威灵仙 木鳖子（去壳） 川乌（炮，去皮脐） 防风（去芦） 香白芷 五灵脂 地龙（各半两，去
土，炒） 水蛭（糯米炒熟） 朱砂（各三钱，水飞） 上捣研为末，酒煮面糊丸，如梧子大，以朱砂
为衣，每服十丸，空心，温酒送，妇人红花酒下。
地龙（去土，炒） 五灵脂（炒） 威灵仙 防风（去芦） 木鳖子（去壳） 草乌头（各一两，炒） 白胶
香（另研） 乳香（另研，各三钱） 为末，酒煮面糊丸，桐子大，每服五七丸至十丸，温酒下，
不拘时。
草乌头（锉，炒） 五灵脂（各一两） 地龙（去土，炒） 木鳖子（去壳，各半两） 白胶香（一两，另研）
细墨（ ） 乳香（各半两，另研） 没药（另研） 当归（各一两，去芦） 麝香（一钱，另研） 为细末，以糯米
糊为丸，如桐子大，每服二三丸，温酒下，服药罢，身微汗为效。
乳香（半两，另研） 五灵脂 赤石脂（各一两，研） 草乌头（一两半，炒） 没药（五钱，另研）
上为细末，醋煮糊丸，如小豆大，每服十五丸，空心，温酒送下，日进二服。
麻黄（去根节） 陈皮 乌药（各二钱） 白僵蚕（去丝、嘴，炒） 干姜（炮，各五分） 川芎 枳壳
桔梗 白芷 甘草（炒，各一钱） 水二钟，姜三片，枣一枚，煎八分，食远服。
Formula 1: Weilingxian (Clematis Root), Mubiezi (Mumier Seed, removed from shell), Chuanwu (Aconiti Radix, processed, skin and navel removed), Fangfeng (Saposhnikoviae Radix, removed rhizome), Xiangbaizhi (Angelicae Dahuricae Radix), Wulingzhi (Trogopteri Dung), Dilong (Pheretima, removed soil, stir-fried) [each half liang], Shuizhi (Hirudo, stir-fried with glutinous rice until ripe), Zhusha (Cinnabar, each three qian, water-ground). The above are pounded and ground into powder. Wine is used to boil wheat paste for pill-making; pills are made the size of a Chinese parasol tree seed (Wutongzi). They are coated with Cinnabar. Take ten pills per dose, on an empty stomach, delivered with warm wine. For women, deliver with Safflower Wine.
Formula 2: Dilong (Pheretima, removed soil, stir-fried), Wulingzhi (Trogopteri Dung, stir-fried), Weilingxian (Clematis Root), Fangfeng (Saposhnikoviae Radix, removed rhizome), Mubiezi (Mumier Seed, removed from shell), Caowutou (Aconiti Kusnezoffii Radix) [each one liang, stir-fried], Baijiaoxiang (Colophony, separately ground), Ruxiang (Olibanum, separately ground, each three qian). Grind into powder. Use wine-boiled wheat paste for pill-making; pills are made the size of a tung tree seed. Take five to seven or ten pills per dose, delivered with warm wine, at any time.
Formula 3: Caowutou (Aconiti Kusnezoffii Radix, chopped, stir-fried), Wulingzhi (Trogopteri Dung) [each one liang], Dilong (Pheretima, removed soil, stir-fried), Mubiezi (Mumier Seed, removed from shell, each half liang), Baijiaoxiang (Colophony, one liang, separately ground), Xi Mo (Fine Ink, here text has missing characters, listed as name only), Ruxiang (Olibanum, each half liang, separately ground), Moyao (Myrrha, separately ground), Danggui (Angelicae Sinensis Radix) [each one liang, removed rhizome], Shexiang (Moschus, one qian, separately ground). Grind into fine powder. Use glutinous rice paste for pill-making; pills are made the size of a tung tree seed. Take two or three pills per dose, delivered with warm wine. After taking the medicine, slight sweating of the body indicates efficacy.
Formula 4: Ruxiang (Olibanum, half liang, separately ground), Wulingzhi (Trogopteri Dung), Chishizhi (Halloysit Rubrum) [each one liang, ground], Caowutou (Aconiti Kusnezoffii Radix, one and a half liang, stir-fried), Moyao (Myrrha, five qian, separately ground). Grind the above into fine powder. Use vinegar-boiled paste for pill-making; pills are made the size of small beans. Take fifteen pills per dose, on an empty stomach, delivered with warm wine. Administer twice daily.
Formula 5: Mahuang (Ephedrae Herba, removed roots and nodes), Chenpi (Citri Reticulatae Pericarpium), Wuyao (Linderæ Fructus) [each two qian], Baijiangcan (Bombyx Batryticatus, removed silk and mouthparts, stir-fried), Ganjiang (Zingiberis Rhizoma, processed) [each five fen], Chuanxiong (Ligustici Chuanxiong Rhizoma), Zhiqiao (Aurantii Fructus Immaturus), Jiegeng (Platycodonis Radix), Baizhi (Angelicae Dahuricae Radix), Gancao (Glycyrrhizae Radix et Rhizoma, stir-fried) [each one qian]. Add two zhong of water, three slices of fresh ginger, and one jujube. Decoct until eight fen remains. Take far after meals.