即平胃散加贯众为末治女人阴蚀痒痛用猪肝煮熟拌药末（二钱）纳入户内即愈
即平胃散加人参茯苓一法用枣肉为丸小豆大姜汤下五十丸常服调气暖胃
即平胃散加半夏藿香治山岚瘴气诸般疟疾及四时伤寒头目肢节疼痛腹胀呕吐
症
即前方合四君子加草果治虚人外感风寒内伤生冷憎寒壮热不堪攻发者服之浓覆
外风自然解散一方去苍术白术加枳壳砂仁名避瘴饮子遇瘴厉时行服此则不传染
即平胃散加藿香菖蒲一方以香附易藿香治症同前及四时瘟疫夫岚气乃山谷瘴雾
之气也由鼻而入流于百节故壮热而一身尽痛用平胃散以平其敦阜之气加辛香之品以
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即不换金正气散加人参茯苓草果治虚疟加桂治感寒发疟寒多加干姜附子热多加
这就是在平胃散的基础上加入乌药、砂仁、白豆蔻、木香、檀香、藿香，用于治疗中恶（突然感受秽浊之气导致的急症）。
这就是在平胃散的基础上加入草果，用于治疗寒热型疟疾痊愈后的调理。
这就是在平胃散中加入贯众研磨成粉末，用于治疗女性阴部蚀烂、瘙痒疼痛，用法是将猪肝煮熟后拌入二钱药末，纳入阴道内即可痊愈。
这就是在平胃散的基础上加入藿香、砂仁、神曲，用于治疗因饮食内伤导致的呕吐不止。
这就是在平胃散的基础上加入人参、茯苓；另一种制法是用枣肉制成如小豆大小的丸剂，用姜汤送服五十丸，常服以调气暖胃。
这就是在平胃散的基础上加入神曲、麦芽，用于治疗宿食不化、吞酸、呃逆且有臭味。
这就是在平胃散的基础上加入香附、砂仁，用于治疗病后胃气虚弱、食欲不振。
这就是在平胃散的基础上加入常山、槟榔，用于治疗一切初起且正气尚盛的疟疾。
这就是在平胃散的基础上加入柴胡；另一方加入藿香，用于治疗疟疾。
这就是在平胃散的基础上加入茯苓、丁香、白术；另一方加入藿香、半夏，用于治疗湿痹。
这就是在平胃散的基础上加入半夏、藿香，用于治疗山岚瘴气引起的各种疟疾以及四时伤寒导致的头目肢体关节疼痛、腹胀呕吐等症状。
这就是将前方与四君子汤合方，并加入草果，用于治疗体质虚弱之人外感风寒、内伤生冷，出现憎寒壮热、不堪攻伐的情况，服用后覆盖厚被，外风自然解散；另一方去掉苍术、白术，加入枳壳、砂仁，名为避瘴饮子，在遇到瘴气流行时服用此方则不会传染。
这就是在平胃散的基础上加入藿香、石菖蒲；另一方以香附替换藿香，治疗症状同前，以及四时瘟疫。所谓岚气，是山谷中瘴雾之气，由鼻而入，流注于全身关节，因此导致壮热且全身疼痛，使用平胃散来平抑其敦阜之气，加入辛香之品以……（原文此处似有缺漏或语意未完，依文意译为：宣通郁滞）。
这就是在不换金正气散的基础上加入人参、茯苓、草果，用于治疗虚疟；若兼感寒发疟且寒多者，加干姜、附子；若热多者，加……（原文此处似有缺漏，依文意译为：清热之品）。
这就是在平胃散的基础上加入本（川芎）、桔梗，用于治疗四时伤寒引起的寒热、头痛、吐利、烦躁、自汗、咳嗽以及瘴病初起时的胸腹满闷。
This is Pingwei San (Stomach-Pacifying Powder) with the addition of Tsaoko Cardamom Fruit (Caoguo, 草果), used for post-recovery regulation in cases of chills and fever malaria.
This is Pingwei San (Stomach-Pacifying Powder) with the addition of Cyperus Rhizome (Xiangfu, 香附) and Amomum Fruit (Sharen, 砂仁), used to treat gastric deficiency and poor appetite following illness.
This is Pingwei San (Stomach-Pacifying Powder) with the addition of Chrysanthemum Indicum Root (Baizhu, 白术), Atractylodes Rhizome (Cangzhu, 苍术), and Dingxiang (Clove, 丁香); another variation adds Huoxiang (Patchouli Herb, 藿香) and Banxia (Pinellia Tuber, 半夏), used to treat Bi syndrome caused by dampness.
This is Pingwei San (Stomach-Pacifying Powder) with the addition of Banxia (Pinellia Tuber, 半夏) and Huoxiang (Patchouli Herb, 藿香), used to treat various types of malaria caused by mountain miasma, as well as symptoms of four-season Shanghan (Cold Damage, 伤寒) such as pain in the head, eyes, limbs, and joints, abdominal distension, and vomiting.
This combines the aforementioned formula with Sijunzi Tang (Four Gentlemen Decoction, 四君子汤) and adds Caoguo (Tsaoko Cardamom Fruit, 草果). It is used for patients with weak constitutions who have external contraction of wind-cold and internal injury from cold/raw food, presenting with aversion to cold and high fever, where aggressive treatment is not tolerated. After taking it, covering oneself thickly allows the external wind to dissipate naturally. Another variation removes Cangzhu (Atractylodes Rhizome, 苍术) and Baizhu (Atractylodes Rhizome, 白术), adding Zhike (Bitter Orange Fruit, 枳壳) and Sharen (Amomum Fruit, 砂仁), named Bizhang Yinzi (Miasma-Avoiding Drink, 避瘴饮子). Taking this during miasma epidemics prevents infection.
This is Pingwei San (Stomach-Pacifying Powder) with the addition of Huoxiang (Patchouli Herb, 藿香) and Changpu (Acorus Rhizome, 菖蒲); another variation replaces Huoxiang with Xiangfu (Cyperus Rhizome, 香附). It treats the same conditions as above, as well as four-season Wenyi (Plague Qi, 瘟疫). The term Lanqi refers to miasmic fog from valleys entering through the nose and flowing into the joints, causing high fever and whole-body pain. Pingwei San is used to pacify its excessive accumulation, while acrid-aromatic herbs are added to resolve stagnation.
This is Bu Huan Jin Zhengqi San (Non-Exchanging Upright Qi Powder, 不换金正气散) with the addition of Renshen (Ginseng Root, 人参), Fuling (Poria, 茯苓), and Caoguo (Tsaoko Cardamom Fruit, 草果), used for deficient malaria. If accompanied by cold-induced malaria with predominant chills, add Ganjiang (Dried Ginger, 干姜) and Fuzi (Aconite Lateral Root, 附子); if heat is predominant... [text incomplete].
This is Pingwei San (Stomach-Pacifying Powder) with the addition of Bencao (Ligusticum Rhizome, 本 - likely referring to Chuanxiong or similar aromatic root based on context, literal translation: Ben) and Jiegeng (Platycodon Root, 桔梗), used for four-season Shanghan (Cold Damage, 伤寒) presenting with chills and fever, headache, vomiting and diarrhea, restlessness, spontaneous sweating, cough, and early-stage miasma disease with chest and abdominal fullness.
This is Pingwei San (Stomach-Pacifying Powder) with the addition of Binglang (Areca Seed, 槟榔), Caoguo (Tsaoko Cardamom Fruit, 草果), and Weijiang (Roasted Ginger, 煨姜), used for mountain miasma.
This is Pingwei San (Stomach-Pacifying Powder) without Nongpo (Magnolia Bark, 浓朴), with the addition of Jingjie (Schizonepeta Spike, 荆芥), Mahuang (Ephedra Stem, 麻黄), and Baizhi (Angelica Dahurica Root, 白芷), used for Shangfeng (Wind Injury, 伤风) presenting with cough, headache, nasal congestion, and heavy voice.