犬马肉毒 杏仁去皮四两研，以百沸汤和仁绞汁，作三服吃，即解。
又方 急吃冷粥一碗，顷刻毒解思食。
犬、马、河豚、诸鱼蟹毒，心下坚硬，或腹胀口渴，发热谵语（《梅师方》）。芦根煮汁服，立解。
中六畜肉毒 水煎墙上黄土二钱，饮之即解。
食自死六畜诸肉中毒 捣黄柏末，以水和方寸匕服，未愈再服。
人有爱食河豚，以至血毒中人，舌麻心闷，重者腹胀而气难舒，口开而声不出，
若久延则害人。夫河豚水族也。有食之死，有食之无事者，何也？乃人之肠胃有宜有
不宜耳。大约肝经血燥，胃气又弱者，多能中毒，盖河豚乃鱼中善怒者也。食之自
能动气，况肝血本燥之人，肝气自急，以急济急，安得不增急暴之气哉。气急难舒，
故心闷也。气急声难出，故舌麻也。治当吐出其肉，则气舒腹宽声出，何有舌麻心
闷之害乎。古有拚死吃河豚之语，其实河豚不能杀人，但性怒不甚相宜耳。宜瓜蒂散加味治之。
又曰∶河豚鱼血令人麻，子能令人胀，眼睛令人昏。凡食之者，必须洗尽血，去其子其眼，庶无害也。
又曰∶河豚鱼第一宜洗净血水，第二防有灰尘落在锅内，所以炒河豚卖者，多在露天地上，免灰尘落在锅内也。
又曰∶以芦笋同炮，则解毒矣。
验方：将芦根捣碎取汁一碗饮用，或者煮成汁服用，也可以煎汤进行洗浴。
犬肉和马肉中毒：取去皮杏仁四两研磨，用刚沸腾的开水调和杏仁并绞取汁液，分三次服用，即可解毒。
另一个方子：急忙吃下一碗冷粥，片刻之后毒素解除，产生食欲。
犬肉、马肉、河豚以及各类鱼蟹中毒，表现为心窝部坚硬，或者腹部胀满、口渴、发热、胡言乱语（出自《梅师方》）。服用芦根煮成的汁液，立刻就能解毒。
食用六畜（牛、马、羊、猪、鸡、狗）肉类中毒：用水煎煮墙上的黄土二钱，饮用后即可解毒。
食用自然死亡的六畜各种肉类中毒：将黄柏研成末，用水调和，取一方寸匕的量服用，如果未痊愈，再次服用。
有人喜爱吃河豚，导致血毒侵入人体，出现舌头麻木、心胸憋闷的症状；严重的会出现腹部胀满且气机难以舒展，嘴巴张开却发不出声音，如果拖延久了则会危害生命。河豚属于水生动物。有的人吃了会死亡，有的人吃了却没事，为什么呢？这是因为人的肠胃有适宜和不适宜的区别罢了。大致上，肝经血燥、胃气虚弱的人，大多容易中毒，因为河豚是鱼类中脾气暴躁（性急）的代表。食用它会引动气机，何况对于肝血本已干燥的人，肝气本身就急躁，以急躁之气去济助急躁之气，怎么能不增加急暴之气呢？气机急躁难以舒展，所以心胸憋闷。气机急躁导致声音难出，所以舌头麻木。治疗应当催吐排出河豚肉，这样气机舒展、腹部宽松、声音发出，哪里还会有舌头麻木和心胸憋闷的危害呢？古语说“拼死吃河豚”，其实河豚并不能杀人，只是它的性质急躁，不太适合食用罢了。适宜用加味的瓜蒂散来治疗。
又说：河豚鱼的血液令人舌头麻木，鱼子令人腹部胀满，鱼眼令人眼睛昏花。凡是吃它的人，必须洗净血液，去掉鱼子和鱼眼，这样才能避免危害。
又说：河豚鱼第一要洗净血水，第二要防止灰尘落入锅中，所以卖炒河豚的人，多在露天地上操作，以免灰尘落入锅内。
又说：用芦笋同炮制，就可以解毒了。
Empirical Prescription: Crush reed rhizome (Phragmitis Rhizoma) to obtain one bowl of juice for drinking, or boil the juice for consumption; alternatively, decoct it for bathing.
Poison from Dog and Horse Meat: Take four liang of apricot kernels (Semen Armeniacae Amarum) with the skin removed, grind them, mix with boiling water, squeeze out the juice, and divide into three doses for ingestion; the poison will be resolved immediately.
Another Prescription: Urgently eat one bowl of cold rice porridge; within a moment, the poison is resolved and appetite returns.
Poison from Dog, Horse, Pufferfish, and various fish and crab meats, manifesting as hardness under the heart, abdominal distension, thirst, fever, and delirium (from *Mei Shi Fang*). Decoct reed rhizome (Phragmitis Rhizoma), drink the juice, and the poison is resolved immediately.
Poison from Poisonous Meat of Six Livestock Animals: Decoct two qian of yellow earth from walls in water, drink it, and the poison is resolved immediately.
Poison from Eating Various Meats of Naturally Dead Six Livestock Animals: Grind Phellodendron bark (Cortex Phellodendri) into powder, mix with water, take one fangcun bi (a traditional measure) orally; if not cured, take again.
Some people love eating pufferfish, leading to blood toxicity affecting the body, causing tongue numbness and chest oppression. In severe cases, there is abdominal distension with difficulty in qi expansion, mouth open but unable to speak, which becomes harmful if prolonged. The pufferfish is an aquatic creature. Some die after eating it, while others are fine; why? It depends on whether the person's gastrointestinal tract is suitable or unsuitable. Generally, those with dry blood in the Liver channel and weak Stomach qi are prone to poisoning, as the pufferfish is known for its "anger" (hot/aggressive nature). Eating it agitates qi. For individuals with inherently dry liver blood and urgent liver qi, adding urgency to urgency inevitably increases aggressive qi. Since urgent qi is difficult to soothe, chest oppression occurs. Since urgent qi hinders voice production, tongue numbness occurs. Treatment should involve inducing vomiting to expel the meat, thereby soothing the qi, relaxing the abdomen, and restoring speech, eliminating the harm of tongue numbness and chest oppression. The ancient saying "risk death to eat pufferfish" exists; actually, pufferfish cannot kill, but its nature is too aggressive and unsuitable for many. It is appropriate to treat with modified Genti San (Melon Peduncle Powder).
It is also said: Pufferfish blood causes numbness, roe causes distension, and eyes cause visual blurring. Those who consume it must thoroughly wash away the blood and remove the roe and eyes to avoid harm.
It is also said: The first priority for pufferfish is to wash away blood water thoroughly; the second is to prevent dust from falling into the pot. Therefore, vendors selling stir-fried pufferfish often operate in open-air spaces to avoid dust contamination.
It is also said: Processing with reed shoots (Asparagus Fern Shoots) can detoxify it.