藿香安胃散（见第二十）
加减二陈汤 治痰饮为患，呕吐，头眩，心悸。或因食生冷，脾胃不和，吞酸、吐酸等证。
丁香（一两） 半夏 陈皮（各五两） 茯苓（三两） 甘草（一两半）
上 咀。每服四钱，水煎，入生姜三片煎服。
三因曲术丸 治中脘宿食留饮，酸蜇心痛，口吐清水。
神曲（炒，三两） 苍术（泔浸三宿，洗净，日干，炒，一两半）
上为末，生姜汁别煮神曲糊为丸，姜汤送下。
二陈加茱连神曲苍术方
陈皮（一钱） 白茯苓（一钱） 苍术（炒，一钱二分） 黄连（吴茱萸汁煮，炒，一钱） 神曲（炒，一钱）
水二钟，生姜一片，煎八分服。
酒煮黄连丸（见第五十五）
噎者，食入不利，或挨塞而下，或负痛而纳，其病在喉。膈者，食虽入膈，或
气逆，或满闷，或隐痛，或得嗳少宽，或得吐反快，其病在膈。二疾多并见，噎者
必膈，膈者必噎也。即翻胃之先驱，积郁沉忧，气结不散，久久成此。《张鸡峰方
论》曰∶此病不在外，不在内，不属冷，不属热，不是实，不是虚，所以药难取效。
多缘忧思恚怒，动气伤神。气积于内，动则诸证见，气静疾平。手扪之而不得疾之
所在，目视之而不知色之所因，耳听之而不知音之所发，故针灸药石皆不获效。乃
神意间病也，旨哉言乎。（宜生姜半夏汤、香砂宽中汤、五膈宽中散、谷神嘉禾散、统旨补气运
脾汤、代抵当丸之类选用。）
Huoxiang Angwei San (See Volume 20)
Jiajian Erchen Tang: Treats vomiting, vertigo, and palpitations caused by phlegm-fluid retention. It is also used for symptoms such as acid regurgitation and sour belching due to spleen-stomach disharmony resulting from the consumption of raw or cold foods.
Ingredients: Dingxiang (Clove Bud), Banxia (Pinellia Rhizome), Chenpi (Aged Tangerine Peel) (each 5 liang), Fuling (Poria), Gancao (Licorice Root) (1.5 liang).
Preparation and Administration: Cut the herbs into small pieces. Take 4 qian per dose, decoct with water, add 3 slices of Shengjiang (Fresh Ginger), and take warm.
Sanyin Quzhu Wan: Treats retained food and fluid in the Zhongwan (CV12) area, heart pain stinging with acidity, and spitting clear saliva.
Ingredients: Shenqu (Medicated Leaven) (stir-fried, 3 liang), Cangzhu (Atractylodis Rhizoma) (soaked in rice-washing water for three nights, washed clean, sun-dried, stir-fried, 1.5 liang).
Preparation and Administration: Grind into powder. Use ginger juice to decoct Shenqu separately to make a paste for binding the pills. Take with ginger soup.
Erchen Jia Zhu Lian Shenqu Cangzhu Fang:
Ingredients: Chenpi (Aged Tangerine Peel) (1 qian), Bai Fuling (Poria) (1 qian), Cangzhu (Atractylodis Rhizoma) (stir-fried, 1.2 qian), Huanglian (Coptidis Rhizoma) (boiled in Wuzhuyu juice then stir-fried, 1 qian), Shenqu (Medicated Leaven) (stir-fried, 1 qian).
Preparation and Administration: Decoct with 2 zhong of water and 1 slice of Shengjiang (Fresh Ginger) until reduced to 0.8 zhong. Take orally.
Jiuzhu Huanglian Wan (See Volume 55)
Ye (Dysphagia/Choking sensation): Refers to difficulty in swallowing food, a sensation of obstruction preventing downward passage, or ingestion accompanied by pain. The pathology is located in the throat. Ge (Diaphragmatic obstruction): Refers to food entering the diaphragm but encountering reverse flow of Qi, fullness, oppression, dull pain, slight relief after belching, or comfort after vomiting. The pathology is located in the diaphragm. These two conditions often occur together; Ye invariably involves Ge, and Ge invariably involves Ye. They are precursors to Fanwei (Reverse Vomiting). This condition arises from accumulated depression and deep sorrow causing Qi stagnation that fails to disperse, eventually forming this disease over time. Zhang Jifeng's Fanglun states: "This disease is not external, nor internal; it does not belong to Cold, nor to Heat; it is neither Excess nor Deficiency." Therefore, medicinal treatment is difficult to achieve efficacy. It is mostly caused by worry, thought, anger, and resentment, which disturb Qi and damage the Spirit. When Qi accumulates internally, movement triggers various symptoms; when Qi is calm, the disease subsides. Palpation cannot locate the site of the disease, vision cannot discern the cause of facial color changes, and hearing cannot identify the source of abnormal sounds. Thus, acupuncture and herbal medicine fail to obtain results. This is a disease of the Shen (Spirit) and Yi (Intellect). What profound words these are. (It is advisable to select from formulas such as Shengjiang Banxia Tang, Xiangsha Kuanzhong Tang, Wuge Kuanzhong San, Gushen Jiahe San, Tongzhi Buzhi Yunpi Tang, and Daididang Wan.)