橘核（炒） 茴香（炒） 葫芦巴（炒） 子（炒） 破故纸（炒） 附子（炮，各等分） 为末，酒煮面
糊和丸，梧子大，每服三四十丸，食前盐汤送下。
附子尖 乌头尖 南星（各二钱半） 朱砂 雄黄 樟脑 丁香（各一钱半） 干姜（一钱） 麝
香（大者五粒，小者加之） 为末，蜜丸，龙眼大，每一丸用姜汁化开如浓粥，火上烘
热，放掌上摩腰中，候药尽贴腰上，即烘绵衣缚定，腰热如火，间二日用一丸。
独活 桑寄生（如无，以川续断代之） 杜仲（去皮切，炒去丝） 牛膝 细辛 秦艽 茯苓 桂
心防风 芎 人参（各一钱半） 甘草 当归 芍药 干地黄（各一钱） 水二盏，姜
五片，同煎七分，食前服。
苍术（五钱） 柴胡（三钱） 防风（一钱半） 黄柏（一钱半） 水煎，空心，食前服。
羌活（一钱） 防风 独活 肉桂（各三钱） 甘草（炙，二钱） 当归尾（五钱） 桃仁（五十粒） 连翘
（五钱） 汉防己 黄柏（酒浸，各一两） 泽泻 大黄（煨，各三钱） 每服五钱，酒半盏，水一盏，
同煎，热服。
羌活（二钱） 防风（一钱半） 甘草（生、熟各半钱） 草豆蔻 黄柏 葛根（各五分） 砂仁（一钱） 陈
皮（六分） 知母（二钱半） 黄 （二钱） 苍术 升麻 独活 柴胡（各一钱） 为粗末，作二服，水煎。
Shao Yao (Radix Paeoniae Alba, two liang) and Gan Cao (Radix Glycyrrhizae Preparata, one liang), cut into small pieces. Take five qian per dose, decoct in water.
Ju He (Fructus Aurantii, stir-fried), Hui Xiang (Fructus Foeniculi, stir-fried), Hu Lu Ba (Semen Trigonellae, stir-fried), [Text missing], Po Gu Zhi (Semen Psoraleae, stir-fried), Fu Zi (Radix Aconiti Lateralis Preparata, processed), all in equal parts. Grind into powder, mix with flour paste boiled in wine to form pills the size of wutong seeds. Take 30-40 pills per dose before meals, delivered with salt water.
Fu Zi Jian (Tip of Radix Aconiti Lateralis Preparata), Wu Tou Jian (Tip of Radix Aconiti, processed), Nan Xing (Rhizoma Arisaematis, two and a half qian each), Zhu Sha (Cinnabaris), Xiong Huang (Realgar), Zhang Nao (Borneolum Syntheticum), Ding Xiang (Flos Caryophylli, one and a half qian each), Gan Jiang (Rhizoma Zingiberis Preparatum, one qian), She Xiang (Moschus, five grains for large ones, add more for small ones). Grind into powder, make pills with honey the size of a longan fruit. For each pill, dissolve in ginger juice like thick porridge, heat it over fire, place on palm, and massage the waist. Wait until the medicine adheres completely to the waist, then bind with heated cotton clothing to keep the waist hot as if on fire. Use one pill every two days.
Du Huo (Herba Angelicae Pubescentis), Sang Ji Sheng (Ramulus Taxilli, substitute with Chuan Xu Duan if unavailable), Du Zhong (Cortex Eucommiae, peeled, sliced, stir-fried to remove silk), Niu Xi (Radix Achyranthis Bidentatae), Xi Xin (Herba Asari), Qin Jiao (Radix Gentiana Macrophyllae), Fu Ling (Poria), Gui Xin (Cortex Cinnamomi), Fang Feng (Radix Saposhnikoviae), Xiong (Radix Ligustici Chuanxiong), Ren Shen (Radix Ginseng, one and a half qian each), Gan Cao (Radix Glycyrrhizae Preparata), Dang Gui (Radix Angelicae Sinensis), Shao Yao (Radix Paeoniae Alba), Di Huang (Radix Rehmanniae Preparata, one qian each). Add two zhan of water and five slices of fresh ginger, decoct together until reduced to seven-tenths. Take before meals.
Cang Zhu (Rhizoma Atractylodis Lanceae, five qian), Chai Hu (Radix Bupleuri, three qian), Fang Feng (Radix Saposhnikoviae, one and a half qian), Huang Bo (Cortex Phellodendri, one and a half qian). Decoct in water, take on an empty stomach before meals.
Qiang Huo (Rhizoma et Radix Notopterygii, one qian), Fang Feng (Radix Saposhnikoviae), Du Huo (Herba Angelicae Pubescentis), Rou Gui (Cortex Cinnamomi, three qian each), Gan Cao (Radix Glycyrrhizae Preparata, roasted, two qian), Dang Gui Wei (Cauda Radix Angelicae Sinensis, five qian), Tao Ren (Semen Persicae, fifty grains), Lian Qiao (Fructus Forsythiae, five qian), Han Fang Ji (Radix Stephaniae Tetrandrae), Huang Bo (Cortex Phellodendri, soaked in wine, one liang each), Ze Xie (Rhizoma Alismatis), Da Huang (Radix et Rhizoma Rhei, baked, three qian each). Take five qian per dose with half a zhan of wine and one zhan of water, decoct together, and take while hot.
Qiang Huo (Rhizoma et Radix Notopterygii, two qian), Fang Feng (Radix Saposhnikoviae, one and a half qian), Gan Cao (Radix Glycyrrhizae Preparata, raw and roasted, half a qian each), Cao Dou Kou (Fructus Tsaoko), Huang Bo (Cortex Phellodendri), Ge Gen (Radix Puerariae Lobatae, five fen each), Sha Ren (Fructus Amomi Rotundus, one qian), Chen Pi (Pericarpium Citri Reticulatae, six fen), Zhi Mu (Rhizoma Anemarrhenae, two and a half qian), Huang Qi (Radix Astragali, two qian, text originally incomplete as 'Huang'), Cang Zhu (Rhizoma Atractylodis Lanceae), Sheng Ma (Rhizoma Cimicifugae), Du Huo (Herba Angelicae Pubescentis), Chai Hu (Radix Bupleuri, one qian each). Grind into coarse powder, divide into two doses, decoct in water.