《玉房秘诀》云∶女人伤于夫,阴阳过患,阴肿疼痛方∶
桑根白皮(切,半升) 干姜(一两) 桂心(一两) 枣(二十枚)
以酒一斗,煮三沸,服一升,勿令汗出当风。亦可用水煮。
《集验方》云∶治女子伤于丈夫,四体沉重,虚(吸)头痛方∶
生地黄(八两) 芍药(五两) 香豉(一升) 葱白(切,一升) 生姜(四两) 甘
草(二两,炙)
各切,以水七升,煮取三升,分三服。不瘥重作。
《千金方》治合阴阳辄痛不可忍方∶
黄连(六分) 牛膝(四分) 甘草(四分)
上三味,水四升,煮取二升,洗之,日四。
《刘涓子方》云∶女人交接辄血出方∶
桂心(二分) 伏龙胆(三分)
二味,酒服方寸匕,日三。
《黄帝养身经》云∶食不饥乏、先衣不寒之前,其半日不食者,则肠胃虚,谷气衰;一
日不食者,则肠胃虚劳,谷气少;二日不食者,则肠胃虚弱,精气不足 ;三日不食者,则
肠胃虚燥,心悸气紊,耳鸣;四日不食者,则肠胃虚燥,津液竭,六腑枯;五日不食者,则
肠胃大虚,三焦燥五脏枯;六日不食者,则肠胃虚变,内外变乱,意魂疾;七日不食者,
则肠胃大虚竭,谷神去,眸子定然而命终矣。
陈延之《短剧方》云∶食饮养小至长,甚难逆忤致变甚逆,岂可不慎。
《养生要集》云∶频川陈纪万云∶百病横生,年命横夭,多由饮食。饮食之患,过于声
色;声色可绝之俞年,饮食不可废。一日当时可益,亦交为患,亦切美物,非一滋味百品,
或气势相伐,触其禁忌成瘀毒,缓者积而成 ,急者交患暴至,饮酒啖枣,令人昏闷,此其
验也。
又云∶已劳勿食,已食勿动,已汗勿饮,已汗勿食,已怒勿食,已食勿怒,已悲勿食,
已食勿悲。
又云∶青牛道士言∶食不欲过饱,故道士先饥而食也。饮不欲过多,故道士先渴而饮也。
食已毕,起行数百步中益人多也。暮食毕,步行五里乃卧,便无百病。
又云∶青牛道士云∶食恒将热,宜人易消,胜于习冷也。
又云∶郜仲堪曰∶坚细物多燥涩。若不能不啖,当吐去滓,万不一消生积聚;柔脆物无
贞,常啖令人骨髓不充实。
又云∶鱼、肉诸冷之物多损人,断之为善,不能不食,务节之。
又云∶《神仙图》曰∶禁无大食,百脉闭,禁无大饮,膀胱急;禁无热食,伤五气;禁
无寒食,生病结;禁无食生,害肠胃;禁无酒醉,伤生气。
孙思邈《千金方》云∶食欲少而数,不欲顿多难消也。常欲令如饱中饥,饥中饥。
又云∶当熟嚼食,使米脂入肠,勿使酒脂入肠。
又云∶人食毕,当行步踌躇,有所修为为快也。
又云∶食毕当行,行毕使人以粉摩肠上数百过,易消,大益人。
又云∶食讫,以手摩面,令津液消调。
又云∶厨膳勿脯肉丰盈,恒令俭约,饮食勿多食肉,生百病。少食肉,多食饭及菹菜,
每食不用重肉。
又云∶多食酸,皮槁而毛夭;多食苦,则筋急爪枯;多食甘,则骨痛而发落;多食辛,
则肉胝而唇骞;多食咸,则脉凝而变化。此以五味所伤也。(今按∶《太素》杨上善云∶多食
咸,则脉凝泣而变色;多食苦,则皮槁而毛夭;多食辛,则筋急之而爪枯;多食酸,则肉
KT肥而唇 ;多食甘,则骨痛而发落。)
又云∶食上不得诸,诸而食者,常患胸背疼痛。
又云∶食不得语,每欲食,先须送入肠也。
又云∶食竟仰卧成气痞,作头风。
又云∶凡人常须日在己前食讫,则不须饮酒,终身不干呕。
又云∶日入后不用食,鬼魁游其上。
又云∶夏热,常饮食暖饮;冬,长食细米稠粥。
《抱朴子》云∶五味入口,不欲偏多。故酸多则伤脾,苦多则伤肺,辛多则伤肝,咸多
伤心,甘多则伤肾。此五气自然之理也。
又云∶不欲极饥而食,食不可过饱;不欲极渴而饮,饮不可过多。
凡食过则结聚,饮过则成痰 也。
《马琬食经》云∶凡食,欲得安神静气,呼吸迟缓,不用吞咽迅速,咀嚼不精,皆成百
病。
《延寿赤书》云∶九华安妃曰∶临食勿言配牵。(《曲礼》云∶临食不欢,良有以焉。)
又云∶勿露食,来众邪也。(露食谓特造失覆之谓也。)
《养生志》云∶食冷勿令齿疼,冷则伤肠,食热灼加唇,热则伤骨。
又云∶食热食,汗出荡风,发头病,发堕落,令人目涩饶睡。
又云∶凡饮食无故变色,不可食,杀人。
又云∶诸食热食讫,枕毛卧,久成头风,令人目涩。
《食经》云∶凡饮食衣服,亦欲适寒温。寒无凄沧,暑无出汗。食饮者,热毋灼之,寒
无沧之。
又云∶凡饮食调和,无本气息者,有毒饮食,上有蜂 并有仓蝇者有毒。
《膳夫经》云∶凡临食不用大喜大怒,皆变成百病。
《七卷食经》云∶非来哭讫,即勿用食,反成气满病。
《服气导引抄》云∶凡食时恒向本命及王气。
又云∶临食勿道死,事勿露食。
《朱思简食经》云∶经宿羹 ,不可更温食之,害人。
崔禹锡云∶人汗入食中者,不可食,发恶疮,其女人尤甚。宜早服鸡舌香饮,即瘥。
The *Yufang Mijue* (Secrets of the Jade Chamber) states: For women injured by their husbands, due to excessive yin-yang interaction causing illness, with swelling and pain in the yin organs, the prescription is:
Cortex Morus Albae Radicis (Sanggenbaipi, 桑根白皮) (cut, half sheng), Dried Ginger (Ganjiang, 干姜) (one liang), Cinnamon Twig Heart (Guixin, 桂心) (one liang), Jujube (Zao, 枣) (twenty pieces).
Boil in one dou of wine until it boils three times, take one sheng, do not allow sweating and exposure to wind. It can also be boiled with water.
The *Jiyan Fang* (Collected Proven Prescriptions) states: To treat women injured by their husbands, with heaviness in the four limbs and deficiency-type headache, the prescription is:
Raw Rehmannia Root (Shengdihuang, 生地黄) (eight liang), Peony Root (Shaoyao, 芍药) (five liang), Fermented Soybean (Xiangchi, 香豉) (one sheng), White Part of Scallion (Congbai, 葱白) (cut, one sheng), Fresh Ginger (Shengjiang, 生姜) (four liang), Licorice Root (Gancao, 甘草) (two liang, roasted).
Cut each separately, boil in seven sheng of water to obtain three sheng of decoction, divide into three doses. If not cured, prepare again.
The *Qianjin Fang* (Prescriptions Worth a Thousand Gold) treats unbearable pain during sexual intercourse, the prescription is:
Coptis Rhizome (Huanglian, 黄连) (six fen), Achyranthes Root (Niuxi, 牛膝) (four fen), Licorice Root (Gancao, 甘草) (four fen).
These three ingredients, boil in four sheng of water to obtain two sheng, wash the affected area with it, four times a day.
The *Liu Juanzi Fang* states: For women bleeding after sexual intercourse, the prescription is:
Cinnamon Twig Heart (Guixin, 桂心) (two fen), Longtan Earth (Fulongdan, 伏龙胆) (three fen).
These two ingredients, take with wine using a square-inch spoonful, three times a day.
The *Huangdi Yangshen Jing* (Yellow Emperor's Classic on Nourishing Life) states: Before feeling hungry or cold before dressing, if one does not eat for half a day, the stomach and intestines become deficient, and grain qi declines; if one does not eat for one day, the stomach and intestines become deficient and labored, and grain qi decreases; if one does not eat for two days, the stomach and intestines become weak, and essence and qi are insufficient; if one does not eat for three days, the stomach and intestines become deficient and dry, palpitations and chaotic qi occur, and tinnitus arises; if one does not eat for four days, the stomach and intestines become deficient and dry, body fluids are exhausted, and the six fu organs wither; if one does not eat for five days, the stomach and intestines are greatly deficient, the triple burner is dry, and the five zang organs wither; if one does not eat for six days, the stomach and intestines undergo pathological changes, internal and external chaos ensues, and spirit and soul become disordered; if one does not eat for seven days, the stomach and intestines are greatly exhausted, grain spirit departs, eyes become fixed, and life ends.
Chen Yanzhi's *Duanju Fang* (Short Drama Prescriptions) states: Food and drink nourish from childhood to adulthood; it is very difficult to go against them without causing changes, how can one not be cautious?
The *Yangsheng Yaoji* (Essentials of Nourishing Life) states: Chen Jiwan from Pinchuan says: Many diseases arise abruptly, and premature death often results from diet. The harm from diet exceeds that of lust; while lust can be abstained from for years, diet cannot be abandoned. Sometimes it benefits, sometimes it harms; even delicious foods, not just one taste or hundred items, may clash in nature, violating taboos to form stasis and toxins; slowly accumulating into masses, or suddenly causing acute disorders. Drinking alcohol and eating dates causes dizziness and confusion, which is the evidence.
It further states: Do not eat when already fatigued; do not move after eating; do not drink when already sweating; do not eat when already sweating; do not eat when already angry; do not get angry after eating; do not eat when already grieving; do not grieve after eating.
It further states: The Green Ox Daoist says: Do not eat until overly full, so Daoists eat before becoming hungry. Do not drink until overly much, so Daoists drink before becoming thirsty. After finishing eating, walking several hundred steps benefits most people. After evening meal, walking five li before lying down prevents hundred diseases.
It further states: The Green Ox Daoist says: Food should generally be warm, suitable for easy digestion, better than habitually eating cold food.
It further states: Gao Zhongkan says: Hard and fine foods are mostly dry and astringent. If one cannot avoid eating them, one should spit out the residue; otherwise, there is a one in ten thousand chance of digestion, otherwise accumulations will form; soft and brittle foods lack firmness, habitual consumption makes bone marrow unfull.
It further states: Fish and meat, being cold in nature, damage the body greatly; cutting them off is good; if one cannot avoid eating them, one must moderate intake.
It further states: The *Shenxian Tu* (Picture of Immortals) says: Prohibit overeating, as it closes hundred vessels; prohibit drinking excessively, as it makes the bladder urgent; prohibit hot food, as it damages the five qi; prohibit cold food, as it causes disease knots; prohibit raw food, as it harms the stomach and intestines; prohibit drunkenness, as it damages vital qi.
Sun Simiao's *Qianjin Fang* (Prescriptions Worth a Thousand Gold) states: Appetite should be small but frequent, not large meals hard to digest. One should always feel like being full yet slightly hungry, or hungry yet slightly full.
It further states: Chew thoroughly so rice essence enters the intestines, do not let wine essence enter the intestines.
It further states: After eating, one should walk leisurely, finding joy in cultivation.
It further states: After eating, one should walk; after walking, have someone rub powder on the abdomen hundreds of times for easy digestion, greatly benefiting the person.
It further states: After eating, rub the face with hands to regulate saliva.
It further states: Kitchen meals should not be rich in dried meat; always be frugal. Diet should not include much meat, as it generates hundred diseases. Eat less meat, more rice and pickled vegetables; do not serve heavy meats at each meal.
It further states: Excessive sour food dries skin and kills hair; excessive bitter food causes tendon stiffness and nail withering; excessive sweet food causes bone pain and hair loss; excessive pungent food causes calloused flesh and everted lips; excessive salty food causes blood vessel coagulation and change. This is the injury caused by the five flavors. (Note: Yang Shangshan in *Tai Su* says: Excessive salt coagulates vessels and changes color; excessive bitterness dries skin and kills hair; excessive pungency stiffens tendons and withers nails; excessive sourness relaxes flesh and everts lips; excessive sweetness causes bone pain and hair loss.)
It further states: Do not talk while eating; those who talk then eat often suffer chest and back pain.
It further states: Do not speak while eating; when wanting to eat, focus on swallowing into the intestines first.
It further states: Lying supine after eating forms qi stagnation and induces head wind.
It further states: Ordinary people should finish eating before sunset, then no need to drink wine, avoiding lifelong retching.
It further states: Do not eat after sunset, as ghosts wander above.
It further states: In summer heat, often drink warm beverages; in winter, often eat fine rice thick porridge.
The *Baopuzi* states: Five flavors entering the mouth should not be biased towards excess. Thus, excess sour damages spleen, excess bitter damages lung, excess pungent damages liver, excess salty damages heart, excess sweet damages kidney. This is the natural principle of the five qi.
It further states: Do not eat when extremely hungry, food should not be too much; do not drink when extremely thirsty, drink should not be too much.
Overeating leads to accumulation; overdinking leads to phlegm-fluids.
Ma Wan's *Shijing* (Classic of Food) states: When eating, one should calm the spirit and quiet the qi, breathe slowly; do not swallow rapidly or chew poorly, as these cause hundred diseases.
The *Yanshou Chishu* (Red Book of Longevity) states: Jiuhua Anfei says: Do not speak or pull while about to eat. (*Li Ji* says: Not enjoying the moment before eating has its reasons.)
It further states: Do not expose food to air, as it invites various evils. (Exposing food refers to deliberately leaving it uncovered.)
The *Yangsheng Zhi* (Records of Nourishing Life) states: Eating cold food should not cause toothache; cold damages intestines; eating hot food burns lips; heat damages bones.
It further states: Eating hot food and sweating in the wind causes head disease, hair loss, dry eyes, and sleepiness.
It further states: Any food or drink that changes color without reason should not be eaten, as it kills.
It further states: After eating hot food, sleeping on hairy pillows for a long time causes head wind and dry eyes.
The *Shijing* (Food Classic) states: Food and clothing should adapt to cold and heat. Cold should not be chilling, heat should not cause sweating. Food and drink: hot should not scald, cold should not chill.
It further states: Well-mixed food lacking its original scent is toxic; food with bees and houseflies on top is toxic.
The *Shanfu Jing* (Classic of the Steward) states: Do not feel extreme joy or anger when about to eat, as they transform into hundred diseases.
The *Seven Volumes Shijing* states: Do not eat immediately after crying, as it causes qi-fullness disease.
The *Fuqi Dao Yin Chao* (Excerpt on Breathing and Guiding) states: When eating, always face one's natal direction and king qi.
It further states: Do not discuss death when about to eat; do not expose food.
Zhu Sijian's *Shijing* states: Leftover soup from overnight should not be reheated and eaten, as it harms people.
Cui Yuxi says: Food containing human sweat should not be eaten, as it causes malignant sores, especially in women. Early administration of Clove Drink cures it.