凡一切饮食毒 用麻油一两杯饮之，得吐毒即解。
化漏汤
大黄 山楂 浓朴（各三钱） 白芷 麦芽（各二钱） 生甘草（五钱） 水煎服。
解百般饮食毒
生粉甘草（二两） 绿豆（一升）
水煎，频频服之。
人有恣饮烧酒大醉而死，必身腐烂臭秽。夫酒为大热之物，纯阳无阴，尤为至
热。多饮过度，力不能胜，一时醉倒而热性发作，腐烂肠胃。其人已入醉乡，不知
生死，用井水频扑其心胸，解开头发，浸头于冷水中，候温即换凉水，后用解炎化酒汤主之。
又曰∶锡壶盛烧酒过夜有毒，饮之伤人。
又曰∶鳝鱼浸烧酒内，即成泥。
凡过饮烧酒人事昏沉，将醉人放在板门上，矮橙架住，头低脚高，将头发打
散，用盆乘水，入生研绿豆于水内，随将头发浸水盆内。如水将温，即另换一盆，浸
至酒散人事清白方止。仍用大片热豆腐铺胸前，豆腐蒸变拔出酒毒。又换热豆腐贴之自活。醒后宜吃绿豆汤。
又方 葛花浓煎汁，或葛根汤灌之。
又方 枳 子捣研，煎汤解。
又方 甘蔗削去皮，捣汁饮，干呕自止。
又方 白萝卜汁灌之，并救受野狼烟煤炭毒。
又方 热尿灌之。
又方 锅盖上的气汗水数盅，徐徐灌之。
解炎化酒汤
人参（一两，如无，用黄 二两代之） 柞木枝（二两） 白茯苓（五钱） 黄连 寒水石（各三钱） 石
菖蒲（一钱）
水煎一碗，待冷灌之，得入口即活。此方用柞木解酒毒，黄连、寒水石解火毒，菖
蒲引入心中，茯苓分消酒食之气，用人参者所以固真气，使不伤酒而散。盖火酒系
气酒也，热极则气易散，固真气则火可泻，毒可解气不脱也。
凡是遇到各种饮食中毒的情况，饮用一两杯麻油，能够吐出毒物即可解除毒性。
化漏汤
大黄、山楂、厚朴（各三钱），白芷、麦芽（各二钱），生甘草（五钱），用水煎煮后服用。
解百般饮食毒
生粉甘草（二两）、绿豆（一升）
用水煎煮，频繁服用。
有人因纵情饮用烧酒大醉而死，尸体必然腐烂且散发恶臭。酒是大热之物，纯阳无阴，尤其属于极热之品。如果饮酒过度，身体无法承受，一时醉酒倒下而热性发作，导致肠胃腐烂。此时人已经陷入醉乡，不知生死，应用井水频繁扑打其心胸部位，解开头发，将头部浸泡在冷水中，待水温变温后立即更换凉水，之后主要使用解炎化酒汤进行治疗。
又说：用锡壶盛装烧酒过夜会产生毒性，饮用后会伤害人体。
又说：鳝鱼浸泡在烧酒中，就会化成泥状。
凡是过量饮用烧酒导致人事昏沉的，将醉汉放在门板上，用矮凳架住身体，使头部低于脚部，将头发散开，用盆盛水，把生研碎的绿豆放入水中，随即把头发浸入水盆内。如果水变暖，就另换一盆水，浸泡直到酒气消散、神志清醒为止。仍然用大片热豆腐铺在胸前，豆腐受热蒸发从而拔出酒毒。再更换热豆腐贴敷，人就能存活。醒来后适宜喝绿豆汤。
又一方：葛花浓煎汁液，或者葛根汤灌服。
又一方：枳椇子捣碎研磨，煎汤解毒。
又一方：甘蔗削去外皮，捣取汁液饮用，干呕自然停止。
又一方：白萝卜汁灌服，并用于救治吸入野狼烟和煤炭毒气者。
又一方：灌服热尿。
又一方：收集锅盖上的冷凝水数盅，慢慢灌服。
解炎化酒汤
人参（一两，如果没有，可用黄芪二两代替）、柞木枝（二两）、白茯苓（五钱）、黄连、寒水石（各三钱）、石菖蒲（一钱）
用水煎煮成一碗药液，待冷却后灌服，能入口即活。此方用柞木来解酒毒，黄连、寒水石来解火毒，菖蒲引导药力进入心中，茯苓分消酒食之气，用人参是为了固护真气，防止真气因酒毒而耗散。因为火酒属于气酒，热极则气容易散失，固护真气则火热可泻，毒邪可解，气机不致脱失。
For any kind of food or drink poisoning, drinking one cup (approx. 30-50ml) of Sesame Oil (Sesami Oleum) can induce vomiting to expel the toxin and resolve the condition.
Hualou Decoction (Poison-Resolving Decoction)
Rhubarb Rhizome (Da Huang), Hawthorn Fruit (Shan Zha), Magnolia Bark (Hou Po) (each 3 qian/9g), Angelica Dahurica Root (Bai Zhi), Malt (Mai Ya) (each 2 qian/6g), Raw Licorice Root (Sheng Gan Cao) (5 qian/15g). Decoct in water and take orally.
To Resolve Various Food and Drink Toxins
Raw Powdered Licorice Root (Sheng Fen Gan Cao) (2 liang/60g), Mung Bean (Lu Dou) (1 sheng/approx. 200g).
Decoct in water and take frequently.
Some people die from excessive consumption of distilled spirits (Baijiu/Shaojiu) while drunk; their bodies inevitably rot and emit a foul odor. Alcohol is a substance of extreme heat, purely Yang without Yin, and particularly belongs to the category of extreme heat. If consumed excessively, the body cannot withstand it; upon sudden drunken collapse, the heat nature flares up, causing putrefaction of the intestines and stomach. At this time, the person has entered a state of deep intoxication, unaware of life or death. One should frequently splash well water on the chest and heart area, untie the hair, immerse the head in cold water, and replace with fresh cold water as soon as it warms up. Subsequently, treat primarily with Jiayan Huajiu Decoction.
It is also said: Distilled spirits stored in tin pots overnight develop toxicity; consuming them harms the human body.
It is also said: Eels immersed in distilled spirits will turn into mud.
For those who have consumed excessive distilled spirits and are unconscious or dazed, place the drunkard on a wooden door board, prop up the body with a low stool so that the head is lower than the feet, scatter the hair, fill a basin with water, add raw ground mung beans to the water, and then immerse the hair in the basin. When the water warms up, replace it with a new basin. Continue immersing until the alcohol dissipates and consciousness clears. Then, place large slices of hot tofu on the chest; the heat from the tofu helps extract the alcohol toxin by steaming it out. Replace with fresh hot tofu to ensure survival. After waking, it is advisable to drink mung bean soup.
Another prescription: Concentrated decoction of Kudume Flower (Ge Hua), or administer Kudume Root Decoction (Gegen Tang).
Another prescription: Crush and grind Ziziphus Spinosae Seed (Zi Su Zi), decoct in water to resolve toxicity.
Another prescription: Peel sugarcane, crush to extract juice, and drink; dry retching will stop naturally.
Another prescription: Administer white radish juice; this also rescues poisoning from wild wolf smoke and coal gas.
Another prescription: Administer hot urine.
Another prescription: Collect several cups of condensation water from the pot lid and administer slowly.
Jiayan Huajiu Decoction (Heat-Resolving Alcohol-Detoxifying Decoction)
Ginseng Root (Ren Shen) (1 liang/30g; if unavailable, substitute with Astragalus Root (Huang Qi) 2 liang/60g), Oak Branch (Zuo Mu Zhi) (2 liang/60g), Poria (Bai Fu Ling) (5 qian/15g), Coptis Rhizome (Huang Lian), Calcined Aragonite (Han Shui Shi) (each 3 qian/9g), Acorus Tatarinowii Rhizome (Shi Chang Pu) (1 qian/3g).
Decoct in water to obtain one bowl of liquid. Wait for it to cool before administering orally; if it can enter the mouth, the patient will survive. This formula uses Oak Branch to resolve alcohol toxicity, Coptis Rhizome and Calcined Aragonite to resolve fire toxicity, Acorus to guide the medicine into the Heart, and Poria to distribute and eliminate the qi of alcohol and food. Ginseng is used to consolidate the True Qi (Zhen Qi), preventing it from scattering due to alcohol damage. Since distilled spirits are "qi wines," extreme heat causes qi to scatter easily; consolidating True Qi allows the fire to be drained, toxins to be resolved, and qi to remain intact without collapsing.