，炼蜜为丸，如梧桐子大，每服二十丸，酒茶米饮汤送下，百无所忌，早晨，
临睡
明，
羹
老
大
治男子妇人香港脚，骨节皮肤肿湿疼痛，进饮食，行有力，不忘事。
五加皮（四两，酒浸，春秋三日，夏二日，冬四日） 远志（去心用皮，四两，春秋三
日，
夏
上曝干为末，春秋冬止用浸药酒为糊，夏别酒为糊，丸如梧桐子大，每服四、五十丸，
空心
理脾肾久虚，积冷面黄，呕吐痰水，饮食减少，心腹疼痛，胁肋胀满，绕脐弦急，大肠
虚滑
痔漏，妇人血海虚冷，赤白带下，久无子息，并皆治之。
陈皮（去白，取十五两净末，熬膏） 金
蓉（酒
浸炙） 茄子鹿茸（火燎去毛，劈开，酒浸
焙干，
研如粉） 杜仲（炙，去丝） 浓朴（去皮，
裂） 肉
桂（去皮） 京三棱（煨熟，切片） 吴茱萸（
（以上
各三两） 甘草（一两，炙）
上一十八味为细末，先用五升于银石器内，将橘皮末于酒内熬如饧，然后入诸药末，一
处
可。
治疗三十六种风邪、七十二种气滞，消除上热下冷的症状，缓解腰部和脚部的疼痛，改善四肢无力、嗜睡且食欲不振、逐渐消瘦、面色晦暗无光的问题。
车前子（二两半）、白槟榔、火麻子仁（轻微炒至红色，去壳，单独研磨后入药）、郁李仁（用热水浸泡去皮，单独处理）、枳壳（……）
将上述药材研成细末，用炼制的蜂蜜制成丸剂，大小如梧桐子一般。每次服用二十丸，用酒、茶或米汤送服，饮食方面没有禁忌，早晨和临睡前服用效果更佳。（原文此处有残缺，推测为“明目”、“羹粥”等语境，但依据规则不增添内容，故仅翻译可见部分）
治疗男子女子的香港脚（足部湿毒肿痛），缓解骨节和皮肤的肿胀、湿气及疼痛，增进食欲，使行走有力，记忆力不减退。
五加皮（四两，用酒浸泡，春秋季三天，夏季两天，冬季四天）、远志（去除心部，只使用外皮，四两，春秋季三天，……）
将上述药材晒干后研成粉末，在春秋冬三季使用浸泡药物的酒作为粘合剂制作丸剂，夏季则另外用酒制作粘合剂。丸剂大小如梧桐子一般，每次服用四五十丸，空腹服用。
调理脾肾长期虚弱导致的积冷面黄、呕吐痰水、饮食减少、心腹疼痛、胁肋胀满、肚脐周围弦急紧绷、大肠虚寒滑泄、痔疮漏管，以及妇女血海虚冷引起的赤白带下、久不孕育等症状，均可治疗。
陈皮（去除白色内瓤，取十五两净末，熬制成膏）、肉苁蓉（用酒浸泡后炙烤）、鹿茸（用火燎去毛，劈开，用酒浸泡后焙干，研磨成粉）、杜仲（炙烤，去除丝状物）、厚朴（去除树皮，刮去裂纹处的粗皮）、肉桂（去除树皮）、京三棱（煨熟后切片）、吴茱萸（……）（以上各三两）、甘草（一两，炙烤）
将以上十八味药材研成细末，先用五升酒在银器或石器中，将陈皮末在酒中熬煮如糖浆般粘稠，然后加入其他药末，一同搅拌均匀即可。
Treats thirty-six types of wind pathogens and seventy-two types of qi stagnation; eliminates symptoms of upper heat and lower cold; relieves pain in the waist and legs; improves weakness in the four limbs, excessive sleepiness, poor appetite, gradual emaciation, and dull complexion.
Cheqianzi (Plantaginis Semen), Baibinglang (Arecae Betel Nut), Huomazi Ren (Hemp Seed), slightly stir-fried until red, husked, ground separately for inclusion; Yuliren (Prunus Armeniaca Seed), soaked in water to remove skin, processed separately; Zhike (Aurantii Fructus Immaturus)...
Grind the above ingredients into fine powder, form pills with refined honey, sized like Sophora japonica seeds. Take twenty pills per dose, administered with wine, tea, or rice soup. There are no dietary restrictions. Best taken in the morning and before bedtime. [Text fragmentary]
Treats Hongxiangjiao (podagra/foot swelling due to damp-heat) in men and women; alleviates swelling, dampness, and pain in joints and skin; promotes appetite; strengthens walking ability; prevents memory loss.
Wujia Pi (Acanthopanacis Cortex), four liang, soaked in wine: three days in spring and autumn, two days in summer, four days in winter; Yuanzhi (Polygalae Radix), remove the heart, use only the bark, four liang, soaked in wine: three days in spring and autumn...
Sun-dry the above ingredients and grind into powder. In spring, autumn, and winter, use the wine used for soaking the herbs as a binder to form pills. In summer, use separate wine as a binder. Form pills sized like Sophora japonica seeds. Take forty to fifty pills per dose, on an empty stomach.
Regulates chronic deficiency of the Spleen and Kidney causing accumulation of cold, sallow complexion, vomiting of phlegm-water, reduced food intake, abdominal pain, distension and fullness in the hypochondrium, tightness around the umbilicus, laxity and slipping of the Large Intestine, hemorrhoids and fistulas. Also treats women's deficiency-cold in the Blood Sea (Chong and Ren meridians), leukorrhea (red and white discharge), and infertility. All these conditions are treated.
Chenpi (Citri Reticulatae Pericarpium), remove the white pith, take fifteen liang of clean powder, decoct into paste; Roucongrong (Cynomorii Herba), soaked in wine and stir-fried; Lurong (Cervi Cornu Degelatinatum), fire-singe to remove hair, split open, soak in wine, bake dry, grind into powder; Duzhong (Eucommiae Cortex), stir-fry, remove silk-like fibers; Houpo (Magnoliae Officinalis Cortex), remove bark, scrape off rough texture; Rougui (Cinnamomi Cortex), remove bark; Jingsanleng (Sparganii Rhizoma), roasted until cooked, slice; Wuzhuyu (Evodiae Fructus)... (each three liang); Gancao (Glycyrrhizae Radix et Rhizoma), one liang, stir-fried.
Grind the above eighteen ingredients into fine powder. First, place five sheng of wine in a silver or ceramic vessel. Decoct the Chenpi powder in the wine until it resembles syrup. Then add all other herb powders and mix thoroughly.