当归川芎诸家本草论之详矣。二物虽为治血之纲领。亦主于气之用者。当归气辛味甘而
性主动。补中
有行。行中得补。虽非纯补。亦赞行功也。川芎气辛味微苦而性主窜。行多补少。但质略润
。非燥烈之比也。
盖血属阴。体属静。静中寓动。动静得平。庶无患耳。静太过则血滞。动有余则血溢。归芎
虽曰治血固无
定主也。血寒而凝者佐以姜桂。血热而溢者君以芩 。从人参黄 。则补气而生血。同牵牛
大黄。则行气而
破血。同地黄白芍则养血。同丹皮香附则行血。血虚而枯者主以参术熟地阿胶盖血不自生必
惟阳气之药以为用阳生阴长故无阳则阴无以生也产后血块为患者。佐以失笑散。则消恶露。补中汤
用当归以益气。羌活汤用川芎以散寒。盖芎性上升宣散。功多血症惟寒凝壅滞者相宜若失血血少血
崩血漏诸症。则须斟酌恐愈扰其为静之体也。当归固云益血。然性温主动。亦须配合得宜。仲景治
手足厥寒。脉
细欲绝者。用当归之苦温以助心血盖归亦心经之药而通脉也又佐黄 为当归补血汤。治血虚
发热。
此症似白虎而不得以白虎治也。一凡久病大便不通。论方书固不敢妄投承气。而桃仁火麻枳
壳之属。
是所必需。岂知桃仁味苦泄阴气。辛散阳火。麻滑利伤胃。枳壳大耗真气。亦非久病所宜。
盖由大病后水
涸津枯。血燥液竭。以致广肠干涩。余每治此症。惟以人参当归熟地各二三钱。白术减半。
少佐陈皮秦艽各数分。引以大枣三四枚。不一二剂遂通。且复精爽。此药用参以生津。白术健脾而通津。
况大肠主津。而
参术又为手足阳明之药。陈皮亦理脾而调气。熟地补阴润燥。当归活血濡肠。秦艽气辛宣壅
。大枣味甘
缓急此特从气血上作用未有病久而阴阳两亏昧本从标可妄投火麻之属以伤元气而至不救者也
虽曰补阴需归。但阴虚有不同。若肾虚发热咳嗽虚火为患者。惟宜六味纯甘至静之物故经云
脉小者
调以甘药而归性温窜又非所宜虽然归芎能行气之滞何独疗血参 能止血之脱又何独益气
乎。
当归、川芎,各家本草著作中论述得非常详细了。这两味药虽然是治疗血病的纲领性药物,但也主要在于发挥气的作用。当归气味辛甘,性质主动,在补益之中带有行散之功,在行散之中又能得到补益,虽然并非纯粹的补益药,但也辅助了行血的功效。川芎气味辛微苦,性质主于走窜,行散作用多于补益作用,但质地略微滋润,不属于燥烈之品。
大概血液属于阴,其体性属静,在静止中蕴含动势,动静平衡,才没有祸患。如果静太过则导致血滞,动有余则导致血溢。当归和川芎虽然说是治疗血的药物,但并没有固定的主治侧重。如果是血寒而凝滞的,辅以干姜、肉桂;如果是血热而外溢的,以黄芩为主药;配合人参、黄芪,就能补气而生血;配合牵牛子、大黄,就能行气而破血;配合地黄、白芍,就能养血;配合丹皮、香附,就能行血。对于血虚干枯的患者,以人参、白术、熟地黄、阿胶为主药。盖因血不能自行生成,必须依靠阳气的药物来发挥作用,阳气生发则阴血长养,所以没有阳气,阴血就无法生成。产后出现血块病症的,辅以失笑散,就能消除恶露;补中汤使用当归是为了益气;羌活汤使用川芎是为了散寒。大概川芎的性质上升宣散,功效多用于血症,只有寒凝壅滞的情况才适宜;若是失血、血少、血崩、血漏等各种症状,就必须斟酌考虑,恐怕会进一步扰乱它本应安静的体性。当归固然说能益血,但其性温且主动,也必须配合得当。张仲景治疗手足厥冷,脉象细弱欲绝的情况,使用当归的苦温之性来助心血,盖因当归也是心经的药物,能通血脉。又佐以黄芪组成当归补血汤,治疗血虚发热。此症看似白虎汤证,但不能用白虎汤治疗。
大凡久病导致大便不通,查阅方书确实不敢妄投承气汤,但桃仁、火麻仁、枳壳这类药物是必需的。哪里知道桃仁味苦泄阴气,味辛散阳火;火麻仁滑利伤胃;枳壳大耗真气,这些也不是久病患者所适宜的。大概是因为大病之后,水液枯竭,津液干涸,血液干燥,津液耗尽,导致大肠干涩。我每次治疗这种病症,只用参、当归、熟地各二三钱,白术减半用量,稍加陈皮、秦艽各数分,以大枣三四枚为引,一二剂后大便即通,并且精神恢复清爽。这用药中用人参生津,白术健脾以通津液,况且大肠主津,而参、术又是手阳明、足阳明经的药物,陈皮也能理脾调气,熟地补阴润燥,当归活血濡润肠道,秦艽气味辛能宣通壅滞,大枣味甘能缓急。这只是从气血方面起作用,没有久病导致阴阳两亏却不明根本只治标,妄投火麻仁之类损伤元气而导致无法救治的情况。
虽然说补阴需要当归,但阴虚有不同的情况。如果是肾虚发热、咳嗽、虚火旺盛的患者,只宜用六味地黄丸中纯甘至静的药物,所以经典说“脉小的患者,用甘药调理”,而当归性温走窜,又不适宜了。虽然当归、川芎能行气之滞,为何唯独治疗血病?人参、黄芪能止气之脱,为何唯独益气呢?
Danggui (Radix Angelicae Sinensis) and Chuanxiong (Rhizoma Chuanxiong), various pharmacopoeias have discussed them in detail. Although these two substances are the general guidelines for treating blood disorders, they also primarily function through the use of Qi (vital energy). Danggui has a pungent and sweet flavor and an active nature; it contains movement within tonification, and tonification within movement. Although it is not purely tonifying, it assists in the function of moving. Chuanxiong has a pungent and slightly bitter flavor and a nature that primarily scatters and moves; its moving effect is greater than its tonifying effect, but its texture is slightly moist, unlike harsh and drying agents.
Generally, Blood belongs to Yin and its substance is static. Within stillness lies motion; when motion and stillness are balanced, there will be no trouble. If stillness is excessive, Blood stagnates; if motion is excessive, Blood overflows. Although Danggui and Chuanxiong are said to treat Blood, they do not have a fixed primary indication. For Blood cold with coagulation, assist with Ganjiang (Fried Ginger) and Rougui (Cinnamon Bark); for Blood heat with overflow, make Huangqin (Scutellaria Root) the sovereign herb; combined with Renshen (Ginseng Root) and Huangqi (Astragalus Root), it tonifies Qi to generate Blood; combined with Qianniuzi (Seed of Phytolacca) and Dahuang (Rhubarb Root), it moves Qi to break Blood stasis; combined with Shudihuang (Prepared Rehmannia Root) and Baishao (White Peony Root), it nourishes Blood; combined with Danpi (Moutan Cortex) and Xiangfu (Cyperus Rhizome), it promotes Blood circulation. For patients with Blood deficiency and dryness, make Renshen, Baizhu (Atractylodes Macrocephala Rhizome), Shudihuang, and Ejiao (Donkey-hide Gelatin) the main herbs. This is because Blood cannot generate itself; it must rely on Yang-tonifying herbs to function. When Yang generates, Yin grows; thus, without Yang, Yin cannot be generated. For postpartum blood masses, assist with Shixiao San (Pain-Relieving Powder) to eliminate lochia; Buzhong Tang (Tonify the Middle Decoction) uses Danggui to benefit Qi; Qianghuo Tang (Notopterygium Decoction) uses Chuanxiong to disperse Cold. Generally, Chuanxiong’s nature rises and scatters, and its efficacy is mostly suitable for Blood disorders only when caused by Cold coagulation and obstruction. For conditions such as hemorrhage, low blood volume, metrorrhagia, and uterine bleeding, one must exercise caution, lest it further disturb the static nature of Blood. Although Danggui is said to benefit Blood, its warm and active nature requires appropriate combination. Zhang Zhongjing treated cases of cold extremities and faint pulse using Danggui’s bitter-warm nature to assist Heart Blood, as Danggui is also a herb of the Heart Meridian that unblocks vessels. It is further assisted by Huangqi to form Danggui Buxue Tang (Danggui Tonify Qi Decoction), treating Blood deficiency fever. This condition resembles Baihutang (White Tiger Decoction) syndrome but cannot be treated with Baihutang.
In cases of chronic illness leading to constipation, although medical texts rightly advise against recklessly administering Chengqi Tang (Downward Directing Decoctions), herbs like Taoren (Peach Seed), Huomaren (Hemp Seed), and Zhike (Aurantium Fructus) are necessary. However, Taoren’s bitter taste drains Yin Qi, and its pungency disperses Yang Fire; Huomaren’s slipperiness damages Stomach Qi; Zhike greatly depletes True Qi; none of these are suitable for chronic illness. Generally, this results from water depletion and fluid exhaustion after severe disease, leading to dry Blood and depleted fluids, causing dryness and astringency in the large intestine. I usually treat this condition using Renshen, Danggui, and Shudihuang, each 2–3 qian, with half the dose of Baizhu, adding small amounts of Chenpi (Tangerine Peel) and Qinjiao (Gentiana Macrophylla Rhizome), guided by 3–4 Jujubes (Chinese Date). Within one or two doses, bowel movement is restored, and mental clarity returns. In this prescription, Renshen generates fluids, Baizhu strengthens the Spleen to circulate fluids. Moreover, the Large Intestine governs fluids, and Renshen and Baizhu are herbs of the Hand-Yangming and Foot-Yangming meridians; Chenpi regulates the Spleen and adjusts Qi; Shudihuang tonifies Yin and moistens dryness; Danggui invigorates Blood and moistens the intestines; Qinjiao’s pungency dissipates obstruction; Jujube’s sweetness relieves urgency. This specifically acts on Qi and Blood. There are cases where chronic illness leads to dual deficiency of Yin and Yang, yet ignorance of the root leads to treating only the branch, recklessly administering Huomaren and similar herbs, damaging Yuan Qi (Primordial Qi) until rescue is impossible.
Although it is said that tonifying Yin requires Danggui, Yin deficiency varies. For Kidney Yin deficiency with fever, cough, and hyperactive deficient fire, pure, sweet, and tranquil herbs from Liuwei Dihuang Wan (Six-Ingredient Pill with Rehmannia) are suitable. Thus, the classics state: "For those with small pulses, regulate with sweet herbs." Danggui’s warm and scattering nature is therefore unsuitable. Although Danggui and Chuanxiong can move Qi stagnation, why are they solely used for Blood? Renshen and Huangqi can stop Qi collapse, why are they solely used for benefiting Qi?