香薷（二钱） 浓朴（制） 扁豆（炒） 白术（炒） 白芍药（炒） 陈皮 白茯苓 黄芩（各一钱） 黄连
（姜汁炒） 甘草（炙） 猪苓 泽泻（各五分） 木瓜（七分） 上生姜煎服。
桔梗 枳壳 半夏 陈皮 前胡 干葛 茯苓（各一钱） 苏叶（一钱二分） 杏仁
桑白（各一钱） 甘草（四分） 姜、葱煎。冬月加麻黄一钱取汗，后再用加味二陈汤一剂
愈。（二陈加枳壳、桔梗、栝蒌、黄芩、杏仁、前胡、山栀、南星、贝母。）
射干 细辛 紫菀 款冬花（各三两） 麻黄 生姜（各四两） 五味子 半夏（各半升）
大枣（七枚） 水一斗二升，先煮麻黄两沸，去上沫，纳诸药，煮取三升，分温三服。
麻黄（六两） 石膏（半斤） 生姜（三两） 甘草（一两） 半夏（半升） 大枣十五枚，水六升，煎麻
黄去沫，内诸药，煮取三升，分温三服。
浓朴（五两） 麻黄（四两） 石膏（如鸡子大） 杏仁 半夏 五味子（各半升） 干姜 细辛
（各二两） 小麦（一升） 上以水一斗三升，先煮小麦熟，去渣，内诸药，煮取三升，温服一
升，日三服。
半夏（半升） 紫参（五两。一作紫菀） 泽漆（三升，以东流水五斗，煮取一斗五升） 生姜（五两） 白前
（五两） 甘草 黄芩 人参 桂枝（各三两） 上同内泽漆汁中，煎取五升，温服五合，
至夜尽。
Xiangru (Moslae Herba, 2 qian), Zhi Nongmu (Prepared Magnoliae Officinalis Cortex, processed), Chao Bian Dou (Stir-fried Lablab Seed, stir-fried), Chao Baizhu (Stir-fried Atractylodis Macrocephalae Rhizoma, stir-fried), Chao Baishaoyao (Stir-fried Paeoniae Radix Alba, stir-fried), Chenpi (Tangerine Peel), Bai Fuling (Poria, white), Huangqin (Scutellariae Radix, each 1 qian), Huanglian (Coptidis Rhizoma, stir-fried with ginger juice), Zhi Gancao (Honey-fried Licorice Root, honey-fried), Zhuling (Polyporus, each 5 fen), Zexie (Alismatis Rhizoma, each 5 fen), Mugua (Chaenomeles Fruit, 7 fen). Decoct with fresh ginger and take orally.
Jiegeng (Platycodonis Radix), Zhike (Aurantii Fructus Immaturus), Banxia (Pinelliae Rhizoma), Chenpi (Tangerine Peel), Qianhu (Peucedani Radix), Gange (Puerariae Radix, dried), Fuling (Poria, each 1 qian), Suye (Perillae Folium, 1.2 qian), Xingren (Prunus Armeniaca Seed), Sangbai (Mori Cortex, each 1 qian), Gancao (Licorice Root, 4 fen). Decoct with ginger and scallion. In winter months, add Mahuang (Ephedrae Herba, 1 qian) to induce sweating, then use Jiawei Erchen Tang (Modified Two-Chen Decoction) for one dose to cure. (Erchen Tang modified with Zhike, Jiegeng, Gualou, Huangqin, Xingren, Qianhu, Shanzhi, Nanxing, Beimu.)
Shéyè (Belamcandae Rhizoma), Xixin (Asari Radix et Rhizoma), Ziwan (Asteris Radix), Kuandonghua (Farfarae Flos, each 3 liang), Mahuang (Ephedrae Herba, 4 liang), Shengjiang (Zingiberis Rhizoma Recens, 4 liang), Wuweizi (Schisandrae Chinensis Fructus, half sheng), Banxia (Pinelliae Rhizoma, half sheng), Dazao (Jujubae Fructus, 7 pieces). Use 1 dou 2 sheng of water. First boil Mahuang for two boils, remove the foam on top, add all other herbs, decoct to obtain 3 sheng, divide into three warm doses.
Mahuang (Ephedrae Herba, 6 liang), Shigao (Gypsum Fibrosum, half jin), Shengjiang (Zingiberis Rhizoma Recens, 3 liang), Gancao (Licorice Root, 1 liang), Banxia (Pinelliae Rhizoma, half sheng), Dazao (Jujubae Fructus, 15 pieces). Use 6 sheng of water. Boil Mahuang first to remove foam, add other herbs, decoct to obtain 3 sheng, divide into three warm doses.
Nongmu (Magnoliae Officinalis Cortex, 5 liang), Mahuang (Ephedrae Herba, 4 liang), Shigao (Gypsum Fibrosum, size of a chicken egg), Xingren (Prunus Armeniaca Seed), Banxia (Pinelliae Rhizoma), Wuweizi (Schisandrae Chinensis Fructus, each half sheng), Ganjiang (Zingiberis Rhizoma, 2 liang), Xixin (Asari Radix et Rhizoma, 2 liang), Xiaomai (Tritici Semen, 1 sheng). Use 1 dou 3 sheng of water. First boil Xiaomai until cooked, remove dregs, add other herbs, decoct to obtain 3 sheng, take 1 sheng warm, three times daily.
Banxia (Pinelliae Rhizoma, half sheng), Zishen (Bupleuri Radix? Note: Text says "Zishen", often refers to Bupleuri Radix or sometimes confused with Ziwan; here listed as Zishen, 5 liang. One version reads Ziwan/Asteris Radix), Zeqi (Euphorbiae Helioscopiae Herba, 3 sheng, boiled with 5 dou of running water to obtain 1 dou 5 sheng), Shengjiang (Zingiberis Rhizoma Recens, 5 liang), Baiqian (Cynanchi Stauntonii Radix, 5 liang), Gancao (Licorice Root), Huangqin (Scutellariae Radix), Renshen (Ginseng Radix), Guizhi (Cinnamomi Ramulus, each 3 liang). Add all together into the Zeqi decoction liquid, decoct to obtain 5 sheng, take 5 he warm, finish by nightfall.