味酸。性平。无毒。禀木之气而兼土化以生。可升可降。阳中阴也。恶防己。
【主治】主心腹寒热邪结气聚。四肢酸痛湿痹。久服安五脏。（本经）烦心不得眠。脐
上
下痛
骨风。
【归经】入肾三焦二经。为清血热。助正气之品。（兼泻剂 上除头风痛中平胸胁痛）
味苦甘。性寒。
【主治】主除烦。壮心气。去皮肤骨节间风。消热毒。散疮肿。（大明）作饮代茶。止
渴
消热
【归经】入心肺脾肾四经。为除热之品。（兼泻剂）
【前论】仲淳曰。杞子润而滋补。兼能退热。而专于补肾润肺生津益气。为肝肾真阴不
足。
凉。
多谓
光属
鳌按、本经别录。并未分别子皮苗叶。甄权大明以后遂分列之。但本经别录。虽总言枸
杞之
气。
耐寒
等条
丹
治妇
能
之
明
也
然
能息肝
不入肺。
肾药兼
【禁忌】备要曰。肠滑者忌杞子。中寒者忌骨皮。掘鲜者同小蓟煎浓汁浸下疳。甚效。
【炮制】雷公曰。凡使枸杞根。东流水浸刷去土。捶去心。甘草汤浸一宿。焙干用。凡
使枸
以上补剂木部
味甘。性平。无毒。禀四时冲和之气而生。
【主治】主除客热。止烦渴。咽燥。利小便。养肝气。止漏血唾血。令妇人易有孕。
（别录）养心气。心病宜食之。（思邈）煎汤饮。治暴淋。（宗 ）
【浮麦】味咸。性寒。主益气。除烦。除盗汗自汗。骨蒸虚热。妇人劳热。（纲目）
【麦苗】味辛。性寒。主消酒毒。暴热。酒疸目黄。并捣汁日饮。（藏器）除烦闷解时
疾狂热。退胸膈热。利小肠。（日华）
【归经】入心经。为滋养之品。
【前论】酾甄权日，小麦皮寒肉热。合汤皆完用之。不许皮拆。拆则温。明面不能消热
止烦也。
【枣仁】
味道酸。性质平和。没有毒性。禀受木行的气并兼有土行的化育作用而生成。药性可升可降，属于阳中有阴。忌与防己同用。
【主治】主要治疗心腹部寒热邪气结聚、气机阻滞积聚。四肢酸痛、湿痹。长期服用能安养五脏。（出自《本经》）治疗心烦不得入睡。脐上下疼痛。骨风病。
【归经】入肾经和三焦经。是清血热、助正气的药物。（兼有泻剂功效，上部可除头风痛，中部可平胸胁痛）
【枸杞苗叶】
味道苦甘。性质寒凉。
【主治】主要去除烦热。壮好心气。去除皮肤和骨节间的风邪。消除热毒。消散疮肿。（出自《大明本草》）煮水代茶饮用。止渴消热。
【归经】入心、肺、脾、肾四经。是清热药物。（兼有泻剂功效）
【前论】赵枳（仲淳）说：枸杞子滋润且滋补，兼能退热，专门用于补肾润肺、生津益气。适用于肝肾真阴不足。
（此处原文有残缺或排版错乱：“凉。多谓 光属 鳌按、本经别录。并未分别子皮苗叶。甄权大明以后遂分列之。但本经别录。虽总言枸杞之 气。 耐寒 等条 丹 治妇 能 之 明 也 然 能息肝 不入肺。 肾药兼” —— 整理后意为：赵氏按语指出，《本经》和《别录》并未区分枸杞的子、皮、苗、叶，自甄权和《大明本草》之后才分别列出。虽然《本经》和《别录》总体论述了枸杞的气性，如耐寒等条目，以及治疗妇人疾病等明确记载，然而枸杞苗叶能平息肝火，但不入肺经，主要是肾药兼... [原文此处语义中断]）
【禁忌】《备要》说：肠滑者忌用枸杞子。中寒者忌用枸杞根皮。挖掘新鲜的枸杞根与小蓟一起煎成浓汁，用来浸泡下疳症，效果很好。
【炮制】雷敩（雷公）说：凡使用枸杞根，用东流水浸泡刷洗去泥土，捶打去掉心材，用甘草汤浸泡一夜，焙干后使用。以上为补剂木部内容。
【小麦】
味道甘。性质平和。没有毒性。禀受四季中和之气而生。
【主治】主要去除客热。止住烦渴。咽燥。通利小便。养肝气。止漏血、唾血。使妇女容易受孕。（出自《别录》）养心气。心脏病适宜食用。（出自孙思邈）煎汤饮用。治疗暴发性淋证。（出自李梴《医学入门》引宗奭语）
【浮麦】味道咸。性质寒。主要益气。去除烦热。去除盗汗、自汗。骨蒸虚热。妇人劳热。（出自《纲目》）
【麦苗】味道辛。性质寒。主要解酒毒。暴热。酒疸引起的目黄，捣汁每日饮用。（出自陈藏器）去除烦闷，解除时行疫病的狂热。退除胸膈热。通利小肠。（出自《日华子本草》）
【归经】入心经。是滋养类药物。
【前论】甄权说：小麦皮性寒，肉性热，做汤药都应完整使用，不允许将皮剥开。如果剥开则变温，面粉就不能消除热气和止烦了。
[Suan Zao Ren (Ziziphi Spinosae Semen)]
Taste: Sour. Nature: Neutral. Toxicity: Non-toxic. It inherits the Qi of Wood and combines with the transformation of Earth to generate. Its action can ascend and descend; it is Yin within Yang. It is incompatible with Stephaniae Tetrandrae Radix (Fangji).
[Indications] Primarily treats cold-heat pathogenic evil accumulation in the heart and abdomen, qi stagnation and mass formation. Soreness and pain of the four limbs, damp-bi syndrome. Long-term consumption calms and nourishes the Five Viscera. (From *Shennong Bencao Jing*) Treats vexation, restlessness, and insomnia. Pain above and below the umbilicus. Bone wind disease.
[Meridian Tropism] Enters the Kidney and Sanjiao meridians. It is a substance that clears blood heat and assists righteous Qi. (Also has purgative properties; superiorly eliminates headache due to wind, centrally soothes chest and hypochondriac pain.)
[Gouqi Miao Ye (Lycii Cortex Folium et Folium)]
Taste: Bitter, Sweet. Nature: Cold.
[Indications] Primarily removes vexation and heat. Strengthens Heart Qi. Expels wind from the skin and interosseous spaces. Eliminates heat toxicity. Disperses sores and swelling. (From *Bencao Mingyi Lu*) Prepared as an infusion to replace tea. Relieves thirst and clears heat.
[Meridian Tropism] Enters the Heart, Lung, Spleen, and Kidney meridians. It is a heat-clearing substance. (Also has purgative properties.)
[Preliminary Discussion] Zhao Zhichun stated: Gouqi Zi (Lycii Fructus) is moistening and tonifying, also capable of clearing heat, specifically tonifying the Kidney and Lung, generating fluids, and benefiting Qi. It is indicated for deficiency of true Yin of the Liver and Kidney.
(Note: The original text contains fragmented commentary regarding the distinction between fruit, root bark, and leaves in ancient texts like *Shennong Bencao Jing* and *Bencao Jing Shu*, noting that distinctions were made later by authors like Zhen Quan and in *Bencao Mingyi Lu*. It mentions that while ancient texts generally discuss Lycii properties, specific indications like treating women's diseases are clear. However, the leaf/stem clears Liver fire but does not enter the Lung meridian, primarily being a Kidney herb...)
[Contraindications] According to *Beiyao*: Contraindicated for those with loose stools (Gouqi Zi); contraindicated for those with middle Jiao cold (Goupi/Cortex Lycii). Freshly dug roots decocted with small thistle (Xiaojiju) into a concentrated juice, applied externally for undergang sores, is very effective.
[Preparation] Lei Gong stated: When using Lycii Root Bark, soak and scrub in flowing water from the east to remove soil, beat to remove the core, soak in Licorice Decoction overnight, then dry by baking. The above belongs to the Tonifying Agents section, Wood Category.
[Xiao Mai (Tritici Vulgaris Fructus Immaturus / Wheat)**
Taste: Sweet. Nature: Neutral. Toxicity: Non-toxic. It generates inheriting the harmonious Qi of the Four Seasons.
[Indications] Primarily removes exogenous heat. Stops vexation and thirst. Relieves dry throat. Promotes urination. Nourishes Liver Qi. Stops leakage bleeding and hemoptysis. Facilitates pregnancy in women. (From *Bencao Jing Ji Zhu*) Nourishes Heart Qi. Suitable for patients with Heart disease to consume. (From Sun Simiao) Decocted as a drink to treat acute strangury. (From Li Chen citing Zhang Zongshi)
[Fumai (Floating Wheat)] Taste: Salty. Nature: Cold. Primarily benefits Qi. Removes vexation. Stops night sweats and spontaneous sweating. Clears bone-steaming deficiency heat. Treats labor heat in women. (From *Bencao Gangmu*)
[Maimiao (Wheat Sprouts)] Taste: Pungent. Nature: Cold. Primarily resolves alcohol toxicity. Clears acute heat. Treats jaundice with yellow eyes caused by wine-dampness; crush and extract juice for daily drinking. (From Chen Cangqi) Removes vexation and oppression, relieves feverish mania due to epidemic febrile diseases. Clears heat from the chest and diaphragm. Promotes urination through the Small Intestine. (From *Ri Hua Zi Bencao*)
[Meridian Tropism] Enters the Heart meridian. It is a nourishing substance.
[Preliminary Discussion] Zhen Quan stated: The bran of wheat is cold, the flesh is hot. When used in decoctions, the whole grain should be used intact. Do not separate the bran. If separated, it becomes warm, and the flour loses its ability to clear heat and stop vexation.