人参 麦冬（各三分） 桂枝 当归（各五分） 麻黄 甘草 黄 白芍（各一钱） 北味（五枚）
先煎麻黄，去沫，后入余药同煎，热服。
旋复花（去梗） 麻黄（去节） 前胡（去芦，各一两七分） 荆芥穗（一钱） 甘草（炙） 半夏（汤洗七次，
姜汁浸） 赤芍药（各五分） 水一钟半，姜三片，枣一枚，煎八分，不拘时温服。
知母 桑叶（洗，焙） 款冬花（去梗，各十两） 阿胶（炒） 麻黄（去根节） 贝母（去心炒） 杏
仁（去皮尖，各四十两） 甘草（炙） 半夏（汤洗，姜制，各二十两） 每服三钱，水一钟，姜三片，
煎七分，食后温服。
桔梗（二钱） 山栀（炒） 黄芩 桑皮 甘草 前胡 知母 贝母（各一钱） 水二钟，煎八
分，食后服。
杏仁（去皮尖，三两，研） 生姜汁 白蜜 饴糖（各一两） 桑皮 贝母（去心） 木通（各一两二钱半）
紫菀（去土） 五味子（各一两） 上锉碎，用水三升，熬半升，去滓，入前杏仁等四味，再
熬成膏，每服一匕含化。一方加款冬花，知母各一两。
Ren Shen (Ginseng Radix), Mai Dong (Ophiopogonis Tuber) (each 3 fen); Gui Zhi (Cinnamomi Ramulus), Dang Gui (Angelicae Sinensis Radix) (each 5 fen); Ma Huang (Ephedrae Herba), Gan Cao (Glycyrrhizae Radix et Rhizoma), Huang Qi (Astragali Radix), Bai Shao (Paeoniae Radix Alba) (each 1 qian); Bei Wei Zi (Schisandrae Fructus) (5 pieces).
First decoct Ma Huang, skim off the foam, then add the remaining herbs and decoct together; take warm.
Xuan Fu Hua (Inulae Flos) (remove stems), Ma Huang (Ephedrae Herba) (remove joints), Qian Hu (Peucedani Radix), Jing Jie Sui (Schizonepetae Spica) (1 qian), Gan Cao (Glycyrrhizae Radix et Rhizoma) (stir-fried with honey), Ban Xia (Pinelliae Rhizoma) (rinse seven times with boiling water, soak in ginger juice), Chi Shao Yao (Paeoniae Radix Rubra) (each 5 fen). Use one zhong and a half of water, three slices of fresh ginger, one jujube; decoct until reduced to eight-tenths; take warm at any time.
Zhi Mu (Anemarrhenae Rhizoma), Sang Ye (Mori Folium) (wash and dry-roast), Kuan Dong Hua (Farfarae Flos) (remove stems, each 10 liang); E Jiao (Colla Corii Asini) (stir-fried); Ma Huang (Ephedrae Herba) (remove roots and joints); Bei Mu (Fritillariae Bulbus) (remove heart and stir-fry); Xing Ren (Armeniacae Semen Amarum) (remove skins and tips, each 40 liang); Gan Cao (Glycyrrhizae Radix et Rhizoma) (stir-fried with honey); Ban Xia (Pinelliae Rhizoma) (rinse with boiling water, process with ginger juice, each 20 liang). Take 3 qian per dose, use one zhong of water, three slices of fresh ginger; decoct until reduced to seven-tenths; take warm after meals.
Jie Geng (Platycodonis Radix) (2 qian); Shan Zhi (Gardeniae Fructus) (stir-fried); Huang Qin (Scutellariae Radix), Sang Bai Pi (Mori Cortex), Gan Cao (Glycyrrhizae Radix et Rhizoma), Qian Hu (Peucedani Radix), Zhi Mu (Anemarrhenae Rhizoma), Bei Mu (Fritillariae Bulbus) (each 1 qian). Use two zhongs of water; decoct until reduced to eight-tenths; take after meals.
Xing Ren (Armeniacae Semen Amarum) (remove skins and tips, 3 liang, crushed); Sheng Jiang Zhi (Zingiberis Recens Juice), Bai Mi (Mel), Yi Tang (Saccharum Officialis Malt Extract) (each 1 liang); Sang Bai Pi (Mori Cortex), Bei Mu (Fritillariae Bulbus) (remove heart), Mu Tong (Akebiae Caulis) (each 1 liang and 2 qian half); Zi Wan (Asternis Radix) (remove soil), Wu Wei Zi (Schisandrae Fructus) (each 1 liang). Coarsely crush the herbs, use three sheng of water, boil down to half a sheng, strain out the dregs, add the aforementioned four ingredients (Xing Ren, etc.), and boil again into an ointment/paste. Take one bi (a small spoonful) for sucking/melting in the mouth. Another prescription adds Kuan Dong Hua (Farfarae Flos) and Zhi Mu (Anemarrhenae Rhizoma), each 1 liang.
He Zi (Terminalia Chebulae Fructus), Wu Wei Zi (Schisandrae Fructus), Wu Bei Zi (Galla Chinensis), Gan Cao (Glycyrrhizae Radix et Rhizoma) (equal parts). Grind into fine powder, form pills with honey for sucking/melting in the mouth. For chronic cough, add Ying Su Qiao (Papaveris Capsicum).
Jie Geng (Platycodonis Radix), He Zi (Terminalia Chebulae Fructus) (each 1 liang); Gan Cao (Glycyrrhizae Radix et Rhizoma) (5 qian); Peng Sha (Borax), Qing Dai (Indigo Naturalis) (each 3 qian); Bing Pian (Borneolum Syntheticum) (3 fen). Grind into fine powder, form pills with refined honey, size like a longan fruit. Take one pill per dose for sucking/melting in the mouth.