1.大瘕小肠大肠泻, 肠癖滞下古痢名, 外因风暑湿蒸气, 内因不谨
饮食生. 白痢伤气赤伤血, 寒虚微痛热窘疼, 实坠粪前虚坠后, 湿热
寒虚初久称.
【注】大瘕泻者, 里急后重, 数至圊而不能便, 茎中痛也. 小肠泻者
,溲涩而便脓血, 少腹痛也. 大肠泻者, 食己窘迫, 大便色白, 肠呜
切痛也. 肠癖者, 饮食不节, 起居不时, 阴受之, 则入五脏,?? 胀闭
塞,下为飧泻, 久为肠癖, 腹痛下血也. 滞下者, 积汁垢腻, 与湿热
滞于肠中, 因而下也. 此皆古痢之名也. 然痢之为病, 里急后重, 下
痢脓血, 小便赤涩. 里急者, 腹痛积滞也. 后重者, 下坠气滞也. 小
便赤涩者, 湿热郁滞也. 皆因外受风暑湿蒸之气, 内伤生冷饮食过度
而生也. 白痢自大肠来. 大肠与肺为表里, 肺主气, 故属伤气也. 赤
痢自小肠来, 小肠与心为表里, 心主血, 故属伤血也. 寒闭痛甚, 寒
开痛微, 痢开痛减, 故痛微也. 虚者少气, 气无壅滞, 故亦痛微也.
热者多实, 性急不得舒通, 故窘痛甚也. 后坠下迫肛门, 粪出坠止,
为粪前坠, 乃滞也, 故曰实坠. 粪出更坠, 为粪后坠, 非滞也, 故曰
虚坠. 初痢多属湿热, 久痢多属寒虚也.
噤口痢 水谷痢 风痢 休息痢 热痢 寒痢 湿痢 五色痢
2.噤口饮食俱不纳, 水谷糟粕杂血脓, 风痢坠重圊清血, 休息时作
复时停, 热痢鱼脑稠粘秽, 寒痢稀澥白清腥, 湿痢黑豆汁浑浊, 五色
相杂脏气凶.
【注】噤口痢者, 下痢不食, 或呕不能食也. 水谷痢者, 糟粕脓血杂
下也. 风痢者, 似肠风下清血而有坠痛也. 休息痢者, 时发作时停止
也.五色痢者, 五色脓血相杂而下也, 若有脏腐尸臭之气则凶.
1. Da Jia Xie (Great Mass Diarrhea), Xiao Chang Xie (Small Intestine Diarrhea), and Da Chang Xie (Large Intestine Diarrhea), along with Chang Pi (Intestinal Dysentery) and Zhi Xia (Stagnant Downward Discharge), are ancient names for Li Ji (Dysentery). The external causes involve contracting Wind, Summerheat, Dampness, and Steaming-Heat pathogens; the internal causes arise from improper diet. White dysentery damages Qi (Vital Energy); red dysentery damages Blood. Cold and Deficiency patterns present with mild pain, while Heat and Excess patterns present with severe, distressing pain. In Excess patterns, tenesmus occurs before defecation; in Deficiency patterns, it occurs after defecation. Early-stage dysentery is mostly attributed to Damp-Heat, while chronic dysentery is mostly attributed to Cold and Deficiency.
[Note] Da Jia Xie is characterized by Li Ji Hou Zhong (tenesmus: urgent abdominal pain with a feeling of incomplete evacuation), frequent trips to the toilet with inability to pass stool, and pain in the urethra. Xiao Chang Xie presents with painful, difficult urination accompanied by pus and blood in the stool, and pain in the lower abdomen. Da Chang Xie presents with immediate urgency after eating, white-colored stool, prominent borborygmus, and colicky abdominal pain. Chang Pi results from irregular diet and lifestyle, where pathogens enter through the Yin meridians, affecting the Five Zang Organs, leading to abdominal distension and obstruction, progressing downward to Sun Xie (diarrhea with undigested food), and eventually becoming Chang Pi, characterized by abdominal pain and hematochezia. Zhi Xia refers to the downward discharge of stagnant, greasy fluids mixed with Damp-Heat pathogens retained in the intestines. These are all ancient terms for dysentery. However, the disease of Li Ji primarily manifests as tenesmus, passage of pus and blood in the stool, and dark, scanty, painful urination. "Li Ji" refers to abdominal pain due to stagnation; "Hou Zhong" refers to the sensation of rectal heaviness due to Qi stagnation; "dark, scanty urination" refers to the stagnation of Damp-Heat. All these conditions arise from external contraction of Wind, Summerheat, Dampness, and Steaming-Heat, combined with internal injury from excessive consumption of raw or cold foods. White dysentery originates from the Large Intestine. The Large Intestine and Lung are exterior-interiorly related; the Lung governs Qi, thus white dysentery is associated with Qi damage. Red dysentery originates from the Small Intestine. The Small Intestine and Heart are exterior-interiorly related; the Heart governs Blood, thus red dysentery is associated with Blood damage. When Cold obstructs, pain is severe; when Cold dissipates, pain is mild; when dysentery episodes subside, pain decreases, hence "mild pain." In Deficiency patterns, there is shortness of breath and lack of Qi stagnation, hence pain is also mild. In Heat patterns, there is often Excess; the nature is irritable and lacks smooth flow, hence severe, distressing pain. Tenesmus pressing on the anus, which stops after stool passage, is called pre-defecation tenesmus, indicating stagnation, thus termed "Excess tenesmus." Tenesmus that persists after stool passage is called post-defecation tenesmus, indicating no stagnation, thus termed "Deficiency tenesmus." Early dysentery mostly belongs to Damp-Heat; chronic dysentery mostly belongs to Cold and Deficiency.
Jin Kou Li (Anorexic Dysentery), Shui Gu Li (Water and Grain Dysentery), Feng Li (Wind Dysentery), Xiu Xi Li (Intermittent Dysentery), Re Li (Heat Dysentery), Han Li (Cold Dysentery), Shi Li (Damp Dysentery), Wu Se Li (Five-Color Dysentery).
2. Jin Kou Li presents with complete inability to ingest food or water, with feces mixed with pus and blood being discharged. Feng Li presents with heavy tenesmus and passage of clear blood. Xiu Xi Li presents with intermittent attacks and remissions. Re Li presents with thick, sticky, foul-smelling stool resembling fish brains. Han Li presents with thin, watery, clear stool with a fishy odor. Shi Li presents with turbid stool resembling black bean juice. Wu Se Li presents with a mixture of five colors of pus and blood, indicating fierce pathological changes in the Zang Organs.
[Note] Jin Kou Li is characterized by dysentery accompanied by anorexia or vomiting preventing food intake. Shui Gu Li is characterized by the simultaneous discharge of feces, pus, and blood. Feng Li resembles Chang Feng (a type of hemorrhoidal bleeding), presenting with clear blood and tenesmus pain. Xiu Xi Li is characterized by periodic exacerbations and remissions. Wu Se Li is characterized by the discharge of pus and blood in five different colors; if accompanied by a smell of rotting organs or corpse-like odor, the prognosis is ominous.