Muxiang Rensu Yin (Wood Fragrance and Ginseng Perilla Decoction)
Renshen (Ginseng Radix et Rhizoma, 3 fen), Suye (Perillae Folium), Jiegeng (Platycodonis Radix), Gange (Puerariae Lobatae Radix), Qianhu (Peucedani Radix) (each 4 fen), Chenpi (Citri Reticulatae Pericarpium), Fuling (Poria) (each 5 fen)
Zhike (Aurantii Fructus Immaturus, stir-fried, 3.5 fen), Muxiang (Aucklandiae Radix, 1.5 fen), Banxia (Pinelliae Rhizoma, 4 fen)
The above herbs are finely chopped to constitute one dose. Add three slices of Shengjiang (Zingiberis Rhizoma Recens), one cup of water, decoct until seven-tenths remains, and take warm.
Sijunzi Tang (Four Gentlemen Decoction)
Renshen (Ginseng Radix et Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma), Fuling (Poria) (each 1 qian), Gancao (Licorice Radix et Rhizoma, 5 fen)
The above herbs are finely chopped. Use one cup of water, decoct until six-tenths remains, and take warm before meals. If Suosha (Amomi Fructus Rotundus) and Chenpi (Citri Reticulatae Pericarpium) are added, it is named Liujunzi Tang (Six Gentlemen Decoction).
Hezhong San (Middle Harmonizing Powder)
Gancao (Licorice Radix et Rhizoma, 3 fen, honey-fried), Nongpo (Magnoliae Officinalis Cortex, processed with ginger juice, stir-fried, 1 qian), Baizhu (Atractylodis Macrocephalae Rhizoma, 5 fen), Ganjiang (Zingiberis Rhizoma, 3 fen, processed)
The above herbs are finely chopped to constitute one dose. Add one slice of Shengjiang (Zingiberis Rhizoma Recens), one cup of water, decoct until six-tenths remains, and take when slightly hot.
Zishuang Wan (Purple Frost Pill)
Xingren (Pruni Armeniaci Semen, 50 seeds, skin and tip removed), Chishizhi (Halloysit Rubra, 1 liang, separately ground), Badou (Crotonis Fructus, 30 grains, membrane and oil removed), Daizheshi (Hematitum, 1 liang, quenched in vinegar, ground)