黄 （八分） 甘草（炙） 当归身（各二钱） 柴胡 升麻（各二分） 细辛（少许） 麻黄（炒） 苦丁香
（各半钱） 上水煎服。
川芎 细辛 羌活 槐花 甘草（炙） 香附子 石膏（各半两） 荆芥 薄荷 菊花 防
风（去叉） 茵陈（各一两） 为末，每服二钱，食后茶清调下，日三服。忌动风物。
又方
青黛（二钱半） 蔓荆子 川芎（各一钱二分） 郁金 芒硝 细辛根（各一钱） 石膏（一钱三分） 薄
荷叶（二钱） 红豆（一粒） 上为末，搐鼻。
又方
川芎 柴胡（各二钱） 细辛 半夏曲 人参 前胡 防风 甘菊花 甘草（炙，各一钱）
薄荷（少许） 作一服，水二钟，姜三片，煎一钟，食后服。
又方
甘菊花 石膏 川芎 白僵蚕（生，各六钱） 上为极细末，每服三钱，茶清
调下。
细辛（二分） 川芎（七分） 柴胡（二钱） 黄芩（酒炒，一钱） 生黄芩（五分） 瓦粉（二分） 甘草（炙，
一钱半） 黄连（酒炒，七分） 芍药（五分） 每服三钱，水煎，食后温服。
升麻 苍术（泔浸一宿，各一两） 荷叶（一个全者） 为末，每服五钱，用水二钟，
煎八分，食后温服。升麻汤，河间云是《局方》。
川乌（炮，半两） 川芎 甘菊 白芷 防风 细辛 天麻 羌活 荆芥 薄荷 甘
草（炙，各一两） 上为细末，水浸蒸饼为剂，捏作饼子，每服三五饼，细嚼，茶、酒送下，
不计时候。
Scutellariae Radix (Huangqin) (8 fen), Zhi Gancao (Baked Licorice Root), Danggui Shen (Radix Angelicae Sinensis, root portion) (each 2 qian), Chaihu (Radix Bupleuri), Shengma (Rhizoma Cimicifugae) (each 2 fen), Xixin (Herba Asari) (a small amount), Chao Mahuang (Stir-fried Ephedrae Herba), Kudingcha (Fructus Corni) (each 0.5 qian). The above herbs are decocted in water and taken orally.
Chuanxiong (Rhizoma Chuanxiong), Xixin (Herba Asari), Qianghuo (Rhizoma Notopterygii), Huaihua (Flos Sophorae), Zhi Gancao (Baked Licorice Root), Xiangfuzi (Fructus Cyperi Rotundi), Shigao (Gypsum Fibrosum) (each 0.5 liang), Jingjie (Herba Schizonepetae), Bohe (Herba Menthae), Juhua (Flos Chrysanthemi), Fangfeng (Radix Saposhnikoviae, de-bracted), Yichen (Herba Artemisiae Scopariae) (each 1 liang). Grind into powder. Take 2 qian per dose, mixed with clear tea after meals, three times daily. Avoid wind-aggravating foods.
Another prescription: Qingdai (Indigo Naturalis) (2.5 qian), Manjingzi (Fructus Viticis), Chuanxiong (Rhizoma Chuanxiong) (each 1.2 qian), Yujin (Radix Curcumae Longae), Mangxiao (Natrii Sulfas), Xixin Gen (Radix Asari), Shigao (Gypsum Fibrosum) (each 1 qian), Shigao (Gypsum Fibrosum) (1.3 qian), Bo Heye (Leaf of Nelumbinis) (2 qian), Hongdou (Seed Phaseoli) (1 grain). Grind the above into powder and insufflate into the nasal cavity.
Another prescription: Chuanxiong (Rhizoma Chuanxiong), Chaihu (Radix Bupleuri) (each 2 qian), Xixin (Herba Asari), Banxia Qu (Prepared Rhizoma Pinelliae), Renshen (Radix Ginseng), Qianhu (Radix Peucedani), Fangfeng (Radix Saposhnikoviae), Gan Juhua (Flos Chrysanthemi Indici), Zhi Gancao (Baked Licorice Root) (each 1 qian), Bohe (Herba Menthae) (a small amount). Prepare as one dose. Use two zhong of water and three slices of Shengjiang (Rhizoma Zingiberis Recens), decoct to one zhong, and take after meals.
Another prescription: Gan Juhua (Flos Chrysanthemi Indici), Shigao (Gypsum Fibrosum), Chuanxiong (Rhizoma Chuanxiong), Bai Jiangcan (Bombyx Batryticatus, raw) (each 6 qian). Grind into an extremely fine powder. Take 3 qian per dose, mixed with clear tea.
Xixin (Herba Asari) (2 fen), Chuanxiong (Rhizoma Chuanxiong) (7 fen), Chaihu (Radix Bupleuri) (2 qian), Jiu Chao Huangqin (Wine-stir-fried Scutellariae Radix) (1 qian), Sheng Huangqin (Raw Scutellariae Radix) (5 fen), Wa Fen (Tegula Pulvis) (2 fen), Zhi Gancao (Baked Licorice Root) (1.5 qian), Jiu Chao Huanglian (Wine-stir-fried Coptidis Rhizoma) (7 fen), Shaoyao (Radix Paeoniae Alba) (5 fen). Take 3 qian per dose, decocted in water, and take warm after meals.
Shengma (Rhizoma Cimicifugae), Cangzhu soaked in rice water overnight (Rhizoma Atractylodis Macrocephalae) (each 1 liang), one whole Heye (Leaf of Nelumbinis). Grind into powder. Take 5 qian per dose, use two zhong of water, decoct to 0.8 zhong, and take warm after meals. Shengma Tang (Cimicifuga Decoction), Mr. Hejian stated it is from Ju Fang (Formulas of the Imperial Medical Bureau).
Pao Chuanwu (Processed Aconiti Radix Lateralis Preparata) (0.5 liang), Chuanxiong (Rhizoma Chuanxiong), Gan Ju (Flos Chrysanthemi Indici), Baizhi (Radix Angelicae Dahuricae), Fangfeng (Radix Saposhnikoviae), Xixin (Herba Asari), Tianma (Rhizoma Gastrodiae), Qianghuo (Rhizoma Notopterygii), Jingjie (Herba Schizonepetae), Bohe (Herba Menthae), Zhi Gancao (Baked Licorice Root) (each 1 liang). Grind the above into a fine powder. Moisten steamed dough made from rice flour with water to form pills, shape into cakes. Take three to five cakes per dose, chew thoroughly, and swallow with tea or wine, at any time.