治食 酒癖，血瘕气块，时发刺痛，全不思食；及积滞不消，心腹坚胀
，痰逆呕哕，噫酢吞酸，胁肋刺痛，胸膈痞闷；并脾气横泄。
京三棱 蓬莪术（各四两） 芫花（一两，去梗叶)
上同入瓷器中，用米醋五升浸满，封器口，以灰火煨令干，取出棱、术，将芫花以余醋
炒令微焦，焙干为末，醋糊丸，如绿豆大。每服十五丸，生姜汤下。妇人血分，男子脾气横
泄，肿满如水，用桑白皮煎汤下。
治积年 瘕癖块，诸药疗理不瘥，至效。
舶上硫黄（一两） 水银（半两） 砂(去砂石，一分)
上三物，乳盆内衮研如粉，却以生铁铫内，用文武火熬熔成汁，以火箸搅令匀，停冷，
刀划下，以纸裹置地坑内埋一宿，取出，再研细。次以
赤芍药 当归 荆三棱 蓬莪术 红花（各一分，同用)
并细锉，以法酒一升，煎及一半，漉出，砂盆内研，生布裂汁，再熬，放冷，入飞罗面
为糊，搜丸如绿豆大。治因产后伤于饮食，结伏在腹胁，时发疼痛不可忍者。当归浸酒一升
，逐旋取酒，暖下七丸至十丸，每服磨癖块，空心温酒下三丸至五丸，所余药滓，裂了焙干
为末，别入
干地黄 真蒲黄 芫花（各一分，醋炒焦黄)
上为末，以前一般糊丸，如绿豆大。治女人血脏冷气攻心疼，及一切血疾，温酒下十丸。
Treats food accumulation, wine-related masses (Jiu Pi), blood stasis masses (Xue Jia) and qi lumps, with frequent stabbing pain and complete loss of appetite; as well as indigestion, hardness and distension in the heart and abdomen, rebellious phlegm causing vomiting and hiccups, belching and acid regurgitation, stabbing pain in the hypochondrium, stuffiness and oppression in the chest and diaphragm; along with spleen deficiency leading to loose stools with undigested food.
Jingsanleng (Rhizoma Sparganii), Peng'ezhu (Rhizoma Curcumae Zedoariae) (each 4 liang), Yuanhua (Flos Genkwa) (1 liang, remove stems and leaves).
Place the above ingredients together in a porcelain vessel, soak fully with 5 sheng of rice vinegar, seal the vessel mouth, and simmer over ash fire until dry. Remove Sanleng and Ezhu. Stir-fry Yuanhua with the remaining vinegar until slightly scorched, bake until dry, and grind into powder. Make pills using vinegar paste, sized like mung beans. Take 15 pills each time, administered with ginger decoction. For women's blood disorders or men's spleen deficiency with loose stools, presenting with edema resembling water retention, administer with mulberry root bark (Sangbaipi) decoction.
Treats chronic adnexal masses (Jia Pi) formed over years, which have not responded to various treatments; this formula is highly effective.
Baoshang Liuhuang (Cinnabar from overseas/Sulfur), Shuiyin (Hydrargyrum), Sha (Borax) (remove sand and stones, 1 fen).
Grind these three substances into powder in a mortar. Then place them in an iron pot and melt over alternating mild and strong heat. Stir evenly with fire chopsticks. Allow to cool, cut into pieces, wrap in paper, and bury in a pit for one night. Retrieve and grind finely again. Next, add Chishao Yao (Radix Paeoniae Rubra), Dang Gui (Radix Angelicae Sinensis), Jingsanleng (Rhizoma Sparganii), Peng'ezhu (Rhizoma Curcumae Zedoariae), Hong Hua (Flos Carthami) (each 1 fen, used together).
Finely chop them, decoct with 1 sheng of medicinal wine until reduced by half. Strain the liquid, grind in a stone mortar, squeeze out juice through raw cloth, and boil again. Let cool, add sifted flour to make a paste, knead into pills sized like mung beans. Treats pain in the abdomen and hypochondrium caused by postpartum dietary injury with stagnation, which is unbearable when it occurs. Administer 7 to 10 pills with warm Dang Gui-infused wine (prepared by soaking Dang Gui in 1 sheng of wine). To treat grinding of masses, take 3 to 5 pills on an empty stomach with warm wine. The remaining dregs should be squeezed dry, baked, and ground into powder. Add separately:
Gan Dihuang (Radix Rehmanniae Preparata), Zhen Puhuang (Pollen Typhae), Yuanhua (Flos Genkwa) (each 1 fen, stir-fried with vinegar until scorched yellow).
Grind the above into powder. Use the previous method to make paste and form pills sized like mung beans. Treats cold qi attacking the heart causing pain in women, and all kinds of blood disorders. Administer 10 pills with warm wine.