味苦，平。主骨节热，胫重酸疼。久服，令人身轻。一名飞轻（已以上四字，原本黑字）。
生川泽。
《名医》曰∶一名伏兔，一名飞雉，一名木禾，生河内，正月采根；七月、八月采花。
阴干。
案∶《广雅》云∶伏猪，木禾也。飞廉，漏芦也。陶弘景云∶今既别有漏芦，则非。此
别名耳。
味酸，温。主益气，咳逆上气，劳伤羸瘦。补不足，强阴，益男子精（《御览》引云∶
一名会及。《大观本》作黑字）。生山谷。
《吴普》曰∶五味子，一名元及（《御览》）。
《名医》曰∶一名会及，一名元及。生齐山及代郡，八月采实，阴干。
案∶《说文》云∶ ，猪也。 ， 猪草也。 ， 也。《广雅》云∶会及，五味也。
《尔
雅》云∶ ， 。郭璞云∶五味也。蔓生子，丛在茎头。《抱朴子·仙药篇》云∶五味者，
五行之精，其子有五味。移门子服五味子十六年，色如玉女，入水不沾，入火不灼也。
味甘，温。主益气，去面 （《御览》作 ）黑，色媚好（《御览》作令人色悦泽）。其
根
味辛。主腹中寒热邪气，利小便。久服，不饥、轻身。一名筋根华，一名金沸（《御览》引
云∶一名美草，《大观》本作黑字）。生平泽。
《名医》曰∶生豫州，五月采，阴干。
案∶陶弘景云∶东人呼为山姜，南人呼为美草；《本草衍义》云∶世又谓之鼓子花。
【飞廉】
味苦，性平。主治骨节间的热感，小腿沉重酸痛。长期服用，能使人身体轻盈。又名飞轻（以上四个字，在原本中为黑体字）。
生长在河流与沼泽地带。
《名医别录》记载：又名伏兔，又名飞雉，又名木禾，产于河内郡，正月采集根部；七月、八月采集花朵。
阴干备用。
考证：《广雅》说：伏猪即木禾。飞廉即漏芦。陶弘景说：如今既然已有单独的漏芦药名，那么此处的飞廉就不是漏芦了，这只是别名罢了。
【五味子】
味酸，性温。主治补气，治疗咳嗽气逆，劳损导致的消瘦虚弱。补充不足，强壮阴精，增益男子精气（《太平御览》引用说：又名会及。《大观本草》本作黑体字）。
生长在山谷之中。
《吴普本草》记载：五味子，又名元及（《太平御览》）。
《名医别录》记载：又名会及，又名元及。产于齐山及代郡，八月采集果实，阴干备用。
考证：《说文解字》说：[字形]是猪的意思。[字形]是猪草的意思。[字形]是[某字]的意思。《广雅》说：会及就是五味子。《尔雅》说：[字形]就是[某字]。郭璞注：就是五味子。藤蔓上结子，丛生在茎的顶端。《抱朴子·仙药篇》说：五味子是五行的精华，它的果实具备五种味道。移门子服用五味子十六年，面色像玉女一样红润，进入水中不沾湿，进入火中不被灼伤。
【旋华】
味甘，性温。主治补气，去除面部的[斑点/瑕疵]（《太平御览》作[某字]）黑斑，使面色妩媚美好（《太平御览》作令人面色喜悦润泽）。
它的根味辛。主治腹中的寒热邪气，通利小便。长期服用，能让人不感到饥饿、身体轻盈。又名筋根华，又名金沸（《太平御览》引用说：又名美草，《大观本草》本作黑体字）。
生长在平原沼泽地带。
《名医别录》记载：产于豫州，五月采集，阴干备用。
考证：陶弘景说：东方人称为山姜，南方人称为美草；《本草衍义》说：世人又称之为鼓子花。
[Felian]
Bitter in flavor, neutral in nature. Primarily treats heat sensation in bone joints and heaviness with soreness and pain in the shins (lower legs). Long-term consumption makes the body feel light. Also known as Feiqing (the above four characters were printed in bold/black type in the original text).
Grows in river valleys and marshes.
*The Divine Farmer's Materia Medica* records: Also known as Fubu, Feizhi, or Muhe. Grows in Henei Commandery; roots are harvested in the first lunar month; flowers are harvested in the seventh and eighth lunar months.
Dried in the shade.
Note: *Guangya* states: Fuzhu is Muhe. Felian is Lulu. Tao Hongjing says: Since there is now a separate herb named Lulu, this cannot be Lulu; it is merely an alias.
[Wuweizi / Schisandra Chinensis Fruit]
Sour in flavor, warm in nature. Primarily tonifies Qi, treats cough with rebellious Qi, and emaciation due to overstrain and injury. Tonifies deficiencies, strengthens Yin, and benefits male essence (cited from *Taiping Yulan*: also known as Huiji. The *Daguan Bencao* edition prints this in bold/black type).
Grows in mountain valleys.
*Wu Pu's Materia Medica* records: Wuweizi, also known as Yuanji (*Taiping Yulan*).
*The Divine Farmer's Materia Medica* records: Also known as Huiji or Yuanji. Grows in Qishan and Dai Commandery; fruits are harvested in the eighth lunar month and dried in the shade.
Note: *Shuowen Jiezi* states: [Character] means pig. [Character] is pig grass. [Character] is [Character]. *Guangya* states: Huiji is Wuwei. *Erya* states: [Character] is [Character]. Guo Pu comments: It is Wuwei. Vines bear fruit clustered at the stem tips. *Baopuzi · Chapter on Immortal Drugs* states: Wuwei is the essence of the Five Elements; its fruit possesses five flavors. Yimenzi consumed Wuweizi for sixteen years, his complexion became like that of a jade maiden; he could enter water without getting wet and fire without being burned.
[Xuanhua / Convolvulus Arvensis Root]
Sweet in flavor, warm in nature. Primarily tonifies Qi, removes dark spots/pigmentation on the face (as per *Taiping Yulan*, written as [Character]), making the complexion charming and beautiful (as per *Taiping Yulan*, "makes the person's complexion joyful and lustrous").
Its root is pungent in flavor. Primarily treats cold and hot pathogenic factors in the abdomen and promotes urination. Long-term consumption prevents hunger and makes the body feel light. Also known as Jinggenhua or Jinfei (cited from *Taiping Yulan*: also known as Meicao; the *Daguan Bencao* edition prints this in bold/black type).
Grows in plains and marshes.
*The Divine Farmer's Materia Medica* records: Grows in Yuzhou; harvested in the fifth lunar month and dried in the shade.
Note: Tao Hongjing says: People in the East call it Shanjiang; people in the South call it Meicao. *Bencao Yan Yi* states: The world also calls it Guzihua.