旋复花 半夏 橘红 干姜（各一两） 槟榔 人参 甘草 白术（各半两） 锉，每服一
两，姜水煎。
猪牙皂角（一个） 玄胡索（一分） 青黛（少许） 上为末，水调豆许，鼻内灌之，其涎自出。
先仰卧灌鼻，俟喉中酸味，即起身，涎退场门，咬铜钱一文任流下。
天雄（炮，去皮） 细辛（洗去土，多三钱） 山茱萸（去核） 干姜（炮，各五两） 防风 山药（炒，
各七两） 为末，每服二钱，食前温酒下。
红豆（炒） 干姜（炮） 陈皮（去白，各三钱） 人参 白术 甘草（炙） 茯苓（去皮，各二两） 肉桂
（去粗皮） 川乌（炮，去皮，各两半） 附子（炮，去皮尖） 山药（姜汁浸炒） 川芎 乌药（去木） 干葛（各
一两）
黄（炙，一两半） 上为末，每服三钱，水煎，加生姜三片，枣一枚，盐少许，食前温服。
好辰砂 草乌 瞿麦 黄药子（各一两） 上为粗末，瓷碗一个，以姜汁涂炙数次，
入砂在内，上铺诸药，复以盏盖了，掘一小坑，安碗在内，用熟炭五斤， 令火尽，
吹去草药灰，取辰砂研细，或只独用辰砂末。每服一钱半，淡姜汤下。或加用鹿茸，
去毛，切片酒浸，为末，三两，和黄枣肉，丸如桐子大，每服三四十丸，人参汤
调下，空心服。熟砂有毒，更宜斟酌。
Xuanfu Hua (Inulae Flos), Banxia (Pinelliae Rhizoma), Juhong (Citri Reticulatae Pericarpium Rubrum), Ganjiang (Zingiberis Rhizoma) (each 1 liang); Binglang (Arecae Semen), Ren Shen (Ginseng Radix et Rhizoma), Gancao (Glycyrrhizae Radix et Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma) (each 0.5 liang). Cut the herbs, take 1 liang per dose, and decoct with ginger water.
Zhuya Zaojiao (Gleditsiae Sinensis Spina), Yanshusuo (Corydalis Rhizoma), Qingdai (Indigo Naturalis). Grind the above into powder, mix with water to form a pill size of a bean, instill into the nasal cavity, and the phlegm will naturally discharge. First, lie supine and instill; when a sour taste is felt in the throat, rise immediately, allowing the phlegm to exit through the anus, biting a copper coin to let it flow down.
Tianxiong (Aconiti Kusnezoffii Radix Praeparata, processed and peeled), Xixin (Asari Radix et Rhizoma, washed to remove soil, add 3 qian more), Shanzhuyu (Corni Fructus, remove pits), Ganjiang (Zingiberis Rhizoma, processed, each 5 liang), Fangfeng (Saposhnikoviae Radix), Shanyao (Dioscoreae Rhizoma, stir-fried, each 7 liang). Grind into powder, take 2 qian per dose, swallow with warm wine before meals.
Hongdou (Vigna angularis var. nipponensis Seed, stir-fried), Ganjiang (Zingiberis Rhizoma, processed), Chenpi (Citri Reticulatae Pericarpium, remove white pith, each 3 qian), Ren Shen (Ginseng Radix et Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Fuling (Poria, remove skin, each 2 liang), Rougui (Cinnamomi Cortex, remove rough bark), Chuanwu (Aconiti Radix, processed and peeled, each 0.5 liang), Fuzi (Aconiti Lateralis Radix Praeparata, processed, remove skin and tip), Shanyao (Dioscoreae Rhizoma, soaked in ginger juice and stir-fried), Chuanxiong (Ligustici Chuanxiong Rhizoma), Wuyao (Litseae Cortex, remove woody part), Gange (Puerariae Radix, each 1 liang), Huangqi (Astragali Radix, honey-fried, 1.5 liang). Grind the above into powder, take 3 qian per dose, decoct with water, add 3 slices of fresh ginger, 1 jujube, and a little salt, take warm before meals.
Haochensha (Stibium Preparatum, good quality), Caowu (Aconiti Radix), Qumai (Dianthi Herba), Huangyaozi (Dioscorea bulbifera Tuber) (each 1 liang). Grind the above into coarse powder. Take one porcelain bowl, coat with ginger juice and roast several times. Place Chensha inside, cover with the other herbs, and seal with a small cup. Dig a small pit, place the bowl inside, use 5 jin of well-burned charcoal, burn until the fire is extinguished, blow away the herbal ash, take out the Chensha and grind finely, or use only Chensha powder alone. Take 1.5 qian per dose, swallow with light ginger soup. Alternatively, add Lurong (Cervi Cornu Pantotrichum), remove hair, slice, soak in wine, grind into powder, 3 liang, mix with yellow jujube pulp, make pills the size of paulownia seeds, take 30-40 pills per dose, swallow with Ginseng decoction, on an empty stomach. Processed Chensha is toxic, dosage should be carefully considered.