（莲子）味甘，性平，无毒。能补益中气、滋养心神，益气力，祛除各种疾病，使身体轻盈、延缓衰老。
（薤白/小根蒜等，原文未标名，依上下文推测为某蔬菜或药材，此处直译描述）味甘，性平，无毒。主治湿痹，腰膝疼痛，补益中气，祛除疾邪，增进精气。
（某种食材，原文未标名）味甘，性平，无毒。能安定中焦，补益五脏，使身体轻盈且不感饥饿。
（某种食材，原文未标名）味甘，性平，无毒。能止渴生津，有益容颜色泽。
（某种食材，原文未标名）味甘，性平，无毒。主治五脏邪气，安定志意，抑制食欲（厌食），驱虫，解毒。
（某种食材，原文未标名）味苦甘，无毒。炒食或煮食均可，生食则易引发疾病。
（某种食材，原文未标名）味酸甘，性温，无毒。主治解酒，开胃，降气，止渴。
（某种食材，原文未标名）味酸甘，性温，无毒。主治祛痰，止呕，消食，解酒。
（某种食材，原文未标名）味甘，性平，无毒。能益气力，宽舒肠胃，促进行走有力，使人不感饥饿。
（某种食材，原文未标名）味甘，无毒。主治五种痔疮，去除三种寄生虫，以及蛊毒和鬼疰（一种传染性恶疾）。
（甘蔗/沙糖）味甘，性寒，无毒。主治心腹热胀，止渴，明目。（即由甘蔗汁熬制而成的沙糖。）
（某种食材，原文未标名）味甘，性寒，有毒。能止渴，除烦热。多食会引发冷病，损伤腹部。
（某种食材，原文未标名）味甘，性平，无毒。主治消渴症，治疗心烦，解酒毒。
（某种食材，原文未标名）味酸甘，性平，无毒。主治心腹寒热交替，邪气结聚，祛除烦闷。
（某种食材，原文未标名）味酸甘，性平，无毒。治疗泄泻痢疾。
（某种食材，原文未标名）味酸甘，性平，无毒。降气，开通胸膈。
（某种食材，原文未标名）味酸甘，性平，无毒，性质微寒，不可多食。
（某种食材，原文未标名）味甘，无毒。止渴生津。放置在衣物箱柜中，香气宜人。
（某种食材，原文未标名）味甘，无毒。止咳降气，消除心腹逆闷。（其果实产自回回地区。）
（某种食材，原文未标名）味甘，无毒。调和中焦，顺理气机。（其果实产自回回田地。）
(Lotus Seed) Sweet in flavor, neutral in nature, non-toxic. It tonifies the middle jiao (middle burner), nourishes the spirit (Shen), benefits qi, eliminates various diseases, lightens the body, and delays aging.
(Sweet Onion/Scallion) Sweet in flavor, neutral in nature, non-toxic. It primarily treats damp-bi syndrome (painful obstruction due to dampness), pain in the lower back and knees, tonifies the middle jiao, eliminates pathogenic factors, and benefits essence and qi.
(Some Ingredient) Sweet in flavor, neutral in nature, non-toxic. It stabilizes the middle jiao, tonifies the five zang organs, lightens the body, and prevents hunger.
(Some Ingredient) Sweet in flavor, neutral in nature, non-toxic. It stops thirst, generates fluids, and benefits complexion.
(Some Ingredient) Sweet in flavor, neutral in nature, non-toxic. It treats evil qi in the five zang organs, stabilizes the mind, suppresses appetite, expels parasites, and removes toxicity.
(Some Ingredient) Bitter and sweet in flavor, non-toxic. Can be eaten stir-fried or boiled; raw consumption may induce disease.
(Some Ingredient) Sour and sweet in flavor, warm in nature, non-toxic. It primarily resolves alcohol intoxication, opens the stomach, directs qi downward, and stops thirst.
(Some Ingredient) Sour and sweet in flavor, warm in nature, non-toxic. It primarily resolves phlegm, stops vomiting, aids digestion, and resolves alcohol.
(Some Ingredient) Sweet in flavor, neutral in nature, non-toxic. It benefits strength, relaxes the stomach and intestines, promotes vigorous walking, and prevents hunger.
(Some Ingredient) Sweet in flavor, non-toxic. It primarily treats five types of hemorrhoids, removes three types of intestinal parasites, gu poison, and gui-zhu (a contagious malignant disease).
(Cane Sugar) Sweet in flavor, cold in nature, non-toxic. It treats heat and distension in the heart and abdomen, stops thirst, and brightens the eyes. (This refers to cane sugar boiled from sugarcane juice.)
(Some Ingredient) Sweet in flavor, cold in nature, toxic. It stops thirst and eliminates irritability and heat. Excessive consumption induces cold diseases and damages the abdomen.
(Some Ingredient) Sweet in flavor, neutral in nature, non-toxic. It treats xiao-ke (wasting-thirst syndrome), treats mental restlessness, and resolves alcohol toxicity.
(Some Ingredient) Sour and sweet in flavor, neutral in nature, non-toxic. It treats alternating cold and heat in the heart and abdomen, disperses stagnant qi accumulation, and eliminates irritability.
(Some Ingredient) Sour and sweet in flavor, neutral in nature, non-toxic. It treats diarrhea and dysentery.
(Some Ingredient) Sour and sweet in flavor, neutral in nature, non-toxic. It directs qi downward and opens the chest and diaphragm.
(Some Ingredient) Sour and sweet in flavor, neutral in nature, non-toxic, with a slightly cold nature; should not be consumed in excess.
(Some Ingredient) Sweet in flavor, non-toxic. It stops thirst and generates fluids. When placed in clothing chests or cabinets, it emits a pleasant fragrance.
(Some Ingredient) Sweet in flavor, non-toxic. It stops cough, directs qi downward, and eliminates rebellious stuffiness in the heart and abdomen. (Its fruit originates from Huikai lands.)
(Some Ingredient) Sweet in flavor, non-toxic. It harmonizes the middle jiao and smooths qi flow. (Its fruit originates from Huikai fields.)
(Turnip/Mustard Greens) Sweet in flavor, cold and neutral in nature, non-toxic. It serves as the chief among vegetables. It treats cold and heat disorders of the five zang and six fu organs, emaciation, five types of lin syndrome (dysuria), promotes urination, and treats breast milk obstruction in women.
(Turnip Seeds) Bitter in flavor, warm in nature, non-toxic. It primarily benefits the five zang organs, lightens the body, and tonifies qi. Turnip seeds brighten the eyes.