调中快气。治心腹刺痛，利三焦，顺脏腑。
香附子（炒，去毛，十两） 乌药（去心，五两） 粉草（炒，二两） 缩砂（去壳，
二两）
上为末。每服一钱。紫苏叶三皮，盐少许，沸汤调下，不拘时候。大便气秘，橘皮汤下。
亦
治阴阳壅滞，气不升降，胸膈痞塞，心腹胀满，喘促短气，干哕烦满，咳嗽痰
无味，嗜卧减食。又治胃痹留饮，噫醋闻酸，胁下支结，常觉努闷。及中寒咳逆，
两胁虚鸣，脐下撮痛，皆能治之。患香港脚人，毒瓦斯上冲，心腹坚满。肢体浮肿者
常服开胃消痰，散壅思食。
香附子（炒，去毛，十两） 沉香（四钱六分，不见火） 缩砂（去壳，十二两） 粉
草（炒，三
上为末。每服一钱，入盐少许，沸汤点服。凌旦雾露，空心服食。去邪恶气，使无瘴疫。
疏导三焦，宽利胸膈，破痰逐饮，快气消食。
木香（不见火） 槟榔 枳壳（麸炒） 杏仁（去皮尖，麸炒） 青皮（去白。各一两）
半夏曲
上为末，别以皂角四两，用浆水一碗，搓揉熬膏。更入熟蜜少许，和丸如梧桐子大。每
服五
治气不升降，胸膈痞满，心腹刺痛，不进饮食。
沉香 木香 丁香（并不见火） 白姜（炮） 川楝子肉（炒） 肉桂（去皮，不见火）
陈皮（去
各去壳） 葫芦
上锉散。每服三钱，水一盏，紫苏三叶，木瓜四片，盐少许煎服。
Regulate the Middle Jiao (Middle Burner), promote Qi movement, and relieve pain. Treat stabbing pain in the heart and abdomen, unblock the Sanjiao (Triple Burner), and harmonize the Zang-Fu organs.
Xiangfu Zi (Cyperi Rhizoma, stir-fried, hairs removed, 10 liang) Wuyao (Linderae Radix, heart removed, 5 liang) Fencǎo (Glycyrrhizae Radix et Rhizoma Praeparata cum Melle, stir-fried, 2 liang) Suosha (Amomi Fructus Rotundus, shell removed, 2 liang)
Grind the above ingredients into fine powder. Take one qian per dose. Mix with three leaves of Zisuye (Perillae Folium) and a pinch of salt, and take with boiling water. Take at any time. For constipation due to Qi stagnation, take with Chupi Tang (Tangerine Peel Decoction).
It also treats Yin-Yang Qi obstruction, failure of Qi to ascend and descend, chest and diaphragm stuffiness, abdominal distension and fullness, panting and shortness of breath, dry retching, irritability, and fullness, cough with tasteless phlegm, lethargy, and reduced appetite. It further treats Wei Bi Liuyin (stagnant fluid in gastric bi syndrome), belching with sour odor, hypochondriac support and knotting sensation, and constant feeling of oppression. It also treats cough and reversal caused by middle cold, empty ringing in both hypochondria, and cramping pain below the umbilicus; it can treat all these conditions. For patients suffering from Hongxiangjiao (Beriberi/Foot Qi), where toxic vapors rush upward causing hardness and fullness in the heart and abdomen, or limb edema, regular use of this formula can open the stomach, eliminate phlegm, dissipate obstruction, and stimulate appetite.
Xiangfu Zi (Cyperi Rhizoma, stir-fried, hairs removed, 10 liang) Chenxiang (Aquilariae Lignum Resinatum, 4 qian 6 fen, avoid fire) Suosha (Amomi Fructus Rotundus, shell removed, 12 liang) Fencǎo (Glycyrrhizae Radix et Rhizoma Praeparata cum Melle, stir-fried, 3 liang)
Grind the above ingredients into fine powder. Take one qian per dose, add a pinch of salt, and take with boiling water. Take on an empty stomach in the early morning. It expels evil Qi and prevents malarial fevers and epidemics.
Unblock the Sanjiao (Triple Burner), widen and benefit the chest and diaphragm, break down phlegm and drive out retained fluids, promote Qi movement, and aid digestion.
Muxiang (Aucklandiae Radix, avoid fire) Binglang (Arecae Semen) Zhike (Aurantii Fructus Immaturus, bran-fried) Xingren (Armeniacae Semen Amarum, skin and tip removed, bran-fried) Qingpi (Citri Reticulatae Pericarpium Viride, white pith removed, each 1 liang) Banxia Qu (Pinelliae Fractum Fermentatum)
Grind the above ingredients into fine powder. Separately, take four liang of Zhaojiao (Gleditsiae Sinensis Spina), use one bowl of Jiangshui (fermented grain water), rub and boil into a paste. Add a little Shumi (cooked honey), mix, and form pills the size of wutong seeds. Take five... [text cuts off]
Treats failure of Qi to ascend and descend, chest and diaphragm stuffiness and fullness, stabbing pain in the heart and abdomen, and inability to eat.
Chenxiang (Aquilariae Lignum Resinatum) Muxiang (Aucklandiae Radix) Dingxiang (Caryophylli Flos, all avoid fire) Baijiang (Zingiberis Rhizoma Praeparatum) Chuanlianzi Rou (Toosendan Fructus Flesh, stir-fried) Rougui (Cinnamomi Cortex, bark removed, avoid fire) Chenpi (Citri Reticulatae Pericarpium, [white pith removed], shells removed) Hulu... [text cuts off]
Cut the above ingredients into coarse powder for decoction. Take three qian per dose, with one zhan of water, three leaves of Zisu (Perillae Folium), four slices of Mugua (Chaenomelis Fructus), and a pinch of salt. Decoct and take.