芫荽：味道辛，性温，有微毒。能消化谷物，补益五脏的不足，通利小便。（又名胡荽。）
胡荽：味道辛，性温，无毒。主要祛除肾脏的邪气，疏通九窍，使眼睛明亮，安定中焦。
胡荽：味道辛，性温，无毒。主要使眼睛明亮，补益不足，治疗伤寒需发汗的情况，消除肿胀。
胡荽：味道辛，性温，有毒。主要消散痈肿，祛除风邪，杀灭毒瓦斯。独颗生长的为佳。
胡荽：味道辛，性温，无毒。安定五脏，清除胃热，降下逆气，补益虚损。可以长期食用。
芋（白者）：味道甘，性平或微寒，无毒。主要益气，使容颜悦泽驻留，让人不感到饥饿。
芋（黑者/紫者）：味道甘，性平寒，有毒。会扰动气机引发疾病，使人产生虚热。不可多吃。
芋（黄者）：味道甘，性温，无毒。主要降气消谷，去除痰癖，治疗口渴，制约面食之毒。
苦买（野苦买）：味道苦，性平，无毒。去除面目发黄，增强意志、清静神志，通利五脏。（即野苦买。）
苦买（另一种）：味道苦，性寒，有毒。主要治疗面目及四肢浮肿，利水。多吃令人呕吐。
稍瓜：味道甘，性寒，有毒。通利肠胃，止住烦渴。不可多吃。（即稍瓜。）
冬瓜（另一种）：味道甘，性寒，有毒。扰动气机引发疾病。不可多吃。
某种瓜类：味道苦，性寒，有毒。引发五脏风邪壅滞经脉，诱发痔疮，使人昏闷。
某种瓜类：味道苦，性寒，有毒。通利五脏，宣散肠胃壅滞的毒瓦斯。不可多吃。
某种瓜类：味道甘，无毒。主要治疗消渴，通利水道，益气。多吃会引发疾病。
某种瓜类：味道甘，无毒。补益中气，治疗血脉病。
某种瓜类：味道甘，性平，无毒。主要补益中焦，养神，益气，去除百病，消除热渴，散血。
Coriander: Pungent in taste, warm in nature, slightly toxic. Promotes digestion of grains, tonifies deficiencies of the Five Viscera, and promotes urination. (Also known as Hu Sui.)
Coriander: Pungent in taste, warm in nature, non-toxic. Primarily eliminates pathogenic factors from the Kidney, benefits the nine orifices, brightens the eyes, and stabilizes the Middle Jiao.
Coriander: Pungent in taste, warm in nature, non-toxic. Primarily brightens the eyes, tonifies deficiencies, treats Shanghan requiring sweating therapy, and reduces swelling.
Coriander: Pungent in taste, warm in nature, toxic. Primarily dissipates carbuncles and swellings, expels wind pathogens, and neutralizes toxic vapors. Those with a single bulb are superior.
Coriander: Pungent in taste, warm in nature, non-toxic. Stabilizes the Five Viscera, clears stomach heat, directs rebellious Qi downward, and tonifies deficiency. It can be consumed for a long time.
Taro (White variety): Sweet in taste, neutral to slightly cold in nature, non-toxic. Primarily tonifies Qi, enhances complexion and preserves youthfulness, and suppresses hunger.
Taro (Black/Purple variety): Sweet in taste, neutral-cold in nature, toxic. Agitates Qi and triggers diseases, causing deficient heat. Do not consume in excess.
Taro (Yellow variety): Sweet in taste, warm in nature, non-toxic. Primarily directs Qi downward and aids digestion, removes phlegm accumulation, treats thirst, and counteracts the toxicity of wheat flour products.
Taro (Green variety): Sweet in taste, neutral in nature, non-toxic. Primarily directs Qi downward and regulates the intestines and stomach.
Wild Bitter Melon: Bitter in taste, neutral in nature, non-toxic. Eliminates yellowing of the face and eyes, strengthens willpower and clarifies the spirit, and benefits the Five Viscera. (This is Ye Ku Mai.)
Bitter Melon (Another type): Bitter in taste, cold in nature, toxic. Primarily treats edema of the face, eyes, and four limbs, and promotes water metabolism. Excessive consumption causes vomiting.
Si Gua (Luffa fruit): Sweet in taste, cold in nature, toxic. Benefits the intestines and stomach, relieves irritability and thirst. Do not consume in excess. (This is Si Gua.)
Winter Melon: Sweet in taste, neutral in nature, non-toxic. Primarily resolves edema and tonifies Qi.
Winter Melon (Another type): Sweet in taste, cold in nature, toxic. Agitates Qi and triggers diseases. Do not consume in excess.
Melon Type A: Bitter in taste, cold in nature, toxic. Induces wind stagnation in the Five Viscera affecting meridians, aggravates hemorrhoids, and causes dizziness and confusion.
Melon Type B: Bitter in taste, cold in nature, toxic. Benefits the Five Viscera, vents toxic stagnation in the intestines and stomach. Do not consume in excess.
Melon Type C: Sweet in taste, non-toxic. Primarily treats Xiao Ke (wasting-thirst syndrome), promotes water passages, and tonifies Qi. Excessive consumption triggers disease.
Melon Type D: Sweet in taste, non-toxic. Tonifies the Middle and Qi, treats blood vessel disorders.
Melon Type E: Sweet in taste, neutral in nature, non-toxic. Primarily tonifies the Middle, nourishes the Shen (Spirit), tonifies Qi, eliminates various diseases, clears heat and thirst, and disperses blood stasis.
Melon Type F: Sweet in taste, warm in nature, non-toxic. Tonifies the Middle and Qi, treats wind-induced vertigo, stops lower back pain, and strengthens sinews and bones.
Wild Taro: Pungent in taste, neutral in nature, toxic. Widens the intestines and stomach, fills the skin and muscles, and lubricates the bowels. Wild taro must not be eaten.