健脾助胃
青皮 陈皮 甘草（各一分） 草豆蔻仁（三个） 良姜 桂（各一分） 诃子皮（五
个） 乌头（
上为细末每服二钱水一盏生姜三片枣一个同煎至七分去滓空心温服治脾胃虚冷不思食久
病患
治脾胃气虚冷水谷不化食即腹胀胸膈不利
浓朴（三两） 陈皮 缩砂 诃黎勒（各二两） 草豆蔻 白术 桂 干姜（各一两）
上为细末炼蜜和捣二三百杵丸如梧子大食前以米饮下三十丸
治营卫不和脾虚多病肌体清瘦或发寒热面色萎黄化癖进食长肌
人参 白术 鳖甲 柴胡 茯苓 三棱 当归 陈皮（各半两）
上为细末水煮面糊为丸如麻子大每服三五十丸米饮下
和气快膈养胃生津液
人参 白芷 葛根 青桂皮 桔梗 白术（各三分） 甘草（一两） 干姜（二分）
上为细末每服二钱水一盏入生姜三片枣一个擘同煎至七分去滓温服不以时
治脾肾虚损益气补血强力进食退昏倦四肢不持
黑附子 干姜 鹿茸（各二两去毛酒煮片切焙干） 硫黄（别研） 补骨脂 官桂 茴
香金铃
上件除研者同为细末水煮面糊为丸如梧子大朱砂为衣每服三十丸加至五十丸生姜汤下早
晚食
治脾胃虚弱久积寒痰呕逆涎沫哕逆恶心宿食不消胸膈痞闷咳逆喘息目眩头旋不欲饮食肢
体倦
人参 黄橘皮（二分） 鸡舌香 半夏（一钱） 甘草 神曲（四钱） 生姜（六分） 草
豆蔻（三
上为细末每服二钱沸汤点服
健脾助胃
青皮、陈皮、甘草（各一分），草豆蔻仁（三个），良姜、桂（各一分），诃子皮（五个），乌头（未注明用量，依上下文推测为适量或与前文并列，此处原文缺失具体量词，按原文直译）
以上药物研成细末，每次服用二钱，加水一盏，生姜三片，大枣一个，一同煎煮至七分，滤去药渣，空腹时温服。主治脾胃虚冷导致的食欲不振，以及久病体弱患者。
治脾胃气虚，冷水谷不化，食后即腹胀，胸膈部不适
浓朴（三两），陈皮、缩砂、诃黎勒（各二两），草豆蔻、白术、桂、干姜（各一两）
以上药物研成细末，用炼蜜调和并捣制二三百杵，制成梧桐子大小的丸剂。饭前用米汤送下三十丸。
治营卫不和，脾虚多病，身体消瘦，或出现寒热往来，面色萎黄，化解积滞，促进进食，增长肌肉
人参、白术、鳖甲、柴胡、茯苓、三棱、当归、陈皮（各半两）
以上药物研成细末，用水煮面糊作为粘合剂，制成麻子大小的丸剂。每次服用三五十丸，用米汤送下。
和气快膈，养胃生津液
人参、白芷、葛根、青桂皮、桔梗、白术（各三分），甘草（一两），干姜（二分）
以上药物研成细末，每次服用二钱，加水一盏，放入生姜三片，掰开的大枣一个，一同煎煮至七分，滤去药渣，温热服用，不拘泥于固定时间。
治脾肾虚损，益气补血，增强体力，促进进食，消除昏沉疲倦，四肢无力支撑
黑附子、干姜、鹿茸（各二两，去毛，酒煮后切片焙干），硫黄（单独研磨），补骨脂、官桂、茴香、金铃子
上述药物中除已研磨者外，其余共同研成细末，用水煮面糊作为粘合剂，制成梧桐子大小的丸剂，以朱砂为衣。每次服用三十丸，可加至五十丸，用生姜汤送下，早晚饭后服用。
治脾胃虚弱，久积寒痰，呕吐逆气，涎沫，呃逆恶心，宿食不消，胸膈痞闷，咳嗽气喘，目眩头晕，不欲饮食，肢体倦怠
人参、黄橘皮（二分），鸡舌香、半夏（一钱），甘草、神曲（四钱），生姜（六分），草豆蔻（原文此处截断，未显示完整用量，依原文直译）
以上药物研成细末，每次服用二钱，用沸水冲服。
Strengthening the Spleen and Assisting the Stomach
Qingpi (Green Tangerine Peel), Chenpi (Aged Tangerine Peel), Gancao (Licorice Root) (each 1 fen), Caodoukou Ren (Cardamom Seed Kernel) (3 pieces), Liangjiang (Galangal Rhizome), Gui (Cinnamon Twig) (each 1 fen), Hezi Pi (Persimmon Calyx) (5 pieces), Wutou (Aconite Root)
The above ingredients are ground into a fine powder. Each dose is 2 qian, decocted with 1 zhan of water, 3 slices of Shengjiang (Fresh Ginger), and 1 Zao (Jujube). Decoct until reduced to 70%, strain, and take warm on an empty stomach. It treats cold deficiency of the Spleen and Stomach leading to poor appetite, as well as patients suffering from chronic illness.
Treating Qi deficiency of the Spleen and Stomach, inability to digest cold water and grains, abdominal distension after eating, and discomfort in the chest and diaphragm
Houpo (Magnolia Bark) (3 liang), Chenpi (Aged Tangerine Peel), Suosha (Amomum Fruit), Helile (Persimmon Calyx) (each 2 liang), Caodoukou (Cardamom), Baizhu (Atractylodes Macrocephala Rhizome), Gui (Cinnamon Twig), Ganjiang (Dried Ginger) (each 1 liang)
The above ingredients are ground into a fine powder, mixed with refined honey, and pounded two or three hundred times. Form pills the size of mulberry seeds. Take 30 pills before meals with rice water.
Treating disharmony of Ying and Wei (Nutritive and Defensive Qi), Spleen deficiency with frequent illness, emaciation, alternating chills and fever, sallow complexion, resolving accumulations, promoting appetite, and increasing muscle mass
Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Biejia (Turtle Shell), Chaihu (Bupleurum Root), Fuling (Poria), Sanleng (Sparganium Rhizome), Danggui (Angelica Sinensis Root), Chenpi (Aged Tangerine Peel) (each 0.5 liang)
The above ingredients are ground into a fine powder. Use boiled wheat paste as a binder to form pills the size of hemp seeds. Take 30-50 pills per dose with rice water.
Harmonizing Qi, relieving chest fullness, nourishing the Stomach, and generating fluids
Renshen (Ginseng Root), Baizhi (Angelica Dahurica Root), Gegen (Kudzu Root), Qingguipi (Green Cinnamon Bark), Jiegeng (Platycodon Root), Baizhu (Atractylodes Macrocephala Rhizome) (each 3 fen), Gancao (Licorice Root) (1 liang), Ganjiang (Dried Ginger) (2 fen)
The above ingredients are ground into a fine powder. Each dose is 2 qian, decocted with 1 zhan of water, adding 3 slices of Shengjiang (Fresh Ginger) and 1 broken Zao (Jujube). Decoct until reduced to 70%, strain, and take warm at any time without restriction.
Treating Spleen and Kidney deficiency, benefiting Qi and blood, strengthening physical power, promoting appetite, eliminating dizziness and fatigue, and weakness of the four limbs
Heifuzi (Prepared Aconite Child Root), Ganjiang (Dried Ginger), Lurong (Deer Antler) (each 2 liang, de-haired, boiled in wine, sliced, and dried), Liuhuang (Sulfur) (separately ground), Buguzhi (Psoralea Fruit), Guangui (Cassia Bark), Huixiang (Fennel Fruit), Jinlingzi (Chinese Toosendan Fruit)
Except for those already ground, the above ingredients are collectively ground into a fine powder. Use boiled wheat paste as a binder to form pills the size of mulberry seeds, coated with Zhusha (Cinnabar). Take 30 pills per dose, increasing up to 50 pills, with Shengjiang Tang (Ginger Decoction) in the morning and evening after meals.
Treating Spleen and Stomach weakness, long-standing accumulation of cold phlegm, vomiting and regurgitation, salivation, hiccups and nausea, indigestion, chest and diaphragm stuffiness, cough and wheezing, vertigo and dizziness, loss of appetite, and limb fatigue
Renshen (Ginseng Root), Huangjupi (Yellow Tangerine Peel) (2 fen), Jitixiang (Clove), Banxia (Pinellia Tuber) (1 qian), Gancao (Licorice Root), Shenqu (Medicated Leaven) (4 qian), Shengjiang (Fresh Ginger) (6 fen), Caodoukou (Cardamom)
The above ingredients are ground into a fine powder. Each dose is 2 qian, taken by mixing with boiling water.