茵陈（酒炒） 羌活 防风 升麻 葛根 苍术 白术 甘草（炙） 黄芩（酒炒） 苦
参（酒炒） 知母（酒炒） 当归 猪苓 泽泻
空心服
疏风所以胜湿，健脾所以渗湿，通小便所以利湿。上下中三焦之湿尽去，则热亦解散，
而遍身之痛止矣。此不治痛，而痛自止之法也。
黑牵牛四两 茴香一两（炒）
为末，每一钱姜汁调下。
此方峻猛，不可轻用。
苍术（泔浸）四钱 防风二钱 茯苓 白术 芍药一钱
姜枣煎。
但升阳实脾，而浊阴自化，尤妙在不用升麻，最为的当。
地黄四斤 茯苓十二两 人参六两 白蜜二斤
先将地黄熬汁，去渣，入蜜炼稠，再将参苓为末，和入磁罐封，水煮半日，白汤化服。
燥者，燥烈也，不能滋润也。喻嘉言作凉字解，予于《医醇剩义》中已详论之。如琼玉
膏之润燥亦善策也，人参、地黄气血并补，金水相生；又加茯苓以宁心而补土，则水升火降，
而
甘草（炙）四两 生姜 桂枝三两 人参 阿胶（蛤粉炒）二两 生地黄一斤 麦冬（去
心） 麻仁半斤（研） 大枣十二枚
水、酒各半煎。内阿胶烊化服。
或疑姜桂之辛温，恐不可以润燥，不知此方仲景原为伤寒脉结代，余邪未解者而设。故
温散与清润并行，使外邪清，则正气醒，而血脉复也。
Yinchen (prepared with wine) Qianghuo Fangfeng Shengma Gegen Cangzhu Baizhu Gancao (honey-fried) Huangqin (prepared with wine) Kushen (prepared with wine) Zhimu (prepared with wine) Danggui Zhuling Zexie
Take on an empty stomach.
Dispersing wind overcomes dampness; strengthening the spleen promotes the seepage of dampness; promoting urination facilitates the draining of dampness. When the dampness in the upper, middle, and lower Jiao (Sanjiao / Triple Burner) is completely eliminated, the heat will also dissipate, and the pain throughout the body will cease. This is a method where pain stops naturally without directly treating it.
Heiqianniu (Black Bean Vine Fruit) four liang Huixiang (Fennel) one liang (stir-fried)
Grind into powder. Take one qian each time, mixed with ginger juice.
This prescription is potent and harsh; it should not be used lightly.
Cangzhu (soaked in rice water) four qian Fangfeng two qian Fuling Baizhu Shaoyao one qian
Decoct with fresh ginger and Chinese jujube.
It merely raises yang and strengthens the spleen, causing turbid yin to transform naturally. The particular brilliance lies in not using Shengma, which is most appropriate.
Dihuang four jin Fuling twelve liang Renshen six liang Baimi (White Honey) two jin
First, decoct Dihuang to extract the juice, remove the dregs, add honey, and refine until thick. Then, grind Renshen and Fuling into powder, mix them together, seal in a porcelain jar, and boil in water for half a day. Dissolve in warm water before taking.
"Zao" (Dryness) refers to dryness and acridity, implying an inability to moisten. Yu Jiayan interpreted it as "Liang" (Cool), but I have discussed this in detail in *Yi Chun Sheng Yi*. Using formulas like Qiongyu Gao to moisten dryness is also a good strategy. Renshen and Dihuang tonify both qi and blood, generating metal and water mutually; adding Fuling calms the heart and strengthens earth, thereby allowing water to ascend and fire to descend, thus...
Gancao (honey-fried) four liang Shengjiang Guizhi three liang Renshen Ejiao (fried with clam powder) two liang Shengdihuang one jin Maidong (deveined) Mahren (crushed) half jin Dazao twelve pieces
Decoct with half water and half wine. Melt Ejiao separately and take with the decoction.
Some may doubt that the acrid-warm nature of Ginger and Cinnamon Twig is unsuitable for moistening dryness. However, they do not realize that this formula was originally established by Zhang Zhongjing for cases of Shanghan (Cold Damage) presenting with knotted or intermittent pulse due to lingering pathogenic factors. Therefore, warming dispersion and clearing moistening are conducted simultaneously. Once the external pathogens are cleared, the healthy qi awakens, and the blood vessels recover.