羌活 独活 防风 柴胡 白术 茯苓 黄 人参 半夏 甘草 陈皮 黄连 泽泻
白芍药
七曰∶大怒恐惧伤志。志伤则恍惚不乐,宜此方主之。
怒则气上,恐则气下,一怒一恐,拂于膻中,则志意不得舒畅,故曰伤志。志者,肾之
所主,而畅于膻中。膻中者,两乳之间,心君之分也。心者,神明之所出,故令恍惚;膻中
者,喜乐之所出,故令不乐。下者举之,郁者达之,故用羌活、独活、防风、柴胡升举之品。
气乖于中,脾胃受病,故用参、 、苓、术、橘、半、甘、芍调胃之品。方内有泽泻,则陷
下之邪可泄。方内有黄连,则膻中之逆可平。
磁石(火内 红,入醋淬七次,为末入药)
古人于肾虚腰疼方中每用磁石,时方多不用之。然磁石性能引铁,则用之者,亦是假其
引肺金之气入肾,使其子母相生尔。水得金而清,则相火不攻自去矣。呜呼!医之神妙,在
于幽微,此言可与知者道也。
熟地黄(八两) 山茱萸肉 山药(各四两) 白茯苓(去皮) 牡丹皮 泽泻(各三
两)
肾虚不能制火者,此方主之。
肾非独水也,命门之火并焉。肾不虚,则水足以制火,虚则火无所制,而热证生矣。名
之曰阴虚火动。河间氏所谓肾虚则热是也。今人足心热,阴股热,腰脊痛,率是此证。老人
得之为顺,少年得之为逆,乃咳血之渐也。熟地黄、山茱萸味浓者也。经曰∶味浓为阴中之
阴,故能滋少阴,补肾水。泽泻味甘咸寒,甘从湿化,咸从水化,寒从阴化,故能入水脏而
泻水中之火。丹皮气寒味苦辛,寒能胜热,苦能入血,辛能生水,故能益少阴,平虚热。山
药、茯苓,味甘者也,甘从土化,土能防水,故用之以制水脏之邪,且益脾胃而培万物之母
也。互考见咳嗽门。
Qianghuo (Notopterygii Rhizoma et Radix), Duhuo (Angelicae Pubescentis Radix), Fangfeng (Saposhnikoviae Radix), Chaihu (Bupleuri Radix), Baizhu (Atractylodis Macrocephalae Rhizoma), Fuling (Poria), Huangqin (Scutellariae Radix), Renshen (Ginseng Radix et Rhizoma), Banxia (Pinelliae Rhizoma), Gancao (Glycyrrhizae Radix et Rhizoma), Chenpi (Citri Reticulatae Pericarpium), Huanglian (Coptidis Rhizoma), Zexie (Alismatis Rhizoma), Baishao (Paeoniae Radix Alba).
The seventh condition: Great anger and fear injure the *Zhi* (Will, associated with the Kidney). When the *Zhi* is injured, one experiences mental confusion and lack of joy; this formula should be used to treat it.
Anger causes Qi to ascend upward, while fear causes Qi to sink downward. Whether due to anger or fear, the Qi becomes obstructed in the *Shanzhong* (Chest center, located between the nipples, corresponding to the Pericardium), preventing the free flow of the Will and Intent, hence termed "injuring the *Zhi*." The *Zhi* is governed by the Kidney but flows through the *Shanzhong*. The *Shanzhong* is located between the two breasts and represents the domain of the Heart Emperor. The Heart is the source of Spirit (*Shen*), thus causing mental confusion; the *Shanzhong* is the source of Joy, thus causing a lack of happiness. For Qi that has sunk, we raise it; for Qi that is depressed, we disperse it. Therefore, we use herbs with ascending properties such as Qianghuo, Duhuo, Fangfeng, and Chaihu. If Qi becomes disordered in the middle Jiao, affecting the Spleen and Stomach, we use herbs to regulate the Stomach, such as Renshen, Huangqin, Fuling, Baizhu, Chenpi, Banxia, Gancao, and Baishao. The inclusion of Zexie allows for the draining of pathogens that have sunk downward. The inclusion of Huanglian helps to calm the rebellious Qi in the *Shanzhong*.
Cishi (Magnetitum) (Heat until red-hot in fire, quench in vinegar seven times, grind into powder and add to the decoction).
Ancients frequently used Cishi in formulas for Kidney deficiency causing lower back pain, but contemporary prescriptions often omit it. However, since Cishi has the property of attracting iron, its use is intended to borrow its ability to guide Lung Metal Qi into the Kidney, facilitating the mutual generation of mother and child elements (Metal generates Water). When Water is clarified by Metal, the Ministerial Fire (Xianghuo) will recede without direct attack. Alas! The subtlety of medicine lies in its profound mysteries; these words can only be shared with those who understand.
Shudihuang (Rehmanniae Radix Praeparata) (8 liang), Shanzhuyu (Corni Fructus), Shanyao (Dioscoreae Rhizoma) (each 4 liang), BaiFuling (Poria, peeled), Mudanpi (Moutan Cortex), Zexie (Alismatis Rhizoma) (each 3 liang).
For cases where Kidney deficiency fails to control Ministerial Fire, this formula is indicated.
The Kidney governs not only Water but also contains the Fire of the Gate of Vitality (Mingmen). If the Kidney is not deficient, Kidney Water is sufficient to control the Fire; if deficient, the Fire lacks control, leading to heat syndromes. This is named "Yin Deficiency with Hyperactive Fire." This corresponds to Hejian's statement that "Kidney deficiency leads to heat." Currently, symptoms such as heat in the soles of the feet, heat in the medial thighs, and pain in the lower back and spine are largely attributed to this syndrome. In the elderly, this presents as a favorable prognosis; in the young, it is unfavorable and may precede hemoptysis. Shudihuang and Shanzhuyu possess strong flavors. The Classics state: "Strong flavors belong to Yin within Yin," thus they can nourish Shaoyin (Kidney) and tonify Kidney Water. Zexie is sweet, salty, and cold. Sweet transforms via dampness, salty transforms via water, and cold transforms via Yin; therefore, it enters the Water Organ (Kidney) to drain the Fire within the Water. Mudanpi is cold in nature with bitter and acrid flavors. Cold overcomes heat, bitter enters the Blood level, and acrid generates Water; thus, it benefits Shaoyin and calms deficient heat. Shanyao and Fuling are sweet. Sweet transforms via Earth, and Earth controls Water overflow; therefore, they are used to restrain pathogens in the Water Organ and benefit the Spleen and Stomach to cultivate the Mother of All Things (the Postnatal Foundation). Cross-reference with the Cough section.