\r芜荑\pd329.bmp\r
味辛，平，无毒。主五内邪气，散皮肤、骨节中淫淫温行毒，去三虫，化食，逐寸白，
散肠中 喘息。一名无姑，一名 （音殿） （音唐）。生晋山川谷。三月采实，阴干。
陶隐居云∶今唯出高丽，状如榆苹，气臭如 （音信），彼人皆以作酱食之。性杀虫，
置
物中亦辟蛀，但患其臭。唐本注云∶《尔雅》云，芜荑，一名KT ，今名 。字之误也。
今延州、同州者最好。今注 芜荑，河东、河西处处有之。况《经》云生晋山川谷，而陶以
为唯出高丽，盖是不知其元也。臣禹锡等谨按尔雅释木云∶无姑，其实夷。注∶无姑，姑榆
也。生山中，叶圆而浓，剥取皮合渍之，其味辛香，所谓芜荑。药性论云∶芜荑，使，味苦、
辛。能主积冷气，心腹症痛，除肌肤节中风，淫淫如虫行。孟诜云∶主五脏、皮肤、肢节邪
气。又热疮，捣和猪脂涂，瘥。又和白蜜治湿癣，和沙牛酪疗一切疮。陈者良。可少食之，
伤多发热心痛，为辛故也。秋天食之尤宜人。长食治五痔，诸病不生。日华子云∶治肠风痔
，恶疮疥癣。
图经曰∶芜荑，生晋川山谷，今近道亦有之。大抵榆类而差小，其实亦早成，此榆乃大，
气臭如 。《尔雅·释木》云∶无姑，其实夷。郭璞云∶无姑，姑榆也。生山中，叶圆而浓，
剥取皮合渍之，其味辛香，所谓芜荑也。又释草云∶ 荑，KT 。注云∶一名白蒉，而
与《本经》一名 （音殿） （音唐）相近。苏恭云∶KT ， ，字这误也。然 荑
草类，
无荑乃木也，明是二物。或气类之相近欤。三月采实，阴干。杀虫方中多用之。今人又多取
作屑，以 五味，其用陈者良。人收藏之，多以盐渍，则失气味，此等不堪入药，但可作食
品耳。秋后尤宜食之。《续传信方》治久患脾胃气泄不止。芜荑五两捣末，以饭丸。每日空
心、午饭前，各用陈米饮下三十丸，增至四十丸。久服去三尸，益神驻颜。云得之章镣，曾
得力。
陈藏器∶作酱食之。主五鸡病，除疮癣。其气膻者良。此山榆仁也。海药∶谨按《广州
记》云∶生大秦国，是波斯芜荑也。味辛，温，无毒。治冷痢，心气，杀虫止痛，又妇人子
宫风虚，孩子疳泻。得诃子、豆蔻良。食疗∶散腹中气痛，又和马酪可治癣。作酱甚香美功
尤胜于榆仁。尘者良。又杀中恶虫毒。外台秘要∶治膀胱气急，宜下气。芜荑，捣，和食盐
末，二物等分，以绵裹如枣大，纳下部，或下水恶汁并下气，佳。千金方∶主脾胃有虫，食
即痛，面黄无色，疼痛无时，必效。以石州芜荑仁二两，和面炒，令黄色，为末，非时米饮
调二钱匕，瘥。
衍义曰∶芜荑，有大小两种。小芜荑即榆荚也。揉取仁，酝为酱，味尤辛。入药，当用
大芜荑，别有种。然小芜荑酝造多假以外物相和，不可不择去也。治大肠寒滑及多冷气，不
可缺也。
芜荑
味辛，性平，无毒。主治五脏内的邪气，能疏散皮肤、骨节中那种绵绵不绝、温行状的毒邪，驱除三种寄生虫，帮助消化食物，驱逐寸白虫（一种肠道寄生虫），并消散肠中的喘息症状。又名无姑，又名（音殿）（音唐）。产于晋地的山川河谷。三月采集果实，阴干备用。
陶隐居说：现在只有高丽出产，形状像榆树的荚果，气味臭如（音信），当地人把它用来做酱食用。其性能杀虫，放在物品中也能防蛀，只是人们担心它的气味太臭。《唐本草》注解说：《尔雅》中说，芜荑，一名KT，现在的名字是（字误）。现在延州、同州的最好。现在的注释说芜荑在河东、河西到处都有。况且《神农本草经》说生于晋地山川谷，而陶隐居认为只出高丽，大概是不了解它的本源。臣禹锡等人谨按《尔雅·释木》说：无姑，它的果实夷。注解说：无姑，就是姑榆。生长在山上，叶子圆而浓密，剥取树皮合起来浸泡，味道辛香，这就是所说的芜荑。《药性论》说：芜荑，作为使药，味苦、辛。能主治积滞的冷气，心腹症痛，去除肌肤关节中的风邪，感觉像虫子爬行一样。孟诜说：主治五脏、皮肤、肢节的邪气。又有热疮，捣碎后和猪脂涂抹，可痊愈。又和白蜜治疗湿癣，和沙牛酪治疗各种疮疡。陈久的药材效果好。可以少量食用，吃多了会发热心痛，因为它是辛味的缘故。秋天食用尤其适宜。长期食用可治疗五种痔疮，防止各种疾病发生。
《图经》说：芜荑，生于晋地川谷，现在附近道路也有生长。大体上是榆树类但稍小，它的果实也早熟，这种榆树较大，气味臭如（音信）。《尔雅·释木》说：无姑，它的果实夷。郭璞说：无姑，就是姑榆。生长在山上，叶子圆而浓密，剥取树皮合起来浸泡，味道辛香，这就是所说的芜荑。又《释草》说：荑，KT。注解说：一名白蒉，而与《本经》中的一名（音殿）（音唐）相近。苏恭说：KT，是字的误写。然而荑是草类，无荑却是木类，明显是两种东西。或许是气味类别相近吧。三月采集果实，阴干。杀虫方剂中多用它。现在的人又多取来做成屑，以调和五味，使用陈久的药材效果好。人们收藏它，多用盐渍，这样就失去了气味，这些不堪入药，只能作为食品罢了。秋后尤其适宜食用。《续传信方》治疗久患脾胃气泄不止。芜荑五两捣成末，用饭丸药。每天空腹、午饭前，各用陈米饮送下三十丸，增加到四十丸。长期服用可去除三尸虫，益神驻颜。说是从章镣那里得来的，确实有效。
陈藏器说：做酱食用。主治五种鸡病（指小儿疳积等病），去除疮癣。气味膻腥的好。这是山榆仁。海药：谨按《广州记》说：生在大秦国，是波斯芜荑。味辛，性温，无毒。治疗冷痢，心气痛，杀虫止痛，又治妇人子宫风虚，孩子疳泻。配合诃子、豆蔻效果良好。食疗：散发腹中气痛，又和马酪可治疗癣。做酱非常香美，功效尤其胜过榆仁。陈久的药材好。又能杀中恶虫毒。《外台秘要》：治疗膀胱气急，宜下气。芜荑，捣碎，和食盐末，两样等分，用棉包裹如枣大，纳入下部（肛门或阴道），或者下水恶汁并下气，很好。《千金方》：主治脾胃有虫，吃东西就痛，面色黄无光泽，疼痛没有定时，必效方。用石州芜荑仁二两，和面炒至黄色，研成末，非进食时间用米饮调服二钱匕，痊愈。
《衍义》说：芜荑，有大、小两种。小芜荑就是榆荚。揉取其中的仁，酿制成酱，味道尤其辛辣。入药时，应当用大芜荑，另有品种。然而小芜荑酿造时多假借外物混合，不可不仔细挑选去除。治疗大肠寒滑及多冷气，不可缺少的药物。
Wuyi (Melia Toosendan Fruit)
Pungent in flavor, neutral in nature, non-toxic. Primarily treats pathogenic qi within the five zang organs; disperses toxic pathogens characterized by a lingering, warm sensation in the skin and joints; eliminates three types of intestinal parasites; promotes digestion; expels *Taenia saginata* (Ascaris/roundworm); and dissipates wheezing in the intestines. Also known as Wugu, or Dian-Tang. Grows in the mountains and valleys of Jin region. Fruits are harvested in the third lunar month and dried in the shade.
Tao Hongjing stated: Currently, it is only produced in Goryeo. It resembles elm pods, has an odor similar to Xin, and locals use it to make sauce. Its property is insecticidal; placing it among items also prevents moth damage, though people worry about its strong smell. The *Tang Bencao* annotation states: *Erya* says Wuyi is also named KT, but the current name is [character error]. Those from Yanzhou and Tongzhou are considered the best. Current annotations state that Wuyi is found everywhere in Hedong and Hexi. Moreover, the *Shennong Bencao Jing* states it grows in the mountains and valleys of Jin, whereas Tao Hongjing believed it came only from Goryeo, likely due to ignorance of its true origin. Minister Yuxi et al. respectfully cite *Erya · Shimu*: "Wugu, its fruit is Yi." The annotation explains: "Wugu is Gu-yu (a type of elm). It grows in mountains, has round and dense leaves. The bark is peeled, soaked together, and tastes pungent and fragrant; this is what is called Wuyi." *Yaoxing Lun* states: Wuyi, used as an assistant drug, tastes bitter and pungent. It can primarily treat accumulated cold qi, abdominal masses and pain, remove wind pathogens from muscles and joints causing sensations like insects crawling. Meng Shen said: It treats pathogenic qi in the five zang organs, skin, and limbs. For hot sores, crush and mix with lard for application, which leads to healing. Mixed with white honey, it treats damp tinea; mixed with sand cow yogurt, it treats all kinds of sores. Aged material is superior. It can be consumed in small amounts; excessive consumption causes fever and heart pain due to its pungency. Consuming it in autumn is particularly suitable. Long-term consumption treats five types of hemorrhoids and prevents various diseases.
Ri Hua Zi stated: It treats intestinal wind hemorrhoids, malignant sores, scabies, and tinea.
*Tujing* stated: Wuyi grows in the mountains and valleys of Jin; it is now also found along nearby routes. Generally, it is similar to elm but slightly smaller, and its fruits mature early. This elm is larger, with an odor like Xin. *Erya · Shimu* states: "Wugu, its fruit is Yi." Guo Pu said: "Wugu is Gu-yu. It grows in mountains, has round and dense leaves. The bark is peeled, soaked together, and tastes pungent and fragrant; this is what is called Wuyi." *Erya · Shicao* states: "Ti, KT." The annotation says: "Also named Bai Kui," which is similar to one of the names in the *Benjing* (Dian-Tang). Su Gong said: "KT is a character error." However, Ti is a grass category, while Wuyi is a tree category; clearly, they are two different things. Perhaps their aromatic properties are similar? Fruits are harvested in the third lunar month and dried in the shade. It is frequently used in insecticidal prescriptions. Nowadays, people often take it, crush it into powder, and use it to season food; aged material is preferred. People store it, often pickling it with salt, which loses its aroma; such material is unsuitable for medicinal use and can only be used as food. It is especially suitable for consumption after autumn. *Xu Chuanxin Fang* treats chronic spleen and stomach qi leakage without cessation. Take five liang of Wuyi, crush into powder, and form pills with rice paste. Take thirty pills each time on an empty stomach before lunch, using aged rice water for delivery, increasing to forty pills. Long-term use removes the Three Corpses (parasitic entities), benefits the spirit, and preserves youthfulness. It was obtained from Zhang Liao and proved effective.
Chen Cangqi stated: Used to make sauce. Treats five types of Ji disease (pediatric malnutrition syndromes), removes sores and tinea. Material with a mutton-like odor is good. This is the kernel of wild elm. Haiyao: Respectfully citing *Guangzhou Ji*, it grows in Daqin (Persia/Rome) and is Persian Wuyi. Pungent in flavor, warm in nature, non-toxic. Treats cold dysentery, heart qi stagnation, kills insects, relieves pain, and treats uterine wind deficiency in women and pediatric gan diarrhea. Combined with Chebula Fructus (Hezi) and Cardamom Seed (Doukou), it is effective. Shiliao: Disperses abdominal qi pain; combined with horse yogurt, it treats tinea. Making sauce is very fragrant and delicious, with efficacy surpassing that of elm kernels. Aged material is good. It also kills sudden evil虫毒 (toxic pathogens). *Waitai Miyao*: Treats bladder qi urgency, promoting the downward movement of qi. Crush Wuyi, mix with equal parts of salt powder, wrap in cotton like a date size, insert into the lower orifice (anus/vagina), or it will discharge foul fluids and move qi downward, which is excellent. *Qianjin Fang*: Primarily treats worms in the spleen and stomach; pain occurs upon eating; complexion is yellow and lusterless; pain is intermittent. The Bixiao formula uses two liang of Wuyi kernels from Shizhou, stir-fried with flour until yellow, ground into powder. Take two qianbi doses mixed with rice water at non-meal times, leading to recovery.
*Yanyi* stated: There are two types of Wuyi: large and small. Small Wuyi is the elm pod. The kernel is extracted and fermented into sauce, which is particularly pungent. For medicinal use, the Large Wuyi should be used, which is a distinct species. However, small Wuyi fermentation often involves mixing with external substances, so careful selection and removal are necessary. It is indispensable for treating cold slipperiness of the large intestine and excessive cold qi.