木香 附子 槟榔 青皮（醋炒） 陈皮 浓朴（姜汁炒） 苍术（米泔浸一宿炒） 枳壳
（麸炒） 砂仁（各一钱） 甘草（五分） 水二钟，姜三片，煎八分，食前服。
茯苓 芍药 生姜（各三两） 白术（二两） 附子（一枚，炮，去皮，破八片） 上五味，以水八
升，煮取三升，去滓，温服七合，日三服。
麝香（一钱，细研） 干姜（炮） 甘草（炙，各二钱半） 附子（一两，炮，去皮脐） 皂荚（一两，酥炙，去
皮
弦） 上为细末，每服二钱，白汤调，温服。
硫黄 附子（炮） 木香 全蝎 荜澄茄 吴茱萸（洗，炒，各半两） 干姜（炮，二钱半） 上为
末，酒糊为丸，如桐子大，生姜汤下三五十丸，并二三服，热投之，衣被取汗。
柴胡 羌活（各一钱） 本 甘草（各八分） 半夏（汤泡） 升麻（各七分） 白葵花（五朵，去心） 归
身（酒洗浸，六分） 人参 防风 桃仁（汤浸，去皮，研） 郁李仁（汤浸，去皮，各五分） 干姜（炮） 黑
附子（炮，去皮脐，各三分） 上作一服，水五盏，煎至二盏，入黄 草豆蔻（面煨，去皮秤，各
一钱） 陈皮（五分） 上伴入在内，再煎至一盏，再入下项药∶黄柏（五分，酒浸） 黄连
（三分，酒浸） 枳壳（三分） 生地黄（三分，酒浸） 以上四味，预一日另用新水浸，又次入∶
细辛（二分） 川芎 蔓荆子（各三分） 预一日用水半大盏，分作二处浸。此三味并黄柏等
药，前正药作一大盏，不去渣，入此浸药，再上火煎至一大盏，去渣，稍热空心服。
忌肉食。
Mu Xiang (Costi Root), Fu Zi (Prepared Aconite Root Lateralis), Bing Lang (Areca Seed), Qing Pi (Aged Tangerine Peel, vinegar-fried), Chen Pi (Aged Tangerine Peel), Nong Po (Magnolia Bark, ginger-juice fried), Cang Zhu (Atractylodes Rhizome, soaked in rice-washing water overnight then fried), Zhi Qiao (Bitter Orange Fruit, bran-fried), Sha Ren (Amomum Fruit) (each 1 qian), Gan Cao (Licorice Root) (0.5 qian). Add two zhong of water and three slices of Sheng Jiang (Fresh Ginger), decoct until eight fen remains, take before meals.
Fu Ling (Poria), Shao Yao (Peony Root), Sheng Jiang (Fresh Ginger) (each 3 liang), Bai Zhu (Atractylodes Macrocephala Rhizome) (2 liang), Fu Zi (Prepared Aconite Root Lateralis) (one piece, processed, peeled, broken into eight pieces). The above five herbs, add eight sheng of water, boil to obtain three sheng of liquid, remove dregs, take seven ge warm, three times a day.
She Xiang (Musk) (1 qian, finely ground), Gan Jiang (Dried Ginger, processed), Gan Cao (Licorice Root, honey-fried) (each 2.5 qian), Fu Zi (Prepared Aconite Root Lateralis) (1 liang, processed, peeled and navel removed), Zao Jia (Gleditsia Sinensis Fruit) (1 liang, fried with lard, peel and tendons removed). Grind the above into fine powder, each dose 2 qian, mix with white boiled water, take warm.
Liu Huang (Sulfur), Fu Zi (Prepared Aconite Root Lateralis, processed), Mu Xiang (Costi Root), Quan Xie (Scorpion), Bi Cheng Qie (Long Pepper Fruit), Wu Zhu Yu (Evodia Fruit) (washed, fried, each half liang), Gan Jiang (Dried Ginger, processed) (2.5 qian). Grind the above into powder, make pills with wine paste, size like paulownia seeds, take 30-50 pills with ginger soup, divide into 2-3 doses, keep warm after taking to induce sweating.
Ling Xian (Clematis Root), Dang Gui (Angelica Sinensis Root), Mo Yao (Myrrh), Mu Xiang (Costi Root), Rou Gui (Cinnamon Bark), grind into powder, take with hot wine.
Dang Gui (Angelica Sinensis Root), Chi Shao (Red Peony Root), Liu Ji Nu (Lysimachia Herb), Mo Yao (Myrrh), Xuan Hu (Corydalis Rhizome), Zhi Shi (Immature Bitter Orange Fruit), grind into powder, take with hot wine.
Chai Hu (Bupleurum Root), Qiang Huo (Notopterygium Rhizome) (each 1 qian), Ben Cao (Ligusticum Wallichii Rhizome), Gan Cao (Licorice Root) (each 8 fen), Ban Xia (Pinellia Tuber, soaked in boiling water), Sheng Ma (Cimicifuga Rhizome) (each 7 fen), Bai Kui Hua (White Chrysanthemum Flower) (5 flowers, remove heart), Gui Shen (Angelica Sinensis Root Stem, washed and soaked in wine) (6 fen), Ren Shen (Ginseng Root), Fang Feng (Saposhnikovia Root), Tao Ren (Peach Seed, soaked in boiling water, peeled, ground), Yu Li Ren (Bush Cherry Seed, soaked in boiling water, peeled) (each 5 fen), Gan Jiang (Dried Ginger, processed), Hei Fu Zi (Black Prepared Aconite Root Lateralis, processed, peeled and navel removed) (each 3 fen). Prepare as one dose, add five zhan of water, decoct to two zhan, add Huang Qin (Scutellaria Root) and Cao Dou Kou (Cardamom Fruit, flour-roasted, peeled and weighed) (each 1 qian), Chen Pi (Aged Tangerine Peel) (5 fen). Mix these together and decoct again to one zhan, then add the following: Huang Bo (Phellodendron Bark) (5 fen, soaked in wine), Huang Lian (Coptis Rhizome) (3 fen, soaked in wine), Zhi Qiao (Bitter Orange Fruit) (3 fen), Sheng Di Huang (Rehmannia Root) (3 fen, soaked in wine). The above four herbs should be soaked separately in fresh water for one day in advance; next add: Xi Xin (Asarum Root) (2 fen), Chuan Xiong (Ligusticum Chuanxiong Rhizome), Man Jing Zi (Viburnum Fruit) (each 3 fen), soak in half a large zhan of water divided into two parts for one day in advance. These three herbs along with Huang Bo etc., combined with the main decoction to one zhan, do not remove dregs, add the soaked herbs, heat again and decoct to one large zhan, remove dregs, take slightly warm on an empty stomach. Avoid meat food.