\r食茱萸\pd328.bmp\r
味辛、苦，大热，无毒。功用与吴茱萸同。少为劣尔。疗水气用之乃佳。
唐本注云∶皮薄开口者是。虽名为食茱萸，而不堪多啖之也。今按颗粒大，经久色黄黑，
乃是食茱萸。颗粒紧小，久色青绿，即是吴茱萸。今按陈藏器本草云∶食茱萸，杀鬼魅及恶
虫毒，起阳，杀牙齿虫痛。（唐本先附）臣禹锡等谨按药性论云∶食茱萸，畏紫石英。治冷
痹
，腰脚软弱，通身刺痛，肠风，痔疾，杀肠中三虫，去虚冷。陈藏器云∶树皮杀牙齿虫，止
痛。《本经》已有吴茱萸，云是口折者。且茱萸南北总有，以吴地为好，所以有吴之名。两
处俱堪入食，若充药用，要取吴者，只可言汉之与吴，岂得云食与不食，其口拆者是晒干，
不拆者是阴干。《本经》云∶吴茱萸，又云生宛朐。宛朐既非吴地，以此为食者耳。苏重出
一条。
图经曰∶食茱萸，旧不载所出州土，云功用与吴茱萸同，或云即茱萸中颗粒大，经久色
黄黑堪啖者是，今南北皆有之。其木亦甚高硕，有长及百尺者。枝茎青黄，上有小白点。叶
正类油麻，花黄。蜀人呼其子为艾子，盖《礼记》所谓 者。 、艾声讹故云耳。宜入食羹
中，能发辛香，然不可多食，多食冲眼，兼又脱发，采无时。
食疗∶温。主心腹冷气痛，中恶，除咳逆，去脏腑冷，能温中，甚良。又齿痛，酒煎含
之。又杀鬼毒，中贼风，口偏不语者。取子一升，美豉三升，以好酒五升，和煮四、五沸。
冷服半升，日三、四服，得汗便瘥。又皮肉痒痛。酒二升，水开升，茱萸子半升，煎取三升，
去滓，微暖洗之，立止。又鱼骨在腹中刺痛。煮汁一盏，服之，其骨软出。又香港脚冲心。和
生姜煮汁，饮之。又鱼骨刺入肉不出者。捣封之，其骨自烂而出。又闭目者，名 子，不堪
食。
末，冷水调。分为三服。立瘥。
味辛、苦，性大热，无毒。其功效与吴茱萸相同，只是稍逊一筹。治疗水气病时使用它效果很好。
《唐本草》注解说：果皮薄且开裂的是食茱萸。虽然名叫食茱萸，但不能多吃。现在考察发现，颗粒大、经久放置后颜色呈黄黑色的，才是食茱萸。颗粒紧小、久置后颜色呈青绿色的，就是吴茱萸。现在考察陈藏器的《本草》记载说：食茱萸能驱除鬼魅及恶虫毒害，起阳作用，杀灭牙齿中的虫子并止痛。（此条为《唐本草》先期附载）臣禹锡等人谨慎按《药性论》记载说：食茱萸，畏紫石英。治疗冷痹（寒邪闭阻经络引起的肢体疼痛麻木），腰脚软弱无力，全身刺痛，肠风（风邪侵袭肠道引起的便血或腹泻），痔疾，杀灭肠中的三种寄生虫，去除虚寒之证。陈藏器说：树皮能杀灭牙齿中的虫子，止痛。《神农本草经》已有吴茱萸的记载，说是果实开裂的。而且茱萸南北各地都有，以吴地出产的为最好，所以有“吴”这个名称。两处产的都可以食用，若作为药用，要选取吴地产的，只能说汉地与吴地的区别，怎么能说食用与不食用的区别呢？那些果实开裂的是晒干处理的，不开裂的是阴干处理的。《神农本草经》说：吴茱萸，又说产于宛朐。宛朐既然不是吴地，人们把它当作食物罢了。苏恭重复列出了一条。
《图经本草》说：食茱萸，旧籍没有记载其出产的州土，说功效与吴茱萸相同，有人说它就是茱萸中颗粒大、经久放置后颜色呈黄黑色可以食用的那种，现在南北各地都有生长。它的树木也很高大硕壮，有的长达百尺。枝条茎干青黄色，上面有小白点。叶子形状正像油麻（芝麻），花黄色。蜀地人叫它的果实为艾子，大概是《礼记》中所说的“檋”字。因为“檋”和“艾”读音讹变所以这么说。适宜放入饮食羹汤中，能散发辛香味，然而不可多吃，多吃会刺激眼睛，并且导致脱发，采集没有固定时间。
食疗方面：性温。主治心腹冷气痛，中恶（感受秽浊之气导致的急症），消除咳逆，去除脏腑寒冷，能温暖中焦，效果很好。又治牙痛，用酒煎煮含漱。又治杀鬼毒，中风贼风（突然遭受的风邪），口眼歪斜不能言语者。取果实一升，优质豆豉三升，用好酒五升，混合煮沸四、五次。冷却后服用半升，每天三、四次，出汗就好了。又治皮肉痒痛。用酒二升，水一升，茱萸果实半升，煎取三升，去渣滓，微暖后清洗患处，立刻停止疼痛。又治鱼骨卡在腹中刺痛。煮汁一盏，服用，鱼骨会变软排出。又治香港脚冲心（脚气病上攻心脏）。与生姜一起煮汁，饮用。又治鱼骨刺入肉中出不来者。捣碎敷贴，鱼骨自然会腐烂排出。又有一种闭合不裂的果实，名为“檋子”，不堪食用。
末，冷水调服。分为三次服用。立刻痊愈。
Shi Zhuyu (Edible Cornus Fruit)
Pungent, bitter, very hot in nature, non-toxic. Its functions are the same as those of Wuzhuyu (Euodiae Fructus), though slightly inferior. It is excellent for treating Shuiqi (Water Qi disorder).
The commentary of *Tang Bencao* states: Those with thin skin and open capsules are Shi Zhuyu. Although named Shi Zhuyu, it should not be consumed in large quantities. Upon current examination, those with large granules that turn yellowish-black after long storage are indeed Shi Zhuyu. Those with tight, small granules that remain greenish after long storage are Wuzhuyu. Current examination of Chen Cangqi's *Bencao* states: Shi Zhuyu kills ghosts, evil spirits, and venomous insect toxins, promotes Yang, and relieves toothache caused by dental worms. (This entry was attached earlier in *Tang Bencao*). Ministers Yuxi et al. carefully note according to *Yaoxing Lun*: Shi Zhuyu fears Zhiyanshi (Fluorite). It treats Lengbi (Cold Bi syndrome), weakness of the waist and feet, stabbing pain throughout the body, Changfeng (Wind affecting the intestines), hemorrhoids, kills three types of intestinal parasites, and dispels deficiency-cold. Chen Cangqi states: The bark kills dental worms and stops pain. *Shennong Benjing* already records Wuzhuyu, describing it as having split capsules. Moreover, Zhuyu grows in both north and south, but the produce from Wu region is considered best, hence the name "Wu". Both can be used for food; if used for medicine, one should select the Wu variety. One could speak of the difference between Han and Wu regions, but how could one distinguish between edible and non-edible? Those with split capsules are sun-dried, while those without splits are shade-dried. *Shennong Benjing* states: Wuzhuyu is said to originate from Wanqu. Since Wanqu is not in the Wu region, people there simply use it as food. Su Gong repeated an entry.
*Tujing Bencao* states: Shi Zhuyu, previously unrecorded regarding its place of origin, is said to have functions identical to Wuzhuyu. Some say it is the type of Zhuyu with large granules that turn yellowish-black after long storage and is edible; it is now found in both north and south. The tree is very tall and robust, sometimes reaching a hundred chi. Branches and stems are yellowish-green with small white spots on them. Leaves resemble Sesamum indicum (Sesame); flowers are yellow. People in Shu call its fruit Aizi, likely referring to the character "Ju" mentioned in *Liji*. This is due to the phonetic corruption of "Ju" and "Ai". It is suitable for adding to soups and stews to impart a pungent aroma, but excessive consumption irritates the eyes and causes hair loss. It can be harvested at any time.
Dietary therapy: Warm in nature. Mainly treats cold qi pain in the heart and abdomen, Zhong'e (sudden illness due to evil miasma), eliminates cough and counterflow qi, removes cold from the zang-fu organs, warms the middle jiao, which is very effective. Also treats toothache; decoct with wine and hold in the mouth. Also treats killing ghost toxins, Zeifeng (thief wind/sudden wind strike), facial paralysis with inability to speak. Take one sheng of fruits, three sheng of high-quality Douchi (fermented soybeans), and five sheng of good wine, boil together four or five times. Cool and take half sheng, three to four times daily. Recovery occurs upon sweating. Also treats itching and pain of skin and flesh. Use two sheng of wine and one sheng of water, add half sheng of Zhuyu fruits, decoct to obtain three sheng, remove dregs, warm slightly, and wash the affected area; pain stops immediately. Also treats fish bones stuck in the abdomen causing stabbing pain. Decoct juice, take one cup; the bone will soften and pass. Also treats Hongjiaochongxin (Hongjiao/foot qi attacking the heart). Decoct with fresh ginger and drink. Also treats fish bones刺入 flesh that cannot be removed. Mash and apply externally; the bone will rot and come out. There is also a closed-type fruit named Ju Zi, which is inedible.
Powder, mixed with cold water. Divide into three doses. Recovery is immediate.