当归（三两） 桂枝（三两） 芍药（三两酒洗） 细辛（二两） 甘草（二两炙） 通草（二两） 大枣（二十
五枚擘）
上七味以水八升煮取三升去滓温服一升日三服。
当归（三两） 桂枝（三两） 芍药（三两酒洗） 细辛（二两） 甘草（二两炙） 通草（二两） 大枣（二十
五枚擘） 吴茱萸（二升去闭者泡） 生姜（半斤切）
上九味以水六升清酒六升和煮取五升去滓温分五服。
茯苓（四两） 桂枝（三两） 白术（二两） 甘草（二两炙）
上四味以水六升煮取三升去滓分温三服。
茯苓（半斤） 桂枝（四两） 甘草（二两炙） 大枣（十五枚擘）
上四味。以甘澜水一斗。先煮茯苓减二升。纳诸药煮取三升。去滓温服一升。日三服作甘澜水法。取水二斗。置大
盆内。以勺扬之。水上有珠子五六千颗相逐取用之。
汗后余邪。挟北方邪水为患故取桂枝汤中之二以和营五苓散中之一以利水。作甘澜水者。取其流利。不助肾邪也。
桂枝（二两） 茯苓（二两） 甘草（一两炙） 生姜（三两切）
上四味以水四升煮取二升去滓分温三服。
（一名复脉汤）
甘草（四两炙） 桂枝（三两） 人参（二两） 生地黄（一斤） 麦门冬（半升去心） 麻子仁（半升研） 阿
胶（二两） 生姜（三两切） 大枣（十二枚擘）
上九味以清酒七升水八升先煮八味取三升去滓纳胶烊消尽温服一升日三服。
Danggui (Radix Angelicae Sinensis, 3 liang) Guizhi (Ramulus Cinnamomi, 3 liang) Shaoyao (Radix Paeoniae Alba, 3 liang, washed with wine) Xixin (Herba Asari, 2 liang) Gancao (Radix Glycyrrhizae, 2 liang, honey-fried) Tongcao (Medulla Tetrapanacis, 2 liang) Dazao (Fructus Jujubae, 25 pieces, split open)
Take the above seven herbs, add eight sheng of water, decoct to obtain three sheng, remove the dregs, and take one sheng warm each time, three times a day.
Danggui (Radix Angelicae Sinensis, 3 liang) Guizhi (Ramulus Cinnamomi, 3 liang) Shaoyao (Radix Paeoniae Alba, 3 liang, washed with wine) Xixin (Herba Asari, 2 liang) Gancao (Radix Glycyrrhizae, 2 liang, honey-fried) Tongcao (Medulla Tetrapanacis, 2 liang) Dazao (Fructus Jujubae, 25 pieces, split open) Wuzhuyu (Fructus Evodiae, 2 sheng, remove pedicels and impurities, soak) Shengjiang (Rhizoma Zingiberis Recens, half jin, sliced)
Take the above nine herbs, add six sheng of water and six sheng of clear wine, decoct together to obtain five sheng, remove the dregs, and divide into five warm doses.
Fuling (Poria, 4 liang) Guizhi (Ramulus Cinnamomi, 3 liang) Baizhu (Rhizoma Atractylodis Macrocephalae, 2 liang) Gancao (Radix Glycyrrhizae, 2 liang, honey-fried)
Take the above four herbs, add six sheng of water, decoct to obtain three sheng, remove the dregs, and divide into three warm doses.
Fuling (Poria, half jin) Guizhi (Ramulus Cinnamomi, 4 liang) Gancao (Radix Glycyrrhizae, 2 liang, honey-fried) Dazao (Fructus Jujubae, 15 pieces, split open)
Take the above four herbs. Use one dou of Ganlan Water (Agitated Water). First decoct Fuling alone until the volume decreases by two sheng, then add the remaining herbs and decoct to obtain three sheng. Remove the dregs and take one sheng warm each time, three times a day. (Method for preparing Ganlan Water: Take two dou of water, place it in a large basin, and use a ladle to splash the water repeatedly until five or six thousand pearl-like bubbles form on the surface and chase each other; this water is then used.)
After sweating, residual pathogens may combine with cold-damp water from the north to cause disease. Therefore, two herbs from Guizhi Tang are selected to harmonize Ying and Wei, and one herb from Wuling San is selected to promote urination and leach out dampness. Ganlan Water is prepared because its fluid nature does not assist the pathogenic cold in the Kidney.
Guizhi (Ramulus Cinnamomi, 2 liang) Fuling (Poria, 2 liang) Gancao (Radix Glycyrrhizae, 1 liang, honey-fried) Shengjiang (Rhizoma Zingiberis Recens, 3 liang, sliced)
Take the above four herbs, add four sheng of water, decoct to obtain two sheng, remove the dregs, and divide into three warm doses.
(Also known as Fumai Tang / Pulse-Recovering Decoction)
Gancao (Radix Glycyrrhizae, 4 liang, honey-fried) Guizhi (Ramulus Cinnamomi, 3 liang) Renshen (Radix Ginseng, 2 liang) Shengdihuang (Radix Rehmanniae Preparata, 1 jin) Maimendong (Radix Ophiopogonis, half sheng, remove heart) Maziren (Semen Cannabis, half sheng, crushed) Ejiao (Colla Corii Asini, 2 liang) Shengjiang (Rhizoma Zingiberis Recens, 3 liang, sliced) Dazao (Fructus Jujubae, 12 pieces, split open)
Take the above nine herbs, add seven sheng of clear wine and eight sheng of water. First decoct the first eight herbs to obtain three sheng, remove the dregs, add Ejiao, and heat until completely dissolved. Take one sheng warm each time, three times a day.