味苦，寒。多食令人胪（音闾）胀，病患尤甚。
陶隐居云∶江南乃有，而北国最丰，皆作脯，不宜人。有林檎相似而小，亦恐非益人也。
今
注有小毒，主耐饥，益心气。臣禹锡等谨按孟诜云∶柰，主补中焦诸不足气，和脾。卒患
食后气不通，生捣汁服之。日华子云∶柰，冷，无毒。治饱食多肺壅气胀。
图经文具林檎条下。
食医心镜∶柰子，味苦，寒涩，无毒。主忍饥，益心气，多食虚胀。
味甘，温。食之止渴，动风气。天行病后及饱食后，俱不可食之。又，不同大蒜辛
物食，令人患黄病。树生状若林檎而极大。（今附）
臣禹锡等谨按陈士良云∶微寒，无毒。主妇人经脉不通，丈夫营卫中血脉不行，久食令
人
不饥。叶似茶叶，可以作汤，疗渴疾。
衍义曰∶庵罗果，西洛甚多，亦梨之类也。其状亦梨，先诸梨熟，七夕前后已堪啖，色
黄如
鹅梨，才熟便松软，入药，绝希用。
\r橄（音敢）榄（音览）\pd502.bmp\r
味酸、甘，温，无毒。主消酒，疗 （音侯）鲐（音怡）毒。人误食此鱼肝
迷闷者，可煮汁服之，必解。其木作楫拨，着鱼皆浮出，故知物有相畏如此也。
核中仁 研敷唇吻燥痛。其树似木 子树而高，端直，其形似生诃子，无棱瓣。
生岭南。八
月、九月采。又有一种，名波斯橄榄，色类亦相似。其形、核作二瓣，可以蜜渍食之。生邕
州。（今附）
臣禹锡等谨按孟诜云∶橄 ，主 鱼毒，汁服之。中此鱼肝、子毒，人立死，唯此木能
解
日
图经曰∶橄榄，生岭南，今闽、广诸郡皆有之。木似木 而高，且端直可爱，秋晚实成，
南
人尤重之。咀嚼之，满口香久不歇，生啖及煮饮并解诸毒，人误食 鲐肝，至迷闷者，饮其
汁
而木峻，不可梯缘，但刻其根下方寸许，纳盐于中一夕，子皆落
，木亦无损。其枝节间，有脂膏如桃胶，南人采得，并其皮、叶煎之如黑饧，谓之榄糖，用
胶
邕州又有一种波斯橄榄，与此无异，但其核作三瓣，可蜜渍食之
。
陈藏器云∶树大，圆实长寸许，南方∶人以为果，生实味酸，《南州异物志》曰∶橄榄
子，
缘海浦屿间生，实大如轴头，皆反垂向下，实先生者向下后生者渐高。《南方∶草木状》曰∶
橄
生交趾。海药∶谨按《异物志》云∶生南海浦屿间。树高丈余。其
实如枣，二月有花，生至八月乃熟，甚香，橄榄木高硕难采，以盐擦木身，则其实自落。
衍义曰∶橄榄，味涩，食久则甘，嚼汁咽，治鱼鲠。
味苦，性寒。多吃会导致腹部胀满，病人尤其严重。
陶隐居说：江南才有，而北方最丰富，都做成脯干，不适合人食用。有一种像林檎但较小，也恐怕对人无益。
现在
注有小毒，主要能抗饥饿，补益心气。臣禹锡等谨慎地按照孟诜的说法：柰，主要补益中焦各种不足之气，调和脾胃。突然发生食后气机不通，生捣汁液服用。日华子说：柰，冷，无毒。治疗饱食后肺气壅滞胀满。
图经在“林檎”条目下详细记载。
《食医心镜》：柰子，味苦，性寒涩，无毒。主要能忍受饥饿，补益心气，多吃导致虚胀。
味甘，性温。吃它能止渴，但会引发风气。流行病后及饱食后，都不可以吃它。另外，不能和大蒜等辛辣食物一起吃，否则会使人患黄疸病。树上生长的样子像林檎但非常大。（现在附入）
臣禹锡等谨慎地按照陈士良的说法：微寒，无毒。主要治疗妇女经脉不通，男子营卫中血脉不行，长期吃能让人不饿。叶子像茶叶，可以煮汤，治疗口渴疾病。
《衍义》说：庵罗果，西洛很多，也是梨的一类。形状也像梨，比其他的梨先熟，七夕前后已经可以吃，颜色黄如鹅梨，刚熟就松软，入药极少使用。
橄榄（音敢）榄（音览）
味酸、甘，性温，无毒。主要解酒，治疗鲐鱼毒。人误食这种鱼的肝脏导致昏迷闷乱，可以煮汁液服用，必定能解毒。它的木头做船桨拨水，鱼都会浮出来，所以知道事物有相畏如此。
核中的仁 研碎敷在嘴唇干燥疼痛处。它的树像木 子树且高，端正笔直，形状像生的诃子，没有棱瓣。
生在岭南。八月、九月采集。又有一种，名叫波斯橄榄，颜色也相似。它的形状、核分为两瓣，可以用蜜渍食之。生在邕州。（现在附入）
臣禹锡等谨慎地按照孟诜的说法：橄 ，主要解 鱼毒，用汁液服用。中了这种鱼的肝脏、子毒，人立刻死亡，只有这种木头能解。
《图经》说：橄榄，生在岭南，现在闽、广各郡都有。树像木 且高，而且端正笔直可爱，秋晚果实成熟，南方人特别重视它。咀嚼它，满口香气久久不散，生吃及煮饮都能解各种毒，人误食鲐鱼肝，至昏迷闷乱的，喝它的汁液就能缓解。树很高峻，不可攀爬，只在根部下方约一寸处刻痕，放入盐在其中一夜，果实都会落下，树也没有损伤。树枝节间，有脂膏像桃胶，南方人采集得到，连同皮、叶煎煮成黑饧状，叫做榄糖，用作胶。
邕州又有一种波斯橄榄，与此无异，但它的核分为三瓣，可以用蜜渍食之。
陈藏器说：树大，圆实长寸许，南方人把它当水果，生果实味酸，《南州异物志》说：橄榄子，沿着海边岛屿间生长，果实大如轴头，都反垂向下，先熟的向下，后长的渐高。《南方草木状》说：橄榄生在交趾。《海药》：谨按《异物志》说：生在南海浦屿间。树高一丈多。它的果实像枣，二月开花，生到八月才熟，很香，橄榄木高大难采，用盐擦树干，则果实自己落下。
《衍义》说：橄榄，味涩，吃得久则甘，嚼汁咽下，治疗鱼刺卡喉。
Bitter in flavor, cold in nature. Excessive consumption causes abdominal distension, which is particularly severe in patients.
Tao Hongjing stated: It is found in Jiangnan, but most abundant in the North; it is all made into dried flesh, which is not suitable for human consumption. There is one similar to Lin Qin (Malus asiatica) but smaller, and it is also feared to be of no benefit to people.
Currently,
annotations note slight toxicity, primarily capable of resisting hunger and benefiting Heart Qi. Ministers Yuxi et al. carefully followed Meng Xun's statement: Nai (Crabapple), primarily supplements various deficiencies of Qi in the Middle Jiao and harmonizes the Spleen. In cases of sudden postprandial Qi obstruction, fresh juice squeezed and taken orally is effective. Ri Huazi stated: Nai is cold, non-toxic. It treats fullness and Qi distension caused by pulmonary congestion after overeating.
Tu Jing records details under the entry for Lin Qin.
"Shi Yi Xin Jing": Nai Zi, bitter in flavor, cold and astringent in nature, non-toxic. Primarily enables enduring hunger and benefits Heart Qi; excessive consumption leads to deficiency-type distension.
Sweet in flavor, warm in nature. Consumption quenches thirst but may stir up Wind pathogenic factors. It should not be consumed after epidemic diseases or after eating until full. Furthermore, it should not be eaten with pungent substances like garlic, as this may cause Jaundice disease. The fruit growing on trees resembles Lin Qin but is very large. (Added currently)
Ministers Yuxi et al. carefully followed Chen Shiliang's statement: Slightly cold, non-toxic. Primarily treats amenorrhea in women and obstruction of blood vessels within Ying and Wei in men; long-term consumption prevents hunger. Leaves resemble tea leaves and can be boiled into a decoction to treat thirst disorders.
"Yan Yi" states: An Luo Gu (Amla), is abundant in Xiluo and belongs to the category of pears. Its shape resembles a pear, ripening earlier than other pears; it is edible around the Qixi Festival. Its color is yellow like E Li (Goose Pear); when just ripe, it becomes soft. It is rarely used in medicinal preparations.
Olive (Pronunciation: Gan Lan)
Sour and sweet in flavor, warm in nature, non-toxic. Primarily resolves alcohol intoxication and treats Tai fish toxicity. If humans accidentally consume the liver of this fish leading to coma and stifling sensation, boiling its juice and drinking it will certainly resolve the toxicity. Its wood is used as oars to splash water, causing fish to float to the surface; thus, it is known that substances have such mutual antagonism.
Kernel inside the seed: Ground and applied externally to treat dryness and pain of the lips. The tree resembles the Mu [Zi] tree and is tall, straight, and upright. Its shape resembles raw He Zi (Terminalia chebula), without ridges or segments.
Grows in Lingnan. Harvested in August and September. There is another variety named Persian Olive, with similar color. Its shape and seed are divided into two lobes; it can be preserved in honey and eaten. Grows in Yongzhou. (Added currently)
Ministers Yuxi et al. carefully followed Meng Xun's statement: Olive primarily resolves Yu fish toxicity; taking its juice is effective. Poisoning from this fish's liver or seeds causes immediate death in humans; only this wood can resolve it.
"Tu Jing" states: Olives grow in Lingnan; now they are present in all commanderies of Min and Guang. The tree resembles Mu [Zi] and is tall, straight, and aesthetically pleasing. Fruits mature in late autumn. Southerners value them highly. Chewing them fills the mouth with fragrance that lingers. Raw consumption or boiling for drinking resolves various toxins. If humans accidentally consume Tai fish liver leading to coma, drinking its juice alleviates the condition. The tree is steep and cannot be climbed; instead, an incision about one square cun is made at the base of the root, salt is placed inside, and overnight the fruits fall without damaging the tree. Between branch nodes, there is resin resembling peach gum. Southerners collect it, boil it together with peel and leaves into a dark syrup called Lan Tang (Olive Sugar), used as glue.
Yongzhou has another Persian Olive, identical to this one, but its seed is divided into three lobes; it can be preserved in honey and eaten.
Chen Cangqi stated: The tree is large, round fruits about one cun long. Southerners regard it as a fruit; raw fruits are sour. "Nan Zhou Yi Wu Zhi" states: Olive seeds grow along coastal islands. Fruits are as large as spindle heads, hanging downwards. Ripe ones hang lower, while newer growths rise higher. "Nan Fang Cao Mu Zhuang" states: Olives grow in Jiaozhi. "Hai Yao": Carefully following "Yi Wu Zhi", it states: Grows between shores and islands in the South Sea. Trees are over one zhang high. Fruits resemble dates; flowers appear in February, ripening in August, very fragrant. Olive wood is tall and difficult to harvest; rubbing the trunk with salt causes fruits to fall naturally.
"Yan Yi" states: Olive is astringent in flavor, becoming sweet after prolonged chewing. Swallowing the chewed juice treats fish bone impaction in the throat.