\r雉肉\pd413.bmp\r
味酸，微寒，无毒。主补中益气力，止泄痢，除蚁 。
陶隐居云∶雉虽非辰属，而正是离禽，丙午日不可食者，明王于火也。唐本注云∶雉，
温。
主诸 疮。臣禹锡等谨按孟诜云∶山鸡，主五脏气，喘不得息者，食之发五痔。和荞麦面
食之生肥虫。卵不与葱同食，生寸白虫。又野鸡，久食令人瘦。又九月至十二月食之，稍有
补
。他月即发五痔及诸疮疥。不与胡桃同食，菌子、木耳同食发五痔，立下血。日华子云∶雉
鸡，平，微毒。有痼疾人不宜食。秋冬益，春夏毒。
图经曰∶雉，《本经》不载所出州土，今南北皆有之。多取以充庖厨。《周礼·庖人》共
六
禽，雉是其一，亦食品之贵，然有小毒，不宜常食。九月以后至十一月以前食之，即有补，
它
月则发五痔及诸疮疥。又不可与胡桃、菌蕈、木耳之类同食，亦发痔疾，立下血，须禁之。
《尔雅》所载雉名尤众，今人鲜能尽识。江淮、伊芳洛间有三种尾长而小者，为山鸡，人多畜
之，樊中则所谓翟山雉者也。江南又有一种白而背有细黑纹，名白鹇亦堪畜养，彼人食其肉
，亦雉之类也，其余不复用之。
食疗云∶不与胡桃同食，即令人发头风，如在船车内，兼发心痛。亦不与豉同食。自死
足爪
不伸，食之杀人。食医心镜主消渴，饮水无度，小便多，口干渴。雉一只，细切，和盐、豉
作羹食。又云∶主脾胃气虚下痢，日夜不止，肠滑不下食。野鸡一只，如食法，细研，着桔
皮、椒、葱、盐、酱，调和作馄饨熟煮。空心食之。又云∶治消渴，舌焦口干，小便数。野
鸡一只，以五味煮令极熟，取二升半以来，去肉取汁，渴饮之，肉亦可食。又云∶治产后下
痢，腰腹痛。野鸡一只，作馄饨食之。
衍义曰∶雉，其飞若矢，一往而堕，故今人取其尾置船车上，意欲如此快速也。汉·吕
太后
名雉，高祖字之曰野鸡，其实即鸡属也。食之，所损多，所益少。
雉肉
味道酸，性微寒，无毒。主要功效为补益中气、增强体力，治疗泄泻和痢疾，消除体内寄生虫（如蛔虫）。
陶弘景说：雉虽然不属于十二地支中的“辰”属，但它是离卦所代表的禽鸟（象征火），在丙午日（火旺之日）不可食用，因为这与君王属火的道理相悖。《唐本草》注解说：雉性温。主要治疗各种疮疡。臣禹锡等人谨按孟诜的说法：山鸡能调理五脏之气，对于气喘不能呼吸的人，食用后会诱发五种痔疮。与荞麦面食一起食用会生肥虫。雉卵不能与葱同食，否则会长出寸白虫（绦虫）。另外，野鸡长期食用会让人消瘦。又在九月至十二月期间食用，稍有补益作用。其他月份食用则会诱发五种痔疮以及各种疮疥。不能与胡桃同食；与菌子、木耳同食会诱发五种痔疮，导致立即下血，必须禁忌。日华子说：雉鸡性平，微毒。患有顽固性疾病的人不宜食用。秋冬季节食用有益，春夏季节食用则有毒害。
《图经本草》说：雉，《神农本草经》未记载其出产的州土，现在南北各地都有。人们多捕捉它来充实厨房。《周礼·庖人》中供奉六种禽鸟，雉是其中之一，也是珍贵的食品，但它有小毒，不宜经常食用。九月以后到十一月以前食用，就有补益作用，其他月份则诱发五种痔疮以及各种疮疥。又不可与胡桃、菌蕈、木耳等类食物同食，也会诱发痔疾，导致立即下血，必须禁止。《尔雅》所载的雉的名称尤其众多，现在的人很少能全部识别。江淮、伊水洛水之间有三种尾巴长而小的，称为山鸡，人们大多饲养它们，圈养时就是所谓的翟山雉。江南还有一种白色背部有细黑纹的，名叫白鹇，也可以饲养，当地人吃它的肉，也属于雉的一类，其余的不再使用。
《食疗本草》说：不与胡桃同食，否则会使人引发头风，感觉像在船车内一样晕眩，同时引发心痛。也不可与豆豉同食。雉自死且脚爪不伸展的，食用会杀人。《食医心镜》主治消渴症，饮水无度，小便多，口干渴。取一只雉，细细切碎，加盐、豆豉做成羹食用。又说：主治脾胃气虚导致的下痢，日夜不停，肠道滑脱无法进食。取一只野鸡，按照上述方法处理，细细研磨，加入陈皮、花椒、葱、盐、酱，调和做成馄饨煮熟。空腹食用。又说：治疗消渴症，舌焦口干，小便频数。取一只野鸡，用五味调料煮至极熟，取汁液约二升半以上，去掉肉只取汁，口渴时饮用，肉也可以吃。又说：治疗产后下痢，腰腹痛。取一只野鸡，做成馄饨食用。
《衍义》说：雉飞行时像箭一样快，一旦直冲就会坠落，所以现在的人把它的尾巴放在船车上，意图是希望如此快速。汉代的吕太后名叫雉，汉高祖字她为野鸡，其实雉就是鸡的一类。食用它，损害多于益处。
Zhi Meat (Meat of Pheasant)
Taste: Sour. Nature: Slightly Cold. Toxicity: Non-toxic. Main actions: Tonifies the Middle Jiao (Middle Burner), boosts Qi and physical strength, stops diarrhea and dysentery, eliminates intestinal parasites (such as Ascaris).
Tao Hongjing stated: Although Zhi does not belong to the Earthly Branch "Chen" (Dragon), it is a bird associated with the Li Trigram (Fire). It should not be consumed on Bing-Wu days (days characterized by strong Fire energy) because this contradicts the principle that the Sovereign belongs to Fire. The commentary in *Tang Bencao* states: Zhi is Warm in nature. It mainly treats various sores and ulcers. Chen Yuxi and others, according to Meng Shen, noted: Shanji (Mountain Pheasant) regulates the Qi of the Five Zang Organs; for those suffering from asthma and inability to breathe, consuming it may induce five types of hemorrhoids. Consuming it with buckwheat noodles causes the generation of fat worms (likely referring to tapeworms or similar parasites). Zhi eggs should not be eaten with Scallions (Cong), otherwise it leads to the growth of inch-long white worms (Taenia saginata/taeniasis). Furthermore, long-term consumption of Yeji (Wild Pheasant) causes emaciation. Consumption between the ninth and twelfth lunar months offers slight tonifying benefits. In other months, it induces five types of hemorrhoids and various sores and scabies. It must not be consumed with Walnuts (Hetao); consuming it with mushrooms or Wood Ear fungus induces five types of hemorrhoids and immediate bloody stool, which must be strictly prohibited. Ri Huazi stated: Zhi Ji (Pheasant) is Neutral in nature with slight toxicity. People with chronic diseases should avoid eating it. It is beneficial in autumn and winter but toxic in spring and summer.
*Tujing Bencao* (Illustrated Classic of Materia Medica) states: Zhi was not recorded in *Shennong Bencao Jing* regarding its place of origin; it is now found in both northern and southern regions. It is frequently caught to supply kitchens. In *Rites of Zhou - Paoren*, Zhi is one of the six types of birds offered, making it a precious food item. However, it has slight toxicity and should not be eaten regularly. Eating it from after the ninth month to before the eleventh month provides tonification; in other months, it induces five types of hemorrhoids and various sores and scabies. It must not be consumed with Walnuts, mushrooms, or Wood Ear fungus, as this also induces hemorrhoidal disease and immediate bloody stool, which must be prohibited. *Erya* lists many names for Zhi, but few people today can fully identify them. Between the Jianghuai region and the Yi and Luo rivers, there are three types with long but small tails called Shanji (Mountain Pheasant), which people often keep in captivity; these are referred to as Di Shan Zhi when kept in pens. In Jiangnan, there is another type that is white with fine black patterns on its back, named Bai Xian (Silver Pheasant), which can also be kept; locals eat its meat, which is also considered a type of Zhi. The rest are no longer used.
*Shiliao Bencao* (Food Therapy Materia Medica) states: Do not consume with Walnuts, otherwise it triggers Head Wind (Headache/Dizziness), feeling like being in a boat or carriage, and also triggers Heart Pain. Do not consume with Fermented Soybeans (Chi). If the Zhi dies naturally and its feet and claws do not extend, consuming it is fatal. *Shiyi Xinjing* treats Xiao Ke (Wasting and Thirsting syndrome), excessive drinking, polyuria, and dry mouth/thirst. Take one Zhi, finely chop it, add Salt and Fermented Soybeans to make a soup/stew. It also states: Treats dysentery caused by deficiency of Spleen and Stomach Qi, occurring day and night without cessation, with slippery intestines preventing food intake. Take one Wild Pheasant, process as per the above method, grind finely, add Tangerine Peel (Chenpi), Sichuan Pepper (Jiao), Scallion, Salt, and Sauce, mix well to make wontons, and cook thoroughly. Eat on an empty stomach. It also states: Treats Xiao Ke with scorched tongue, dry mouth, and frequent urination. Take one Wild Pheasant, boil thoroughly with five flavors (seasonings), obtain about two sheng (approx. 2 liters) of juice, remove the meat, drink the juice when thirsty, and the meat can also be eaten. It also states: Treats postpartum dysentery with lower abdominal and waist pain. Take one Wild Pheasant and eat it as wontons.
*Yanyi* states: When flying, Zhi moves like an arrow, shooting forward until it falls. Therefore, people nowadays place its tail feathers on boats and carriages, intending to achieve such speed. Empress Dowager Lü of the Han Dynasty was named Zhi; Emperor Gaozu gave her the courtesy name Yeji (Wild Chicken). Actually, Zhi belongs to the chicken family. Consuming it causes more harm than good.