用苍术刮净末酒浸软切片四斤一斤酒浸焙一斤醋浸焙一斤盐(四两)炒一斤椒(四两炒)
赤
何首乌(各二斤)泔浸竹刀刮切以黑豆红枣(各五斤)同蒸至豆烂曝干地骨皮(去骨一斤)
各取
末以桑椹汁和成剂铺盆内汁高三指日晒夜露取日月精华待干以石臼捣末炼蜜和丸梧子大每空
心酒服一百丸能补脾益肾服之七十亦无白发
用神曲炒苍术米泔浸一夜焙等分为末糊丸梧子大每服三五十丸米饮下能壮脾温胃饮
食所伤三味曲术丸 用神曲炒三两苍术泔浸三宿洗净日干炒一两半陈皮一两上为末生姜汁煮
神曲糊
用苍术四两酒浸一两米泔浸一两醋浸一两盐水浸一两并炒葫芦巴酒浸破故纸(一两)
浸
一宿覆盆子(二钱)茴香(一两)盐炒川乌(一两)盐炒川楝子(一两)木香不见火一钱山
药穿
酥炙地龙去土净茯苓枸杞子牛膝酒浸各三钱上为细末酒糊丸如梧子大每服五十丸空心温
盐汤下干物压之治益精髓补肾经固元阳轻腰脚安五脏通丸窍令人耳目聪明延年益寿乃仙
良剂
用苍术(三两)地榆(一两)每剂用水二盏煎一盏温服治腹中胀湿下血痢
治脾胃不和不思饮食心腹胁肋胀满刺痛口苦无味胸满短气呕哕恶心噫气吞酸面色痿
肉瘦弱怠惰嗜卧体重节痛常多自利或发霍乱及五噎八痞膈气翻胃等症
苍术(去皮米泔浸八两) 浓朴(去皮姜汁炒三两四钱) 陈皮(去白三两四钱) 甘
草(炙
三两)
上为细末每服二钱以水一盏入生姜(二片)枣肉(一枚)煎至七分去姜枣热服空心食前
入盐
一捻
东垣加减法
如小便赤涩加白茯苓泽泻○如米谷不化饮食伤多加枳实○胃中气不快心下痞气加枳壳木
香○
水湿
半夏
钱)
芒硝
海藏加减法
若温疫时气二毒伤寒头痛壮热加连须葱白(五寸)豆豉(三十粒)煎二三沸取微汗出愈
○若
五劳七伤脚手心热烦躁不安百节酸疼加柴胡○若痰嗽疟痢加姜制半夏○若小肠气痛加茴香○
若水
泄泻
腿膝
若七
加生
加苦楝
用苍术刮去外皮研成细末,分为四份:一份用酒浸泡至软后切片;一份用酒浸泡后焙干;一份用醋浸泡后焙干;一份用盐(四两)炒制。另取花椒(四两,炒制)、赤何首乌(各二斤),用淘米水浸泡,以竹刀刮皮切块,与黑豆、红枣(各五斤)一同蒸至豆烂,取出晒干。再取地骨皮(去心一斤)。将上述药材分别研成细末,用桑椹汁调和成药剂,铺在盆内,汁液厚度为三指,白天日晒夜间露置,以吸收日月精华,待干燥后用石臼捣碎成末,用炼蜜和匀制成梧桐子大小的药丸。每次空腹用酒送服一百丸。此方能补脾益肾,服用七十天后也不会出现白发。
用神曲炒制苍术,苍术用淘米水浸泡一夜后焙干,两者等分研成细末,用糊剂制成梧桐子大小的药丸。每次服用三五十丸,用米汤送下。此方能壮脾温胃,适用于饮食所伤。这三味药组成的方剂称为“曲术丸”。
用神曲炒制三两,苍术用淘米水浸泡三宿洗净后晾干炒制一两半,陈皮一两。以上药材研成细末,用生姜汁煮神曲制成的糊剂作为粘合剂。
用苍术四两,其中一两用酒浸泡,一两用淘米水浸泡,一两用醋浸泡,一两用盐水浸泡,并均进行炒制。另取葫芦巴(酒浸泡)、破故纸(即补骨脂,一两,浸泡一宿)、覆盆子(二钱)、茴香(一两,盐炒)、川乌(一两,盐炒)、川楝子(一两)、木香(不见火,一钱)、山药(穿酥炙)、地龙(去土净)、茯苓、枸杞子、牛膝(酒浸泡,各三钱)。以上药材研成细末,用酒糊制成梧桐子大小的药丸。每次服用五十丸,空腹用温盐水送服,并用干食物压住药力。此方治疗益精髓、补肾经、固元阳、轻腰脚、安五脏、通丸窍,使人耳目聪明、延年益寿,是仙家良剂。
用苍术(三两)、地榆(一两),每剂用水两盏煎至一盏,温服。治疗腹中胀满、湿邪下注引起的血痢。
治疗脾胃不和导致的不思饮食、心腹胁肋胀满刺痛、口苦无味、胸满短气、呕哕恶心、噫气吞酸、面色萎黄、肌肉瘦弱、怠惰嗜卧、体重节痛、常多自利,或发生霍乱及五噎八痞、膈气翻胃等症状。
处方:苍术(去皮,米泔水浸泡,八两)、浓朴(去皮,姜汁炒,三两四钱)、陈皮(去白,三两四钱)、甘草(炙,三两)。
以上药材研成细末。每次服用二钱,加水一盏,放入生姜(两片)、枣肉(一枚),煎至七分,去掉姜枣,趁热服用。宜在空腹、食前服用,服药时口中含盐一捻。
东垣加减法:
如果小便赤涩,加白茯苓、泽泻;
如果米谷不化、饮食损伤严重,加枳实;
如果胃中气机不畅、心下痞气,加枳壳、木香;
如果水湿停滞,加半夏、芒硝。
海藏加减法:
如果是温疫时气、二毒伤寒,出现头痛壮热,加连须葱白(五寸)、豆豉(三十粒),煎煮二三沸,取微汗出则愈;
如果是五劳七伤,手脚心热,烦躁不安,百节酸疼,加柴胡;
如果是痰嗽、疟疾、痢疾,加姜制半夏;
如果是小肠气痛,加茴香;
如果是水泄、腿膝疼痛,若七情郁结,加生[此处原文残缺],加苦楝[此处原文残缺]。
Use Cangzhu (Rhizoma Atractylodis Macrocephalae), scrape clean and grind into powder, divided into four parts: one part soaked in wine until soft then sliced; one part soaked in wine then baked dry; one part soaked in vinegar then baked dry; one part stir-fried with salt (4 liang). Additionally, use Huajiao (Fructus Zanthoxyli, 4 liang, stir-fried) and He Shou Wu (Radix Polygoni Multiflori Preparata, 2 jin each), soak in rice washing water, scrape and cut with a bamboo knife, then steam together with Hei Dou (Faba Bean, 5 jin each) and Hong Zao (Chinese Jujube, 5 jin each) until the beans are rotten, take out and sun-dry. Then take Digupi (Cortex Lycii, remove heart, 1 jin). Grind each of the above herbs into fine powder separately. Mix with Sangshen juice (Mulberry Fruit Juice) to form a paste, spread in a basin to a thickness of three fingers, expose to sunlight during the day and dew at night to absorb the essence of sun and moon. When dry, pound into powder using a stone mortar. Blend with refined honey to make pills the size of wutong seeds. Take 100 pills per dose with wine on an empty stomach. This formula tonifies the Spleen and Kidney; after taking it for seventy days, white hair will not appear.
Use Shenqu (Massa Medicata Fermentata) stir-fried with Cangzhu (Rhizoma Atractylodis Macrocephalae). Soak Cangzhu in rice washing water overnight, then bake dry. Mix equal parts, grind into fine powder, and bind with paste to make pills the size of wutong seeds. Take 30-50 pills per dose with rice drink. This formula strengthens the Spleen and warms the Stomach, suitable for injuries caused by diet. These three ingredients constitute the "Quzhu Wan" (Curcum and Atractylodes Pill).
Use 3 liang of Shenqu (Massa Medicata Fermentata) stir-fried, 1.5 liang of Cangzhu (Rhizoma Atractylodis Macrocephalae) soaked in rice washing water for three nights, washed clean, dried, and stir-fried, and 1 liang of Chenpi (Pericarpium Citri Reticulatae). Grind the above herbs into fine powder. Use paste made from Shenqu (Massa Medicata Fermentata) boiled in fresh ginger juice as a binder.
Use 4 liang of Cangzhu (Rhizoma Atractylodis Macrocephalae): 1 liang soaked in wine, 1 liang soaked in rice washing water, 1 liang soaked in vinegar, 1 liang soaked in salt water, all stir-fried. Additionally, use Hulusba (Semen Trigonellae, soaked in wine), Poguzhi (Fructus Psoraleae, 1 liang, soaked overnight), Fupenzi (Fructus Rubi, 2 qian), Huixiang (Fructus Foeniculi, 1 liang, salt-stir-fried), Chuanwu (Radix Aconiti Lateralis Preparata, 1 liang, salt-stir-fried), Chuanlianzi (Fructus Toosendan, 1 liang), Muxiang (Radix Aucklandiae, not exposed to fire, 1 qian), Shanyao (Rhizoma Dioscoreae, roasted with animal fat), Dilong (Pheretima, cleaned of soil), Fuling (Poria), Gouqizi (Fructus Lycii), Niuxi (Radix Achyranthis Bidentatae, soaked in wine, 3 qian each). Grind all herbs into fine powder. Bind with wine paste to make pills the size of wutong seeds. Take 50 pills per dose with warm salted water on an empty stomach, followed by dry food to settle the medicine. This formula benefits essence and marrow, tonifies the Kidney meridian, secures primal Yang, lightens the waist and legs, calms the five zang organs, opens orifices, makes ears and eyes clear, prolongs life and health; it is a superior remedy of immortals.
Use Cangzhu (Rhizoma Atractylodis Macrocephalae, 3 liang) and Diyü (Radix Sanguisorbae, 1 liang). For each dose, decoct with two cups of water until one cup remains. Take warm. Treat abdominal distension, dampness descending causing bloody dysentery.
Treat symptoms of Spleen and Stomach disharmony including lack of appetite, fullness, distension, stabbing pain in the heart, abdomen, hypochondrium, bitter taste in mouth, loss of taste, chest fullness, shortness of breath, belching, hiccups, nausea, acid regurgitation, sallow complexion, emaciation, lethargy, desire to lie down, heavy body, joint pain, frequent spontaneous diarrhea, or occurrence of Huoluan (Cholera-like syndrome), Wuye (Five Obstructions), Bapi (Eight Distensions), Geqi (Diaphragmatic Qi stagnation), Fanwei (Regurgitation), etc.
Prescription: Cangzhu (Rhizoma Atractylodis Macrocephalae, skin removed, soaked in rice washing water, 8 liang), Nongpo (Cortex Magnoliae Officinalis, skin removed, stir-fried with ginger juice, 3 liang 4 qian), Chenpi (Pericarpium Citri Reticulatae, pith removed, 3 liang 4 qian), Gancao (Radix Glycyrrhizae Preparata, honey-roasted, 3 liang).
Grind the above herbs into fine powder. Take 2 qian per dose. Add one cup of water, two slices of fresh ginger, and one piece of jujube pulp. Decoct until reduced to 70%. Remove ginger and jujube. Take hot before meals on an empty stomach. Hold a pinch of salt in the mouth during administration.
Dong Yuan's Modification Method:
If urine is red and difficult to pass, add Baifuling (Poria with Wood, 3 qian) and Zexie (Rhizoma Alismatis, 3 qian);
If grains are undigested and dietary injury is severe, add Zhishi (Fructus Aurantii Immaturus, 3 qian);
If Qi stagnation in the Stomach causes epigastric fullness, add Zhike (Fructus Aurantii, 3 qian) and Muxiang (Radix Aucklandiae, 3 qian);
If water-dampness accumulates, add Banxia (Rhizoma Pinelliae Preparata, 3 qian) and Mangxiao (Natrii Sulfas, 3 qian).
Haizang's Modification Method:
If suffering from epidemic warmth, seasonal pathogens, or double-toxin cold damage with headache and high fever, add Lianxu Congbai (Scallion White with Roots, 5 cun) and Douchi (Fermented Soybean, 30 grains). Decoct for two or three boils to induce slight sweating for cure;
If suffering from Five Exhaustions and Seven Injuries with heat in palms and soles, restlessness, and soreness in all joints, add Chaihu (Radix Bupleuri, 3 qian);
If suffering from phlegm-cough, malaria, or dysentery, add Jiangzhi Banxia (Pinellia Prepared with Ginger, 3 qian);
If suffering from Small Intestine Qi pain, add Huixiang (Fructus Foeniculi, 3 qian);
If suffering from watery diarrhea and leg/knee pain, if [text incomplete], add raw [text incomplete], add Kulian [text incomplete].