川乌（半两，炮制） 川芎 甘菊 白芷 防风 细辛 天麻 羌活 荆芥 薄荷 甘草（
上为细末，水浸蒸饼为剂，捏作饼子。每服三、五饼子，细嚼，茶酒送下，不计
通圣散一料，加天麻、羌活、独活、细辛、甘菊、首乌各半两。
上为细末，炼蜜和丸，弹子大，朱砂为衣。每服一丸，细嚼，茶酒下。
石膏 川芎 瓜蒂（以上各等份） 藜芦（少许）
上为细末。鼻内嗅之。
人参（去芦） 茯苓（去皮） 川芎 官桂 当归 芍药 白术
上件各等份，为末。每服三钱，水一盏，入陈粟米煎，空心服之。
香附子（炒） 川芎 石膏（水飞） 白芷 甘草 薄荷（以上各一两） 川乌（半两，炒，去皮脐）
上为细末。每服二钱，温酒茶清调下，无时。
地龙（去土） 防风 白胶香 没药 木鳖（去皮） 草乌头（水浸炮） 白芷 五灵脂 当归（以
上各一两） 细墨（三钱） 麝香（另研） 乳香（另研） 升麻（各二钱）
上为末，糯粥丸弹子大。每服一丸，生姜酒下。
知母（一两半，去皮） 甘草（一两） 糯米（一合） 石膏（四两，乱纹者，另研为末）
上锉如麻豆大，粳米拌匀，另水一盏，煎至六分，去滓。温服，无时，日三、四
或眩呕者，加半夏半两，姜汁制过用之。
官桂（半两） 人参 藿香（以上各半两） 茯苓 白术 甘草 葛根 泽泻 石膏 寒水石（以上
各一两） 滑石（二两） 木香（一分）
上为细末。每服三钱，白汤点下，新水或生姜汤亦可用之。
[Background Information]
Book: *Rumen Shiqin* (Affairs of the Confucian Family)
Author: Zhang Congzheng
Dynasty: Jin
Chapter: Yufeng Bingzi / ... / Guiling Ganlu San (Total 8 sections)
Category: Comprehensive
[Original Text to be Processed]
Chuanwu (Banliang, processed by frying), Chuanxiong, Ganju, Baizhi, Fangfeng, Xixin, Tianma, Qianghuo, Jingjie, Bohe, Gancao (
Grind all into a fine powder. Soak in water and steam with steamed bread dough as a binder, shape into cakes. Take three to five cakes per dose, chew thoroughly, and swallow with tea or wine, without limitation on frequency.
Tongsheng San one portion, add Tianma, Qianghuo, Duhuo, Xixin, Ganju, Shouwu each half liang.
Grind all into a fine powder. Mix with refined honey to form pills the size of a bullet, coat with Zhusha (Cinnabar). Take one pill per dose, chew thoroughly, and swallow with tea or wine.
Shigao, Chuanxiong, Goudi (all in equal parts), Lilu (a small amount).
Grind all into a fine powder. Sniff into the nose.
Renshen (remove rhizome), Fuling (remove skin), Chuanxiong, Guigui, Danggui, Shaoyao, Baizhu.
Take equal parts of the above ingredients, grind into powder. Take three qian per dose, with one cup of water, add aged millet, decoct, and take on an empty stomach.
Xiangfuzi (stir-fried), Chuanxiong, Shigao (water levigated), Baizhi, Gancao, Bohe (all one liang each), Chuanwu (half liang, stir-fried, remove skin and navel).
Grind all into a fine powder. Take two qian per dose, mix with warm wine or clear tea liquor, take at any time.
Dilong (remove soil), Fangfeng, Baijiaoxiang, Moyao, Mubie (remove skin), Caowutou (soak in water and process), Baizhi, Wulingzhi, Danggui (all one liang each), XiMo (three qian), Shexiang (grind separately), Ruxiang (grind separately), Shengma (each two qian).
Grind into powder, mix with glutinous rice porridge to form pills the size of a bullet. Take one pill per dose, swallow with ginger-infused wine.
Zhimu (one liang and half, remove skin), Gancao (one liang), Nuomi (one he), Shigao (four liang, those with chaotic patterns, grind separately into powder).
Cut into pieces the size of hemp seeds, mix evenly with Jingmi, add another cup of water, decoct until reduced to sixty percent, strain off the dregs. Take warm, at any time, three to four times a day.
If there is vertigo or vomiting, add Banxia half liang, processed with ginger juice for use.
Guigui (half liang), Renshen, Huoxiang (all half liang each), Fuling, Baizhu, Gancao, Gegen, Zexie, Shigao, Hanshuishi (all one liang each), Huashi (two liang), Muxiang (one fen).
Grind all into a fine powder. Take three qian per dose, dissolve in plain hot water; fresh water or ginger-infused water can also be used.